Den Haag
The three-course 'market fresh' menu at this elegant restaurant is an excellent and bargain-priced introduction to Sebastiaan de Bruijn's seasonally…
Must-see restaurants in The Netherlands
Friesland
Herring, mackerel, cod, eel and shoals of tiny Dutch prawns come straight off the boats at Harlingen's premier seafood address. If you can't decide, opt…
Medieval Centre & Red Light District
Gartine is magical, from its covert location in an alley off busy Kalverstraat to its mismatched antique tableware and its sublime breakfast pastries …
Amsterdam
In a row of stately greenhouses dating to 1926, De Kas has an organic attitude to match its chic glass setting. It grows most of its own herbs and produce…
Rotterdam
Meat lovers should be sure to book a table at Rotterdam's best steakhouse. Working in their open kitchen, chefs cook spectacular cuts of beef to order. We…
Amsterdam
Lined in pale rustic wood, this gem was founded by two food-loving brothers, who offer either à la carte or a multi-course menu that changes daily…
Rotterdam
Good-quality Asian food is hard to source in Rotterdam, so we were thrilled to discover this chic bistro serving dishes inspired by Asia and the…
Amsterdam
Ron Blaauw ran his two-Michelin-star restaurant in these pared-down, spacious designer premises before turning it into a more affordable 'gastrobar' …
Amsterdam
This local favourite features industrial-styled copper lamps and scrubbed-wood tables, and opens to an olive-tree-ringed terrace. It's a truly fabulous…
Maastricht
A working 7th-century waterwheel powers a vintage flour mill that supplies its adjoining bakery with the spelt that is used to bake its 100% spelt loaves…
Amsterdam
With its rough wooden floorboards, big windows, fur-backed bar, model stags, squashy leather sofas and covered terrace, this relaxed brasserie-style place…
Amsterdam
Not your average plant-based eatery, the Vegan Junk Food Bar serves up cruelty-free fast-food favourites in a casual setting with bright graffiti-strewn…
De Pijp
Spectacular pizza slices at this two-storey restaurant are cooked daily, displayed beneath glass and warmed in ovens. Its 20 different topping…
Amsterdam
The New York Times voted Blauw the 'best Indonesian restaurant in the Netherlands' and legions agree. The rijsttafel (Indonesian banquet) is a feast with…
De Pijp
Gelato is made daily on-site from family recipes using local, organic milk, butter and yoghurt, along with imported Italian ingredients such as lemons…
Leeuwarden
Dining doesn’t get more grassroots Frisian than at this contemporary restaurant run by students from the local hotel-management school. Begin with a…
Frisian Islands
With a pretty terrace beneath trees, this caramel-brick townhouse is the fashionable spot on the main street for a chai latte, smoothie or freshly infused…
De Pijp
Piled high with pastries (both savoury – such as quiches and gourmet sandwiches and sausage rolls – and sweet, including custard tarts and moelleux…
Amsterdam
Attached to the Tire Station hotel, Moer has a plate-glass wall onto the street, artful moss and green credentials – the ceiling is insulated by plants…
Leeuwarden
Aptly named, this contemporary eatery is grand in every sense. Its building, a red-brick post office from 1903, is glorious inside and out. Dining covers…
Medieval Centre & Red Light District
Celebrated Amsterdam chef Ron Blaauw is one of the gastronomic heavyweights behind this Michelin-starred restaurant in a historical setting on Amsterdam's…
Friesland
With its name roughly translating as ‘Something you'd never think of’, you can expect a unique experience at this stylish cafe in a wine warehouse from…
De Pijp
Competition is fierce for the best burgers in this food-driven neighbourhood, but Geflipt is a serious contender. In a stripped-back, industrial-chic…
Amsterdam
The name means 'wild boar' and there's usually game on the menu in season at this modern Dutch restaurant. With pale walls and wood tables, the restaurant…
Groningen
Wadapartja means 'How very special!' in Groningen – perfectly apt given the funky spirit of this zany curiosity shop–cafe with sun-drenched pavement…
Amsterdam
Huge and graceful, this is an impressive space in an 1870s-built, 1900-expanded former greenhouse decked with blond wood and black chairs, and offering…
Amsterdam
This is one of Amsterdam's finest gourmet Indonesian restaurants, where Chef Sonja Pereira serves beautifully presented work-of-art Indonesian cuisine in…
De Pijp
Freshly made pastas at this hip Italian-run 'pasta bar' come in six daily options that might include beetroot ravioli with goat's cheese; basil fettuccini…
Utrecht
Intimate and decoratively sparse, Concours is a great choice for a gourmet meal. It's romantic without being stuffy, comparatively affordable and dishes…
De Pijp
Tables at this wildly popular restaurant have inset barbecue plates to sizzle up pork belly, seasoned beef, squid, prawns and vegetables yourself. You can…
De Pijp
Burgers at this sizzling spot are cooked right in front of you (behind a glass screen, so you won't get splattered). Mouthwatering choices include Silence…
Groningen
Creative fresh pasta dishes are the order of the day at this appealing trattoria with vivacious Roman-in-Groningen Valerio Pizzonia running the show. Be…
Amsterdam
With outdoor seating on leafy Bosboom Toussaintstraat, and a warm pop-art-orange interior, this contemporary restaurant serves sophisticated Italian…
Medieval Centre & Red Light District
Inside the opulent NH Grand Hotel Krasnapolsky (a listed historical monument), this ivory-white dining room with columns, mirrors, gilding and crystal…
Haarlem
All-organic dishes are vegetarian and many are vegan and/or gluten-free at this laid-back contemporary cafe on leafy Breestraat. It doesn't take…
Medieval Centre & Red Light District
Inside a charming gabled canal house, this split-level space has soaring brick walls, recycled timbers and mezzanine seating. Savoury galettes (made with…
Amsterdam
Dining at Marits is like eating in a friend's extremely elegant living room, with adjoining conservatory. Marits and Gino cook up a storm with a plant…
De Pijp
Oatmeal porridge with blueberries, honey and coconut, served with goat's-milk yoghurt; salt-cured salmon on Danish rye with sheep's-milk yoghurt; muesli…
De Pijp
Named for the Indonesian word for 'village' (apt for this city, but especially this 'hood), Dèsa is wildly popular for its rijsttafel (Indonesian banquet)…
Amsterdam
Named after the couple who coined the term ‘veganism’, this intimate, popular restaurant delivers wonderful plant-based comfort food. The seasonal menu…
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