SoHo & Chinatown
It's hard to resist this Italian charmer, nostalgically cluttered with copper pots, kerosene lamps and antique furniture. Sink your teeth into seasonal,…
Must-see restaurants in Eastern USA
Maryland
From the crab-cake Benedict layered with lump crab, poached eggs and hollandaise to the buttermilk fried chicken and waffles with black-pepper pan gravy,…
Chicago
Feeling social? This happening spot gives diners a chance to rub elbows at eight-person communal tables. The mini room looks like a Finnish sauna and…
Brooklyn: Williamsburg, Greenpoint & Bushwick
A whisk-me-away-to-Paris feel, a romantic bistro ambience, pleasing wine list and capable European dishes give Sauvage its ooh-la-la. Menu highlights are…
Connecticut
With its swinging tunes, 'pre-Prohibition' cocktails and retro-luxe look (a piano lounge with a long, curved wooden bar, massive wrought-iron chandeliers…
Miami
Coral Gables' most talked-about cafe is a buzzing, Aussie-run charmer that serves perfectly pulled espressos (and a good flat white), along with creative…
Cincinnati
The snug room, with its marble bar and Moorish floor tiles, is polished yet relaxed. It’s the perfect backdrop for chef Jose Salazar’s creative comfort…
Florida Keys
Overlooking the Seven Mile Bridge, this huge, festive spot has an unbeatable location (it's not called Sunset for nothing) and wide-ranging appeal: namely…
South Shore
Legend has it that when the Pilgrims landed at Plymouth Rock, they were dying for a burger. Finally, after 400 years, KKatie is fulfilling this wish. And…
West Village, Chelsea & Meatpacking District
Inside a brick building in the heart of the Meatpacking District is this buzzing food emporium. A raw, industrial space lit by skylights, it features a…
New York City
The story of Korzo begins with love forged in the ski resorts of former Czechoslovakia, and finds its happy ending in the husband-and-wife owners' mutual…
Union Square, Flatiron District & Gramercy
Another success story from restaurateur Mario Batali and chef Andy Nusser, Casa Mono features a great, long bar where you can sit and watch your Michelin…
Portland
This fascinating gem serves up small-batch barbecue dinners starting at 5pm, and a menu inspired by the Southwest and the Caribbean at all other times…
Key West
The oldest vegetarian spot in Key West is a sunny luncheonette by day that morphs into a buzzing, low-lit eating and drinking spot by night. The cooking…
Illinois
Handcrafted baked goods and naturally fermented breads are an increasingly rare commodity in the convenience-loving US. Not so at this Evanston charmer,…
New Hampshire
The sandwich game is strong at this beloved general store, a small red building perched tidily across the street from the Newfields Town Hall, 5 miles…
Chattanooga
The culinary anchor of Chattanooga's Southside is widely considered the city's best night out. It's Johnny Cash black (black-granite floor, black-glass…
Chicago
Casual sophistication oozes from this cozy, candlelit bistro tucked down an Andersonville side street. A local crowd of older gay men and young families…
Chicago
The creaking floorboards, matronly staff and soulful home cookin’ lend the Sweet Maple Cafe the bucolic appeal of a Southern roadside diner. The signature…
New Orleans
Every part of your tasty dog, from the steamed link (sausage) to the toasted sourdough bun to the flavor-packed toppings, is produced with exuberance here…
New Haven
An upscale French bistro in the historic Union League building. Expect a menu featuring continental classics like cocotte de joues de veau (organic veal…
South Beach
The best bakery in South Beach is True Loaf, a small space where you can pick up heavenly croissants, berry tarts and kouign amman (a Breton-style butter…
Midcoast Maine
The lines for this US 1 seafood shack, just west of the downtown bridge, slow down summer traffic so much that the local government has been trying to…
Chicago
The chef hails from France's Alsace region and he fills his narrow, rustic-wood bakery with bright-hued macarons (purple passionfruit, green pistachio,…
New York City
Operating since 1965 in the Midwood section of Brooklyn (south of Ditmas Park), this old-school slice joint has inspired adulation from countless food…
Baltimore
Here's a fine example of a place that the press and the tourists 'discovered' long ago, yet whose brilliance hasn't been dimmed by the publicity. Faidley…
Charleston
A welcome respite from all the Lowcountry and fried food, this elegant Lebanese restaurant is a favorite with locals. You can't really go wrong, so you…
Union Square, Flatiron District & Gramercy
Mexican gets haute at this slinky, charcoal-hued restaurant, with innovative takes on south-of-the-border flavors from co-chefs Enrique Olvera and Daniela…
Louisville
Gastronomically noncommittal – we'll call the cuisine California-inspired New Southern – but unrepentantly bourbon obsessed, the Silver Dollar will dazzle…
West Village, Chelsea & Meatpacking District
This tiny, ultramodern ramen joint whips up delectably flavored noodle bowls in variants of pork shoulder, spicy miso or uni mushroom (with sea urchin)…
Boston
Three generations of women from the Merola family are now working to bring you Boston’s most authentic Italian pastries. Many claim that Maria makes the…
New York City
Light, farm-to-table meals plus plenty of baked sweet treats are served in Stonefruit's earthy-organic space. Amplifying its back-to-nature charms is the…
Union Square, Flatiron District & Gramercy
A holy union between Spanish-style tapas and market-fresh fare, Boqueria woos the after-work crowd with a brilliant lineup of small plates and larger…
Philadelphia
Chef Yehuda Sichel's menu riffs on the foods of the Jewish diaspora, offering quirky, punchy takes on staples such as cholent (a beef stew) served as a…
West Village, Chelsea & Meatpacking District
With classic ramen continuing to rampage across the world's tables, perhaps it's time to explore its variations – such as the Korean ramyun served at this…
Florida Keys
For a taste of old-school Marathon, head to this barnlike upper-story shack on the waterfront. It's a much-loved local haunt where you can take a seat…
Nashville
Since opening in Wedgewood-Houston in 2015, this modern and airy bakery has earned some deservedly positive buzz. Owner Claire Meneely's passion for bread…
New Hampshire
This dairy has achieved more than local fame for its sinfully creamy ice cream, which comes in 40 flavors and unbelievable portion sizes; it's the perfect…
Wicker Park, Bucktown & Ukrainian Village
A Bucktown mainstay for over 25 years, this small bistro has a warm, French-cafe atmosphere where conversation buzzes over clinking wineglasses. The menu…
Wicker Park, Bucktown & Ukrainian Village
Chef Michael Carlson once worked at Lincoln Park's Alinea, which is apparent in his avant-garde, nine-course menu that redefines American comfort food via…
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