Baltimore
If you peer through the Sagamore Pendry's archway windows from Thames St, it can appear that everyone in town is celebrating inside this rustically chic…
Must-see restaurants in Eastern USA
Louisville
This hot spot rides a delicate line between raw and refined, dishing out European-inspired, American-anchored comfort cuisine in an unassuming 19th…
New York City
Catfish serves Cajun cuisine with flair, in an atmosphere that is sheer fun. Rich, garlicky shrimp 'n' grits join jambalaya (veg, spicy rice and andouille…
Wicker Park, Bucktown & Ukrainian Village
The thin, flour-dusted crust of ‘New Haven–style’ pizza at this spacious Wicker Park microbrewery offers a welcome reprieve from the city’s omnipresent…
New York City
Floor-to-ceiling windows flood this popular oasis with light. The menu features numerous brunch-style sandwiches and egg dishes, from comforting pastrami…
Tampa
Built in 1891 as a stable for the Plant hotel, the reimagined Oxford Exchange takes its inspiration from the venerable Wolseley in London. The American…
Asheville
What happens when two James Beard–nominated chefs, Meherwan Irani and Elliott Moss, open a whole-hog barbecue joint in a cavernous former skating rink on…
Chicago
This buzzy destination for Chicago’s young and trendy perches atop best-of lists for its exciting, seasonal menu. The warm-ups – like cauliflower soup and…
West Village, Chelsea & Meatpacking District
A brilliant brunching pit stop before (or after) tackling the verdant High Line across the street, Cookshop is a lively place that knows its niche and…
Upper West Side & Central Park
This buzzing little joint off Amsterdam Ave serves delectable bowls of piping hot ramen. Tonkotsu (pork broth) ramen is a favorite, though vegetarians…
Chicago
Top Chef winner Stephanie Izard opened this diner for the foodie masses across the street from her ever-booked main restaurant, Girl & the Goat. Scooch…
Washington, DC
There is an admirable simplicity to Komi’s changing menu, rooted in Greece and influenced by everything – but primarily genius. Its Michelin star proves…
Florida Keys
The No Name’s one of those off-the-track places that everyone seems to know about. Despite the isolated location, folks come from all over to this divey…
Wicker Park, Bucktown & Ukrainian Village
‘Come for dessert, stay for dinner’ might be the motto of award-winning pastry chef Mindy Segal's mod restaurant. With five kinds of hot chocolate…
St Petersburg
Owned by a Thai-Mexican couple, this delicious fusion concept worked its way up from a food truck to a brick-and-mortar establishment. Items like Thai…
Chicago
This butcher shop and 32-seat eatery is the casual, cheaper sibling to nearby Publican. Grab a seat at a table in back and bite into a sandwich of…
Wayne Jacob’s Smokehouse & Restaurant
Louisiana
This is the place to stop on your way upriver for smoky pork goodness. LaPlace, located about 30 miles west of New Orleans, is known for its fantastic…
New York City
Though Ample Hills' Red Hook location now churns the ice cream, this scoop shop serves the small chain's magnificently creative flavors – honeycomb,…
New Orleans
Irasshaimase! That's what they yell whenever you enter a business in Japan, and it's what the servers say here as well. New Orleans has been in dire need…
Washington, DC
'A taste of East London in East Dupont' is Duke's tagline, and that means black pudding for brunch, curried chicken for lunch, and the famed burgers and…
Kentucky
There’s lots to love about this slick, modern-industrial restaurant inside Bardstown Bourbon Company: the fried chicken double-dipped in buttermilk, the…
New Orleans
Cowbell has a scruffy charm – scuffed wooden floors, Elvis on the ceiling, a bottle-cap mosaic on one of its bars – that makes you want to stay awhile…
Florida Keys
One of the most talked-about restaurants in the Keys, Square Grouper hits all the right notes with fresh, locally sourced ingredients, innovative recipes…
Michigan
Eating at this pint-sized cafe is like eating in your friend’s cozy kitchen, with whitewashed walls, books stacked on the sunny windowsill and fresh…
West Village, Chelsea & Meatpacking District
The price is high, but the quality is phenomenal at this tiny sushi spot that opened to much acclaim in 2013. There are no cooked dishes and little in the…
New Orleans
With its wooden refectory tables, white lights and soaring ceiling, Domenica feels like a village trattoria gone posh. The ‘rustic’ pizza pies at this…
New Orleans
'Who does the best barbecue in town' is a subject of low-intensity foodie debate in New Orleans, but Central City BBQ is a respectable answer. The spot is…
Chicago
South African chain Nando’s is about hot-spiced, flame-grilled chicken. Peri peri, for the uninitiated, is a vinegary, chili-laden sauce in which the meat…
Union Square, Flatiron District & Gramercy
Giant, fluffy omelettes, hearty burgers and heaps of tater tots (regular or sweet potato) have made Big Daddy's a top choice for both breakfast and late…
Union Square, Flatiron District & Gramercy
Seasonal, local ingredients drive this perennial favorite, a vibrant, country-chic institution aglow with copper sconces, murals and dramatic floral…
Charleston
In a renovated, elegant carriage house, this is Lowcountry fine dining at its most rewarding, with healthful, seasonal offerings that reflect the region's…
Upper West Side & Central Park
Jacob's elevates the humble pickle to exalted status at this dark, loud and boisterous good-time eatery. Aside from briny cukes and other preserves, you…
Chicago
This squeaky-clean barbecue joint is all about slow-cooked meats. The baby-back and St Louis–style ribs are what line 'em up: they’re smoked over oak and…
Brooklyn: Williamsburg, Greenpoint & Bushwick
Greenpoint's best pizza place has a cozy cabin-in-the-woods vibe, with flickering candles and old-school soundtrack. Diners huddle over creatively topped…
Cincinnati
Eli's is a wee spot that makes awesome barbecue, which is why there's always a line snaking out the door. Order at the counter, find a seat, then wait for…
New Orleans
Tucked behind the slightly more formal Cochon, this sandwich and meat shop calls itself a ‘swine bar and deli.’ We call it one of our favorite sandwich…
Cleveland
Famous for his tattoos, Food Network TV appearances and multiple national awards, local boy Michael Symon put Cleveland on the foodie map with Lola. While…
Chicago
Michelin-starred Parachute puts an American spin on Korean street-food classics – say, mackerel and barbecued onion bibimbap (mixed vegetables and rice)…
Atlanta
Leon's can come across as a bit pretentious, but the gorgeous concrete bar and open floor plan spilling out of a former service station and on to a groovy…
Atlanta
Atlanta staple chef Shaun Doty has returned to his kitchen roots at this glam bistro serving everything from a $16 burger to high-end cast-iron steaks (…
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