Gran Canaria
This cheery place, right on the square, has a fine selection of steaks as well as a traditional potaje of the day – perfect in winter when Teror can be…
Must-see restaurants in Spain
Andalucía
With a pretty patio and a good choice not only of hill-country meat and egg dishes, but also of seafood, friendly La Puerta Falsa is a welcome find in…
Basque Country
The cuisine at Cube, the modern restaurant at Artium, can be hit or miss. But it's certainly convenient if you're visiting the museum.
Madrid
This basic bar is hugely popular for its bocadillos de calamares (filled rolls stuffed with deep-fried calamari) – Madrid fast food at its greasy, filling…
Logroño
The speciality of this cramped little locals' bar is foie fresco a la plancha (fresh liver cooked on the plancha). It also has a good wine selection.
Castilla y León
Pass through this hotel's workaday bar and into the light-filled restaurant, where staff serve up hearty meat dishes and a generous lunchtime menú del día.
El Hierro
A friendly, low-key, contemporary cafe for pastries, cakes, good coffees and teas and tasty bocadillos (filled rolls) of El Hierro cheese with grilled veg.
A Coruña
Crowds spill out of this tiny corner bar, an ever-popular classic for its super-cheap but good tapas: think squid, tortilla, croquettes and chorizo. Cheap…
Puerto de la Cruz
La Parrilla is one of several excellent restaurants at Puerto's top hotel and specialises in upmarket Spanish cuisine. Reservations arr recommended at…
Granada
This well-placed cafe does a roaring trade serving footsore tourists with drinks and international comfort food, including full English and American…
Andalucía
Simple menu, quick service, tasty food – La Taberna is an oasis of solid reliability in a town where food can sometimes be a little on the expensive side.
Tenerife
Right on the beach in San Andrés, Cofradía de Pescadores is owned by the local fisherfolk, so your seafood really will be as fresh as that day’s catch.
Vigo
Gamboa Vinte is a dependable, moderately priced option convenient to the Casco Vello for well-prepared fish and seafood – grilled, casseroled or in rice.
Logroño
Serves delicious seafood pintxos in an Andalucian-flavoured bar, with an impressive wine list. It's one of several lively spots along this street.
Picos de Europa
You'll find good home cooking and enormous Cabrales cheese bocadillos (filled rolls) at sweet, simple Bar Bulnes, in the lower half of Bulnes.
Chiringuito Lobos Antoñito El Farero
Fuerteventura
They're doing a pretty decent trade here considering it's the sole restaurant on the island. Settle in for paella, seafood and tapas with a sea view.
Bar-Restaurante La Pradera de Ordesa
Aragón
This handy place at Pradera de Ordesa does typical Spanish meals for hungry hikers and sells bocadillos and snack foods to take away.
La Rioja
A good bet for steaks, fish, and classic Spanish dishes, La Pista is a favorite with locals and Spanish tourists passing through wine country.
A Coruña
A slightly cave-like tapas haunt, with assorted seafood, meat and cheese options – try the minchas (small sea snails) if you dare.
Andalucía
A pleasant spot under the arches of the town-hall plaza in the upper town, specialising in grilled and baked meats and fish.
Galicia
A couple of doors from the cathedral, this popular restaurant is great for fish, shellfish and heaping plates of lamb chops.
Fuerteventura
Facing the black-sand beach, Los Pescadores is a friendly place, serving seafood, paella and a standard line of tapas.
Fuerteventura
The local mercado is tiny but a good place to sample (and buy) some of the island's famed goat's cheese.
Extremadura
A popular local restaurant serving classic extremeño fare at decent prices, just off the Plaza Mayor.
Fuerteventura
This good choice has local atmosphere, friendly service and an excellent-value menú del día.
Morro Jable
This decent but busy seafood choice is located on the corner of the boardwalk with excellent views.
Galicia
Hostal Plaza's restaurant serves uncomplicated seafood and meat in generous quantities.
Andalucía
A popular restaurant serving paella, seafood, venison (the house special) and more.
Andalucía
Here you can dine in the courtyard of a 16th-century palace, though it's part of a local citizens' association and nothing fancy – the chairs and tables…
Gran Canaria
At this place next to the port with an outdoor terrace you can dine on the catch of the day along with the fishermen – and there’s no better…
Santa Cruz de la Palma
Cheap and tasty, Venezuelan arepas (hot pockets made of corn or flour and filled with meat or cheese) and cachapas (stuffed corn pancakes) are an island…
Galicia
A relatively calm Old Town option where you can sit down for small or medium-sized servings of many offerings ranging from pulpo á feira or solomillo …
Huelva
On the north side of Pablo Rada is this casual tapas joint. It's often packed but the kitchen can handle any size crowd. Bacalao (cod) is prepared in all…
Girona
A sky-blue van welcomes you at the door to this crêpe-mad chain cafe. Galettes (buckwheat pancakes) are cooked to order with a tempting range of French-…
Galicia
This cafe-restaurant, next door to the Centro do Viño da Ribeira Sacra, does a reasonable-value set lunch plus raciones of Galician classics like pulpo á…
Tarragona
The Baron’s Palace provides a romantic 18th-century-mansion setting and a menu showcasing typical dishes from the nearby Ebro delta area. Specialities…
Calella de Palafrugell
Follow the metal boat sign on Carrer de Lladó towards well-priced local fare, including squid-ink rice and Catalan sausage. Xabec's interior, decorated…
Calella de Palafrugell
This well-loved beach-facing seafood place serves seafood with a bit of a modern twist: try grilled clams with paprika or one of a range of paellas. Leave…
L'Eixample
Framed by a fresco of blue sky, this vegetarian eatery serves simple menús del día (daily set menus) and two-course evening meals. Most mains (curries,…
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