West Village, Chelsea & Meatpacking District
Run by celebrated restaurateur Keith McNally, Morandi is a warmly lit space that spills onto the sidewalk in summer. The hubbub of garrulous diners…
Must-see restaurants in Eastern USA
Memphis
Contemporary Lowcountry cuisine (the seafood-heavy cooking of the South Carolina and Georgia coasts) wins rave reviews at this casual Midtown restaurant,…
Burlington
'Live well, laugh often and love much' advises the sign over the bar at this stylish and convivial Parisian-style brasserie with an elegant, tin-ceilinged…
Midcoast Maine
Kid-friendly family restaurants have a reputation for being a little unimaginative, but this definitely isn't the case at Cafe Miranda. An old house with…
Chicago
This counter-service spot, a mod-looking addition to local bar Maria’s, has created a new culinary genre: KoPo, or Korean-Polish fusion. The owners…
New Orleans
Where has all the romance gone? Perhaps to this white-linen bistro that sparkles with a traditional but lively European vibe. Chef John Harris adds…
Memphis
All the many strands that make a contemporary restaurant appealing are here. There's sleek design, excellent lighting and music, and a creative menu. Try…
West Village, Chelsea & Meatpacking District
Cozily occupying a historic Chelsea town house, this beacon to hungry vegans is a peaceful, romantic dining spot that offers imaginative, all-kosher tofu,…
New Orleans
Go ahead, accept the straw. You'll see what we mean after grabbing your seat. And the food? We love the burger-chili-Reuben diner fare, and the fact that…
West Village, Chelsea & Meatpacking District
This gorgeous town house highlights the neighborhood’s quaintness, with plenty of exposed brick, wood beams, flickering candles, massive mirrors and…
Chicago
It’s all about whopping portions of Hawaiian food here, from musubis (rice rolls wrapped in seaweed) to saimin (egg noodle soup) to katsus (breaded…
West Village, Chelsea & Meatpacking District
If you're craving a plate of oysters and don't mind a crowd, head to this West Village favorite. Happy hour is until 7pm daily (all night Monday) when you…
New Orleans
Charbroiled oysters at Drago's? Heaven on the half shell. This sprawling restaurant is loaded with tourists, but oyster creations are the real deal thanks…
Chicago
Casual Lou's pays homage to the area's meatpacking past, when 'meat and three' cafeterias – where you'd select a meaty main dish and three sides – were…
Orlando
Housed in what was once a general store, with a tin roof, courtyard dining, an old school locker filled with bottled beer, and an eclectic mix of quirky,…
Philadelphia
Tokyo-born Madame Saito, who's lived with her husband in Philadelphia for over 30 years and is a Le Cordon Bleu–trained chef, runs this convivial…
West Village, Chelsea & Meatpacking District
The much-garlanded creator of the cronut (croissant-doughnut hybrid) owns this small, sunlit bakery, where you can nibble on perfectly flaky croissants,…
New Hampshire
Locals swear by this no-frills roadside spot, which has been serving the best lobster rolls and fried fish in the area since 1962. Others come only for…
New York City
A homey atmosphere and beloved Southern staples – like cornmeal-crusted catfish and shrimp po' boys – have won Peaches a loyal following. Shrimp and grits…
New York City
Solo diners nursing the daily 'sour' or 'bitter' cocktail at the bar are just as welcome at Roman's as larger parties of blow-ins or tables full of…
SoHo & Chinatown
Channeling Barcelona, this expansive, welcoming tapas joint serves both classic and classic-with-a-twist morsels, dexterously assembled in the open…
Chicago
Point to what you want in the glass case, then a staff member will load it into the lazy Susan and spin it around to you. The device is hardly big enough…
Michigan
‘Meat and whiskey’ is the tagline at this handsome, dark-wood gastropub, where bacon-wrapped meatloaf, roasted pork belly and smoky beef stroganoff emerge…
Michigan
On Michigan State University’s campus, the Dairy Store is where agriculture students show off their ice cream–making skills. They’re doing an A-plus job,…
Boston
Of all the reasons to dine at Reelhouse, the cuisine is near the bottom of the list. The seafood and pub fare is usually pretty good. But you likely won't…
Washington, DC
Many locals say this spare, earth-toned Japanese place serves the best sushi in town – and they were proven right when the restaurant earned a Michelin…
Indianapolis
This rock 'n' roll craft-beer pub has Indy's heart, serving up innovative vegan and vegetarian fare until 2am, when most (drunk!) vegans are relegated to…
New Orleans
This jazzy restaurant is a Brennan family tribute to their endearingly eccentric aunt Adelaide. We love the pop-art portraits of her that hang above the…
Chicago
The signature Italian beef sandwich, a Chicago specialty, arrives on a long white bun loaded with thin-cut roast beef that's been simmered and ladled with…
Fort Lauderdale
Discover bright flavors and innovative dishes at this modern, plant-based shop located in a strip mall. Get your fresh celery-juice fix, veggie voodoo…
West Village, Chelsea & Meatpacking District
Lovers of fine cheeses no longer have to settle for takeout orders from Murray's famed West Village fromagerie. Gourmet mac ‘n’ cheese, melted-cheese…
Upper West Side & Central Park
The self-proclaimed ‘King of Sturgeon,’ Barney Greengrass serves the same heaping dishes of eggs and salty lox, luxuriant caviar and melt-in-your-mouth…
Long Island
If you're heading to one of the Forks, make this Riverside gem your lunch stop en route before the road split. Set inconspicuously in a roadside country…
Chicago
Homey, family-run Papa's is a favorite of the local Puerto Rican community. Specialties are roasted chicken (as you can see from the birds slow-turning on…
Washington, DC
Who doesn't adore soft pretzels warm from the oven? Get a mustard or gooey cheese dip to enhance the experience, along with coffee, beer or basil lemonade…
South Carolina
At Aspen Grille you can impress your palate, escape the madness and shake off the fried-seafood baskets that bind you. Sophisticated yet inviting, it…
Indianapolis
A smattering of food stalls fill the city's old marketplace, which dates from 1886. The 2nd-floor bar (open 2pm to 9pm Monday to Thursday and noon to 9pm…
Atlanta
Atlanta's original historic food hall – it dates to 1924 – is more about fresh produce, meats and seafood than some of the city's other, more gourmet…
Nashville
With its cool surf-shop decor, Bartaco is the kind of place to be seen on a beautiful spring day. The popular taco bar specializes in inventive fillings,…
Crane's Pie Pantry, Restaurant & Winery
Gold Coast
Buy a bulging slice of fruit pie, or pick apples and peaches in the surrounding orchards. Crane's also makes hard ciders and wines (the sauvignon blanc…
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