Must-see restaurants in Eastern USA

  • Front of Mimi's Hummus in Ditmas Park.

    Mimi's Hummus

    New York City

    This sweet little shopfront restaurant is a Ditmas Park staple. The interior provides a simple but romantic setting to enjoy Mimi's famously creamy hummus…

  • Full table of food at Dusek’s Tavern and Dining Room – for POI

    Dusek’s Tavern and Dining Room

    Chicago

    Pilsen's hipsters gather under the pressed-tin ceiling of this dark, cozy tavern to fork into highbrow comfort food so delicious it has earned a Michelin…

  • Exterior of Quiote, a Mexican cafe, lunch counter, dining room and mezcaleria in Chicago's Logan Square.

    Quiote

    Chicago

    Quiote, named after the flowering stalk of an agave plant, is two places in one: it's a long, candle-lit dining room featuring modern, Mexican-inspired…

  • Five Daughters Bakery

    Nashville

    The famous 100-layer doughnut (it's actually 144, but who's counting?) is a sight to behold. Part doughnut, part croissant, this $4.50 beauty is rolled in…

  • DuckFat

    Portland

    DuckFat is famous for its fries cooked in (yes) duck fat. On the right night, they're shatteringly crisp, with fluffy centers. Dipping sauces (truffle…

  • Nhu' Lan in Lincoln Square is an unassuming gem of a Vietnamese bakery.

    Nhu Lan Bakery

    Chicago

    Vietnamese banh-mi sandwiches are the name of the game here. Baguettes are the base for the French-inspired concoction, and Nhu Lan bakes its own daily…

  • 5th & Taylor

    Nashville

    Chef Daniel Lindley sent the Nashville scene abuzz when he announced plans to build a restaurant in the chic Germantown neighborhood. Housed in a sweeping…

  • Amélie's French Bakery & Cafe

    Charlotte

    This new, shiny and very big outlet of a much-loved local bakery chain is the perfect spot to rest your feet or meet friends Uptown. The sandwiches and…

  • AVO

    Nashville

    Just a few miles from Downtown, but light years away from traditional Tennessee food, this vegan restaurant is an unexpected but welcome addition to the…

  • The plant-filled interior of Bad Hunter in Chicago.

    Bad Hunter

    Chicago

    Bad Hunter describes itself as 'vegetable-focused,' so vegetarians will find plenty to sink their teeth into, such as buttery squash dumplings with…

  • Larkin Square

    Buffalo

    Dozens of food trucks from Buffalo and across western New York gather at the former soap factory turned common space for a fun and highly popular evening…

  • Red Hook Lobster Pound

    New York City

    You may have seen its food truck vending lobster rolls across New York, so why not stop by the flagship restaurant? Nautical decor, with roughly…

  • Family-run Scafuri Bakery has been supplying Taylor Street with traditional Italian pastries for more than a century.

    Scafuri Bakery

    Chicago

    Exposed brick walls and sepia-hued family photos lend a cozy atmosphere to this spot, the second coming of a bakery that occupied this Little Italy…

  • Chicago's Bonci is the first outpost of Gabriele Bonci's wildly popular Roman pizzeria.

    Bonci

    Chicago

    Chicago scored a major coup when it landed the first outpost of dough deity Gabriele Bonci’s beloved Roman pizzeria. Each day the diminutive shop bakes…

  • Five Daughters Bakery – Franklin

    Tennessee

    Franklin residents Isaac and Stephanie Meek own this popular doughnut and cupcake shop, which is named for their five adorable young daughters. The house…

  • Scallop roll with black tobiko caviar, mayonnaise and sprouts.

    Miyake

    Portland

    This sushi bar offers some of the freshest fish in Portland – and that's saying a lot. Order à la carte or choose one of chef Masa Miyake's omakase (chef…

  • Paschal's serves up Southern classics and has been an Atlanta institution since the 1940s. Many Civil Rights leaders shared meals at the original location on Auburn Ave.

