New Orleans
Founded by an Englishman obsessed with all the right things (namely, meat and fermented milk products), St James is the city's best cheese shop, with a…
Must-see restaurants in Eastern USA
New Orleans
Petite is one of the many cozy and popular bistros squeezed into the crowded Uptown dining scene. We like the lunches, which consist of some very fine…
Cajun Country
For a quick but satisfying snack between Morgan City and New Iberia, swing off Hwy 90 at Jeanerette and drive though the small downtown to LeJeune’s. If…
Chicago
This airy, Asian-vibed eatery fuses flavors from Puerto Rico, Korea, Japan, China and Vietnam. Eclectic dishes result, such as the 'baco' (a cross between…
Cape Cod
Right at the ferry terminal, Quicks Hole has a relaxed, casual feel that belies an accomplished menu. Options roam from quahog chowder to grilled Angus…
Wicker Park, Bucktown & Ukrainian Village
Named after a Jamaican folklore tale that Bob Marley adapted into a song, this bar-restaurant cooks up such Jamaican staples as curried goat, jerk chicken…
Michigan
Sovengard’s ‘New Nordic’ cuisine is all about local, seasonal dishes with a base in Scandinavian cooking. Smoked trout, gravy-sloshed Swedish meatballs…
Ohio
‘Hoyo’ means mother in Somali, and the brothers who run this restaurant use mom’s recipes for their traditional dishes. Staples include chicken suqaar …
SoHo & Chinatown
This foodie-forward supermarket has been a New York institution for over 25 years. Originally a wholesale supplier to restaurants, it sells great produce…
Washington, DC
A boisterous date-night place with a zingy interior full of lantern lights and bamboo, Tiger Fork serves Hong Kong–style snacks and noodle dishes, such as…
Miami
If you're visiting the Biltmore, it's worth stopping in for a bite at this lovely open-air restaurant overlooking the pool. The food is good, if not…
New Orleans
In the Italian American New Orleans community, funerals were followed by a visit to Mandina's for turtle soup. The menu may be conservative, but when you…
Washington, DC
A humble, shack-like spot with a handful of tables, Federalist Pig barbecues renowned ribs and pork shoulder. View the menu on the tack-up board, place…
Memphis
The only thing sweeter than Alcenia's famous 'Ghetto-Aid' (a diabetes-inducing fruit drink) at this delicious soul-food restaurant is owner Betty-Joyce …
Miami
The menu spans the Latin world, but really everyone’s here for the ceviche ‘spoon bar.’ The idea: pick from six styles of ceviche (raw, marinated seafood)…
Atlanta
'Soul Kitchen' cooks contemporary tacos and inventive Mexican fare. There might be tequila-poached pear guacamole to start; small plates such as chili-ash…
Walt Disney World
Nothing says Walt Disney World® Resort more than Mickey Mouse and the monorail, so what better way to start your classic Disney day than a buffet…
Hudson Valley
Drop into this bright, politically active cafe just off the main strip for hearty vegan dishes made with nut-cheese (such as a baked mac 'n' cheese…
New York City
The culture-straddling, counterintuitive marriage of Korean and Mexican food first purveyed from the famous Kimchi Taco truck has a bricks-and-mortar home…
Indianapolis
James Beard–nominated chef Abbi Merriss creates the city's most raved about upscale comfort food. Her daily changing menus call on the freshest local…
Miami
Back in the day, Colombia’s most (in)famous export to Miami was cocaine. But seriously, what’s powder got on La Perrada and its kookily delicious hot dogs…
Washington, DC
South African chain Nando’s is about hot-spiced, flame-grilled chicken. Peri-peri, for the uninitiated, is a vinegary, chili-laden sauce in which they…
Michigan
The Grove is Grand Rapids’ go-to restaurant for high-end, farm-to-table fare. The menu is ever changing based on what's available seasonally from local…
Michigan
The Cheetah is a modern diner, where twinkly lights dangle over bustling, close-set tables. The hipster comfort food ranges from seven-cheese, bread crumb…
Outer Banks
Menu items change seasonally at this eatery combining local art with local produce. Ingredients are sourced from both coastal famers and the restaurant's…
Mississippi
Everything's coming up biscuits at this quirky breakfast joint where you can dig into a jam-slathered biscuit in an art-filled greenhouse. If you're lucky…
Gold Coast
This brightly painted little spot is good for a quick, healthy bite. The tacos, tamales and burritos are made without lard or shortening, and with…
South Carolina
Pulled pork reimagined! Normally when you hit a Carolina BBQ spot, the pulled pork comes one way: pulled! But this innovative joint offers eight different…
South Beach
Closed just a few hours each day, this boxcar long eatery does a roaring trade in filling baguette sandwiches sold at rock-bottom prices. Ingredients are…
Upper West Side & Central Park
It's no secret that good Thai food is hard to find in Manhattan (Queens is where the real-deal eateries reside). Although Land serves Americanized…
Orlando
Chow down on the likes of a breakfast bowl of eggs and grits, or opt for steel-cut oats with agave and an organic smoothie at this under-the-radar…
South Beach
There’s a secret colony of older working-class Cubans and construction workers hidden among South Beach’s sex-and-flash, and evidently they eat here…
New York City
Spreading across NYC (and far beyond) from the East Village, this chain of seafood 'shacks' works directly with fishers to ensure the provenance of its…
Chicago
Floriole's chef started out selling lemon tarts, twice-baked croissants and rum-tinged caneles (a pastry with a custard center and caramelized crust) at…
Atlanta
Eclectic Einstein's is a come-one, come-all, free-spirited microcosm of urban living. Gay couples to the left, hip-hop artists to the right, all noshing…
West Village, Chelsea & Meatpacking District
This tiny joint whips up some of the best falafel in the city. You can order it Green (traditional style) or Harissa (with Tunisian spices) – whichever…
Charleston
Top Chef alum and legendary whole-hog pitmaster Rodney Scott's BBQ joint is regularly swarmed with fans clamoring for succulent pulled pork, fried catfish…
Astro Doughnuts & Fried Chicken
Washington, DC
Unique doughnut flavors and fried wings – what more do you need? The chicken is the winner, cooked crisp with buttermilk or hot sriracha, though the crème…
Cleveland
Pork takes pride of place at the Pig, where rosy brick walls and chunky wood tables create a warm atmosphere. Indulge in pork rinds (pickle dusted), pork…
Indiana
This good-time bar and grill toes the line between diner and dive bar and manages to do both well. Come for well-done burgers, sandwiches and wraps (along…
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