Málaga Province
At the top end of town, Pampano does both traditional and more ambitious international dishes. The menu lists duck à la orange, ajoblanco (traditional…
Málaga Province
At the top end of town, Pampano does both traditional and more ambitious international dishes. The menu lists duck à la orange, ajoblanco (traditional…
Barcelona
Pizza bases at .IT ('Italian Tradition') are made from Caputo flour and fermented for 35 hours before being baked in a 400°C wood-fired oven. There's a…
Córdoba
The food at some river-facing restaurants doesn't live up to the location, but La Tinaja serves reliably good and thoughtful preparations from classic…
Tossa de Mar
This is the standout of a slew of restaurants hugging the old wall along Carrer del Portal. Within an 18th-century fisher’s stone house, Michelin-starred…
Asturias
For traditional Asturian mountain cuisine, you can't beat this simple restaurant in Valle de Lago village. Classics such as fabada asturiana (bean, meat…
El Raval
Three generations have kept this spick-and-span old-time classic in business since 1929. Beneath olive-green beams in the back dining room you can see the…
Playa Blanca
With ocean views, a warm welcome and a more imaginative menu than most around here, La Romántica gets consistently positive reviews from travellers. The…
Valencia
Sweet and cosy, combining fresh produce from the Valencian market gardens with conserves to produce some fine tapas dishes. Try the delicious escalivada …
Barcelona
The walls are scrawled with messages from past diners at this busy-busy place with a long marble bar, great G&Ts and vermouth on tap. The lightly creative…
L'Eixample
Just far enough from La Sagrada Família to dodge the crowds, this simply decorated spot serves authentic Mexican fare. The menu includes 20 different…
Cáceres
Sit in the pretty courtyard and dine on roast suckling pig or goat kid, or on ambitious seasonal dishes such as seafood-filled merluza (hake) or tomato…
Formentera
Set amid a greenery-dotted dune, Vogamarí dishes up island specials on a broad, view-splayed beachside veranda. It’s great for fresh fish, paella, fideuà…
L'Eixample
High ceilings, battered leather armchairs, creative flower arrangements and soaring windows set the scene in this sunny little corner cafe, beloved of…
Las Palmas de Gran Canaria
Dine within earshot of thundering surf at this enduring and popular seafront fave. There are a few meat dishes, but the menu is predominantly and suitably…
Madrid
Paella and other rice dishes in all their wonderful variety – there are 18 different versions on the menu – dominate this appealing place tucked away in…
Castellón Province
Open year-round (later hours in summer) and a favourite with locals and visitors, this place on the waterfront road offers a range of excellent wines by…
La Rambla & Barri Gòtic
Founded in 1786, Barcelona's oldest restaurant is still going strong, with visitors and locals alike flocking here for its rambling interior, old…
La Rambla & Barri Gòtic
Tucked away in a narrow lane near the waterfront, tile-walled La Plata is a humble, well-loved bodega that has served just four simple, perfect plates…
La Laguna
This place always has a great buzz, particularly at weekends, when the tables are packed with exuberant local families tucking into dishes like grilled…
Catalonia
On a quiet night, it's all hush-hush in this old-town corner. But once you get buzzed in, it's as if you've entered a private club: excellent service,…
Northern Mallorca
Upstairs overlooking the water, La Llonja does seriously good seafood, meat dishes and rice dishes such as lobster paella with the occasional dash of…
North & Interior Ibiza
Centred on an old farmhouse, 5km south of Sant Llorenç, this modern-rustic restaurant has been reimagined by fresh ownership, and specialises in grilled…
Tarragona
At locally popular old-town wine and tapas bar Korxo, tables huddle under streetside umbrellas and there's no wine list. The on-the-ball all-female team…
Granada
Casual restaurant at lunch, cafe at merienda (afternoon snack) time, and buzzing bar come evening, Botánico wears plenty of hats. Amid sleek orange-on…
El Raval
This modern pizza joint is every bit as hip as its Raval location would suggest, with a dim, cavernous interior that's an eclectic mix of industrial…
Palma de Mallorca
With its mishmash of vintage furniture, flickering chandeliers and poster-plastered walls, Quina Creu nails bric-a-brac chic. Deep sofas, a tapas-lined…
The Catalan Pyrenees
The elegant promise of the cream exterior and artful iron lamps is suitably fulfilled by this stylish, central restaurant. Volcanic and modern-European…
North Coast Tenerife
This restaurant's beautiful setting, overlooking terraced gardens and verdant slopes to the sea, has a touch of Italy's Amalfi Coast about it. Dishes are…
Barcelona
Founded in 1836 as a cafe, then converted into a restaurant in 1929, 7 Portes has a grand setting beneath arches, and exudes an old-world atmosphere with…
Las Palmas de Gran Canaria
Head north up Calle Secretario Artiles from Calle Alfredo L Jones and on your right you'll find this glowing, no-frills hole-in-the-wall spot. There's no…
Asturias
Chequered floors and exuberantly colourful table settings set a festive mood at this recently opened eatery in Villaviciosa's town centre. Sample a…
Granada
With brick arches, a marble-top bar and a subtle bohemian edge, this Realejo hideaway specialises in self-styled 'retro-fusion food'. Inventive dishes…
Aragón
This hugely popular gastro-bar has besuited staff, 1950s-inspired decor and seating at a few tables or along the bar. The changing menu of artistically…
Vigo
It's well worth venturing about 400m east of Praza de Compostela to this small, unpretentious restaurant, where quality ingredients form the basis of top…
Las Alpujarras
A laid-back local haunt, especially on market days, Baraka whips up zingy hummus, falafel wraps, tofu burgers, Moroccan tagines, tortilla omelettes and…
Palma de Mallorca
The harbourside restaurant at Hotel Portixol is bright and breezy with sea views and a blue-white colour scheme. The menu is ingredient-driven, treating…
San Sebastián
Well away from the tourist hustle and bustle is this timber-panelled locals' institution with long communal tables, which serves some of the new town's…
West Ibiza
A cut above most of the Sant Antoni competition, Es Ventall offers delicious updated-Ibizan dishes such as shoulder of lamb with stir-fried veg, or bullit…
Extremadura
Tucked down a quiet old-town lane, welcoming Casa Juan does well-prepared extremeño meat dishes (such as roast suckling pig) plus some tasty vegetarian…
Arrecife
Huddled into an alley hosting several excellent tapas bars, opposite the Iglesia de San Ginés, La Tentación is a cosy hangout for island wines, fresh…
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