Must-see restaurants in Eastern USA

  • Patois

    New Orleans

    The interior of Patois feels like the cozy house of very good friends – who happen to be very good cooks. Head chef Aaron Burgau went through his paces in…

  • Mia Francesca

    Chicago

    Diners quickly fill up the room at this family run Italian bistro (part of a local chain) and energy swirls among the closely spaced tables, topped with…

  • Lawrence's Fish & Shrimp

    Chicago

    There's not much to look at inside this 24-hour joint, but the window at the end of the long dining room frames a stunning scene of the Willis Tower over…

  • Chef Creole

    Miami

    When you need Caribbean food on the cheap, head to the edge of Little Haiti and this excellent takeout shack. Order up fried conch, oxtail or fish, ladle…

  • Crave

    New York

    You'd be right in thinking that sleepy Cape Vincent is an odd place to find a globally minded fine dining restaurant, and yet Crave is right on the town's…

  • Scales

    Portland

    A cavernous dockside warehouse is the setting for this superb seafood restaurant, with impeccable pedigree (it's from the team behind the acclaimed Fore…

  • Bang Bang Pie & Biscuits

    Chicago

    The name doesn't lie: Bang Bang serves pie, both sweet and savory, but even better are the biscuits – fluffy masses that come with bacon, avocado or other…

  • Wild

    West Village, Chelsea & Meatpacking District

    Impress your gluten- or lactose-intolerant travel companions with this pizza spot where dietary-sensitive cuisine is the norm. In addition to gluten-free…

  • Hambone

    Louisiana

    A former chef from New Orleans' inestimable Commander's Palace runs the roost at Hambone, which does the usual 'elevated comfort food' fine-dining theme,…

  • Puckett's Grocery & Restaurant

    Tennessee

    This Franklin institution serves up some of the best barbecue around. Order the barbecue platter for a classic 'meat and three', or for something lighter,…

  • Varenichnaya

    New York City

    This small, family-run hideaway serves up consistently fresh dumplings from a variety of former Soviet countries. There are pelmeni (Siberian meat…

  • Matsuri

    Miami

    Matsuri, tucked into a nondescript shopping center, is consistently packed with Japanese customers. They don’t want scene; they want a taste of home,…

  • Sisters

    New York City

    An all-day hangout with a sweeping bar and plant-filled interior, this photogenic joint occupies a former hardware store made glamorous. Crowd-pleasing…

  • Davis Cafe

    Alabama

    This dilapidated restaurant leans precariously on a lonely street, but ignore the structural instability and step in: you'll find a Montgomery institution…

  • Beuchert's Saloon

    Washington, DC

    Beuchert's has an old-timey, hipster vibe with antique wallpaper and sweet cocktails. It takes the locally sourced concept seriously, and everyone who…

  • Madame Poupon

    New York City

    Light, crispy crêpes bretonnes (made with a buckwheat flour blend) are stuffed with savory or sweet fillings and served up with French flair at this…

  • Hyppo

    St Augustine

    On steamy St Augustine afternoons, seek out the Hyppo, a slip of a popsicle shop with an ever-changing whiteboard menu of outrageous flavors – pineapple…

  • Bluebird Barbecue

    Burlington

    Enjoy a taste of the south at this barbecue joint overlooking the Winooski River. Devour huge platters of pulled pork, 15-hour brisket and ribs, or dabble…

  • Kettle

    The Adirondacks

    This very average looking diner on the outskirts of Saratoga Springs has a few aces up its sleeve: it makes great coffee, has an incredible homemade…

  • 1587 Restaurant

    Outer Banks

    Eat upscale, beautifully presented dishes in this waterside restaurant, hidden inside Tranquil House Inn. House chefs use herbs from the Inn’s gardens,…

  • BUL

    Washington, DC

    BUL is DC's first pojangmacha ('covered wagon'; Korean street-food eatery). Trendy locals love it, gobbling up grilled skewers of meat and vegetables,…

  • St Arnold's Mussel Bar

    Washington, DC

    Mussels and frites (fries) hit the tables in innumerable varieties: in Thai curry sauce, bleu cheese and bacon sauce, and the house specialty beer sauce…

  • Denson's

    Virginia

    Owned by a local family, this hybrid grocery and oyster bar specializes in local seafood. There's plenty of choice: oysters can be ordered raw, fried,…

  • Good Stuff Eatery

    Washington, DC

    Spike Mendelsohn (of Top Chef TV fame) is the cook behind Good Stuff, a popular burgers-shakes-and-fries spot. You can top off fries at the ‘dipping bar’…

  • Peckish Pig

    Illinois

    This packed, food-focused brewpub straddling Evanston's border with Chicago calls on a Liverpudlian chef for its oft-Brit-leaning pub grub, so you can't…

  • Indomania

    Miami

    There’s a lot of watered-down Asian cuisine in Miami; Indomania bucks this trend with an authentic execution of dishes from Southeast Asia's largest…

  • Sweet Grass Grill

    Hudson Valley

    With produce sourced from a dozen local farms, including Stone Barns, the menu at Sweet Grass changes with the weekly harvest, but you can bet on finding…

  • Village Tap

    Chicago

    Even though it can get packed on weekends, this neighborhood tavern does everything well: food, drink and atmosphere. The kitchen turns out great…

  • Lola’s

    New Orleans

    Enjoy wine and conversation with crowds of Mid-City locals who swear by Lola’s paellas and fideuàs (an angel-hair pasta variation on the former). Inside,…

  • Le Pain Quotidien

    Upper West Side & Central Park

    This outpost of the gourmet European cafe chain dishes out fresh salads and tartines (open-faced sandwiches) in the middle of Central Park. Beautiful…

  • Prospect

    Catskills

    A circular bar and wraparound windows with mountain views take center stage at the appealing restaurant and bar of Scribner's Catskill Lodge. The food…

  • Seventh Hill Pizza

    Washington, DC

    It's just blistered, thin-crust pizza, but it's soooo addictive. Each pie is named for a local street or park, like the 'Potomac Ave,' topped with Felino…

  • Milk Bar

    Upper West Side & Central Park

    Conceived by a Momofuku dessert chef with a soft spot for junk food, the big draw at Milk Bar is the delicious, chewy cookies. A popular teeth-rotter is…

  • Miss Mary Bobo's Boarding House

    Tennessee

    Massive and delicious Southern meals have been served family style at this classic boardinghouse since 1908. The menu rotates but includes at least two…

  • Locale

    Boston

    Locale has recently started to appear on lists of Boston's best pizzas. It's a modern affair, with strikingly minimalist decor and some surprising…

  • Josephine

    Nashville

    In a neighborhood dotted with barbecue joints, taquerias and burger spots, Josephine's classy menu and aesthetic sets it apart from the rest. Leather…

  • DK Diner

    Ohio

    Neighborhood families, hungover hipsters and old timers clamber into the booths at this traditional-looking diner in Grandview, 4 miles northwest of…

  • Balans

    South Beach

    Kensington, Chiswick…South Beach? Oi, give this Brit-owned fusion favorite a go. You'll find influences from around the globe in dishes like short rib…

  • Casa D'Angelo

    Fort Lauderdale

    Chef Angelo Elia presides over an impressive kitchen specializing in Tuscan and southern Italian dishes, many handed down by his mother. Seasonality and…

  • Melaza Tapas Bar & Bistro

    Vermont

    Unwind here after a day of exploring with a glass of wine and an enticing mix of tropically inspired tapas and entrees, including many vegan and gluten…

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