The Adirondacks
Overlooking Lower St Regis Lake, this training restaurant is staffed by culinary students when school is in session. The two- or three-course gourmet…
Must-see restaurants in Eastern USA
Cape Cod
This buzzing bistro and tequila bar brings a little year-round heat to the Main St scene, with a big selection of margaritas and tequilas, and a menu of…
Pennsylvania
Well worth detouring for, the Night & Day Coffee Cafe proudly claims to be enriching the neighborhood one latte at a time, and it's doing a good job of it…
Rhode Island
If you can stand the smell of cow manure, make a beeline to this working dairy farm in a pretty location in the hills just outside Woonsocket. Why? For…
Connecticut
This old-fashioned ice-cream parlor with peppermint trim on the road to Torrington has been serving up homemade ice cream for decades. Seasonal flavors…
Buffalo
On a quiet Allentown corner, bohemian Betty's does flavorful, fresh interpretations of American comfort food such as meatloaf. Brunch is deservedly…
Walt Disney World
A smart, trendy version of modern Mexico where, thanks to Chef Rick Bayless, corn, chili and salsa are whipped up into contemporary tastes in a…
Cape Cod
You'll need a reservation (or to be pals with Martin at the front) most nights of the week at this beloved Italian restaurant. The basic central Italian…
Indiana
Now a Northern Indiana chain, it started here in Middlebury and all because of the sought-after cinnamon-caramel donuts known locally as 'Amish crack.'…
Finger Lakes
The globally footloose menu here jets between banh mi sandwiches and pierogi to Korean rice cakes and sausage platters. Drinks-wise, the bar menu is…
Finger Lakes
Established in 1973, this near-legendary veggie restaurant is run by a collective. It has a slightly upscale feel, with a full bar and global menu. It is…
Pittsburgh
Two Austin, TX, natives combine barbecue skills with Mexican flour-tortilla tech for super-savory food and even good veg options. Once BYOB, they've added…
Massachusetts
When the Food Network came to Essex to weigh in on the fried-clam debate for the show Food Feud, the winner was JT Farnham, thanks to the crispiness of…
Alabama
If the name hasn't done it, we'll explain the appeal of Meat Boss: fresh barbecue, and lots of it, served slow-smoked and glistening. Order meat, add…
South Carolina
In the up-and-coming village of West Greenville, local food and booze reigns supreme, and that's particularly true at the Anchorage (impossible to miss…
New Orleans
The phrase ‘everything but the squeal’ springs to mind at Cochon, regularly named one of New Orleans’ best restaurants. Donald Link pays homage to his…
Massachusetts
You'll have to climb five flights of stairs, plus a 6ft ladder. And you'll have to bring your own bottle of wine. At the top, you'll dine in complete…
Union Square, Flatiron District & Gramercy
Brits do it best at Jason Atherton’s clubby, new A-lister, hidden away inside the landmark Metropolitan Life Tower. This is the latest venture for the…
South End & Chinatown
Who knew that raw fish could be so exciting? Here, each piece of nigiri or sashimi is dripped with something unexpected but exquisite, from burgundy…
Union Square, Flatiron District & Gramercy
Looking part gallery, part rustic farmhouse, sustainable, produce-focused ABC Kitchen is the culinary avatar of the chichi home-goods department store ABC…
Baltimore
Owned by X-Games champ Marla Streb, this friendly bike shop and bistro – adorned with mountain bikes and gear-themed decor – serves breakfast, burritos…
SoHo & Chinatown
Named after the crime-com film starring Heath Ledger, Two Hands encapsulates Australia's relaxed, sophisticated cafe culture. Dream of Byron Bay over…
Chicago
Fat Rice won a Beard Award for its dishes, which are inspired by the flavors of Macau, a former Portuguese territory off China’s coast. The unconventional…
Nashville
This brick building in smart Germantown hides one of the city's best restaurants. The food, cooked in an open kitchen in a former art studio space, is a…
New York City
Though it looks humble, the crowds arriving at this Mediterranean restaurant promise greatness and the exceptional tapas-style dishes deliver. Olea's day…
New York City
The hot dog was invented in Coney Island in 1867, which means that eating a frankfurter is practically obligatory here. The top choice: Nathan’s Famous,…
Brooklyn: Williamsburg, Greenpoint & Bushwick
On the main drag in Greenpoint, Peter Pan doesn't go in for gimmicks or fancy presentation, just soft doughnuts made from long-perfected recipes, and…
Brooklyn: Williamsburg, Greenpoint & Bushwick
An anchor of the Greenpoint scene, Five Leaves draws a mix of neighborhood regulars to outdoor tables and the vintage-filled interior. Stop by in the…
Union Square, Flatiron District & Gramercy
The flagship of chef Danny Meyer’s gourmet burger chain (this is where it all started – in a hot-dog cart), Shake Shack whips up hyper-fresh burgers, hand…
Nashville
Stop at the landmark Loveless Cafe, a 1950s roadhouse famous for its biscuits with homemade preserves, country ham and ample portions of Southern fried…
Chicago
If you prefer your sushi served in a trendy nightclub-like space with dramatic lighting, or if your favorite maki is named after an American state, don't…
Chicago
Summertime visits to candy-floss-pink Original Rainbow Cone have been a South Side tradition since 1926, with evening queues frequently stretching outside…
New Haven
This local favorite, although usually heaving with diners, has smaller queues than its better-known counterparts. Servers have perfected the efficient…
Detroit
This homey diner, located in the imposing GAR building, takes its name from the government department that was once housed here. There are no wrong…
Wicker Park, Bucktown & Ukrainian Village
This former gas station is now a taco-serving honky-tonk bar from big-name Chicago chef Paul Kahan. The place gets packed but it's worth the wait – pork…
Savannah
A wonderfully retro makeover of the 1960s Greyhound Bus Terminal gives us one of Savannah's culinary darlings, where chef Mashama Bailey's 'Port City…
West Village, Chelsea & Meatpacking District
Cajun soy 'shrimp', jerk-marinated soy 'chicken', 'cheesecake' so rich you can barely finish? The soul- and Asian-food temptations Red Bamboo concocts…
New Haven
Pepe's lays claim to baking the 'best pizza in America,' a title it's won three times running. We'll let you be the judge, but can confirm this joint…
SoHo & Chinatown
Whether you're looking to share a plate of cheese with your friends or indulge in a proper New York brunch, the Grey Dog won't disappoint. It does…
Chicago
With an Instagrammable vibe and supercreative flavors such as gooey butter cake and goat's cheese with red cherries, the Wrigleyville location of beloved…
- placement: fullWidth
- path: Destinations/POIs/superzone
- possible size: [970, 250], [970, 90], [728, 90], [300, 250], [320, 50], [1, 1],
- targeting:
{ "position": "superzone" }