    Paschal's

    Atlanta

    Slinging old-school Southern soul food, Lowcountry cuisine and Cajun/creole staples for six decades, Paschal's touts bone-in fried-chicken sandwiches,…

  • The facade of Hometown Bar-B-Que

    Hometown Bar-B-Que

    New York City

    Devotees of lamb belly, brisket and sweet pulled pork queue reverently for juicy BBQ at this casual home-style restaurant in Red Hook. Haul your tray,…

  • An actual defunct currency exchange is the setting for Washington Park's Currency Exchange Café

    Peach's at Currency Exchange Café

    Chicago

    This former currency exchange, cleverly reconceived as a stylish cafe and community gathering spot by local activist-artist Theaster Gates, injects a…

  • Homemade buttermilk biscuits in a vintage blue dish; Shutterstock ID 2900364

    Alabama Biscuit Co

    Birmingham

    The Southern biscuit gets the organic ingredient treatment here, in a pretty, minimalist setting filled with upcycled wood furnishings. Signature biscuits…

  • Black Sheep Burrito & Brews

    West Virginia

    The Flock of Tacos – your choice of three tacos – is the dish to order at this breezy craft beer pub and Mexican joint that's a favorite of lawyers, cool…

  • Cathedral Café

    West Virginia

    Start the day with breakfast and coffee under stained-glass windows at this inviting cafe and former church. Local staff all seem to either work in, or…

  • Leopold's Ice Cream is one of the most popular places to eat in Savannah.

    Leopold's Ice Cream

    Savannah

    This classic American ice-cream parlor has been scooping up its creamy Greek recipes since 1919. Tutti Frutti was invented here, but we dig coconut,…

  • Disney Character Dining

    Walt Disney World

    Make reservations up to six months (yes, six!) for any of the 20 or so character-dining meals at Disney World. These are not fine-dining experiences, nor…

  • Whole Foods

    New York City

    Brooklyn's first full-scale Whole Foods is a colossal emporium of gourmet goodies, frequented by well-heeled shoppers filling their carts with organic…

  • Balthazar

    SoHo & Chinatown

    Still the king of bistros after more than 20 years, bustling (OK, loud) Balthazar is never short of a mob. That’s all thanks to three winning details: its…

  • Avery's Beverages

    Connecticut

    It doesn’t get much more authentic than Avery’s. Its 30-plus flavors of sodas and seltzers (including the hysterical 'Totally Gross' soda range) are still…

  • Lincoln Station

    New York City

    Somewhere between old-school bistro and upmarket espresso joint is brick-lined Lincoln Station, where folks amass around the long center table, fresh cold…

  • Pineapple and Pearls

    Washington, DC

    Local celeb chef Aaron Silverman operates this kicky restaurant that has a pair of Michelin stars and features a 12-course tasting menu of wild takes on…

  • Varsity

    Atlanta

    Presidents have dined here (George W Bush, Bill Clinton, Barack Obama), movies have been filmed here (We Are Marshall), millions have eaten here: this…

  • Big Shake’s Hot Chicken & Fish

    Tennessee

    Fans of the fiery fowl can get a fix at Franklin's Big Shake’s, where the bird takes the prize for the most flavorful meat – its yellow-green tint…

  • Chillingsworth

    Cape Cod

    This is the place to celebrate special occasions. The standard here is the seven-course, fixed-price French dinner, with the cost depending on your main…

  • Dante’s Kitchen

    New Orleans

    It’s hard not to feel like you’ve stepped into the pages of the J Crew catalog during Sunday brunch at Dante’s, a country cottage on the Mississippi levee…

  • Lakeside Restaurant at Loeb Boathouse

    Upper West Side & Central Park

    Perched on the northeastern tip of the Central Park Lake with views of the midtown skyline in the distance, the Loeb Boathouse provides one of New York’s…

  • Louie Bossi's

    Fort Lauderdale

    Sit back and enjoy the bossiness (managers), the business (servers) and the bolshiness (waiting clients)...this is as Roman an experience as you can ever…

  • Awadh

    Upper West Side & Central Park

    This dark-toned, upscale North Indian gem harkens back to the culinary heritage of Lucknow and the cuisine of aristocratic Nawabs. Chef Gaurav Anand will…

  • Kuma’s Corner

    Chicago

    Ridiculously busy and head-bangingly loud, Kuma’s attracts the tattooed set for its monster 10oz burgers, each named for a heavy-metal band and hefted…

  • Delachaise

    New Orleans

    If you're looking for a place to relax, sip wine and watch the world go by, Delachaise is a great choice. It's just steps from the St Charles Avenue…

  • Walter's

    New York City

    On an idyllic corner just off Fort Greene Park, quaint, old-timey Walter's serves up rich Southern and bistro fare with a few French accents, making it…

  • Kendall College Dining Room

    Wicker Park, Bucktown & Ukrainian Village

    The School of Culinary Arts at Kendall College has turned out a host of local cooking luminaries – this classy space with river and skyline views is where…

    • placement: fullWidth
    • path: Destinations/POIs/superzone
    • possible size: [970, 250], [970, 90], [728, 90], [300, 250], [320, 50], [1, 1],
    • targeting:
      {
        "position": "superzone"
      }