Valencia
Two soberly handsome dining areas and attentive service make this a fine destination for inventive, high-quality fusion food that combines some classic,…
Valencia
Two soberly handsome dining areas and attentive service make this a fine destination for inventive, high-quality fusion food that combines some classic,…
Extremadura
In the heart of Plasencia's eating area, just off the Plaza Mayor, this urban-chic tapas bar plates up delectable inventive tapas and raciones, delicately…
Barcelona
Dive into this rock-loving Poble Sec pizzeria for delicious thin-crust pizza with toppings like goat's cheese or prosciutto, served piping hot from the…
Lanzarote
Arguably El Golfo's most popular restaurant, Bogavante has umbrella-shaded tables scattered on the sand overlooking rocky pools and the sea beyond. Local…
Galicia
A cut above most other harbour-facing eateries, the Mendoza offers both an informal bar area serving raciones and tapas and a stone-walled sit-down…
Menorca
Spilling out on to Plaça de la Bastió, petite Santa Rita puts its own innovative spin on some of Maó's tastiest tapas. There's a distinctly global feel in…
El Raval
Beloved of El Raval's stylish crowd and anyone with a discerning palate, this soulful little cafe-restaurant dishes up seasonally changing tacos like you…
South Ibiza
On the northern tip of Es Cavallet, this beach-chic, seafood-focused, year-round bar-restaurant has delicious views over white sands and across to…
L'Eixample
Indian thalis, spiced-seitan wraps, Nepalese momos and tofu burgers wedged between home-baked bread are among the plant-based Mediterranean and South…
Gran Canaria
Part of the Casa Museo del Vino in Santa Brígida, this place has some Canarian specialities on the menu, plus plenty of grilled meat dishes. The wine list…
Arrecife
All your favourite Canarian flavours are prepared with fresh seasonal produce and a touch of creative flair at this stylishly cosy little restaurant,…
Andalucía
Hotel Puerta de la Luna's downstairs bar prepares a wide array of tasty cortesías (free tapas that come with your drink) and medias raciones. Specialties…
Barcelona
Founded back in 1931, this vintage bar (one of the oldest in Gràcia) has been spruced up into a buzzy all-day tapas stop. Order a house-made vermouth or…
L'Eixample
The restoration of this history-steeped literary tavern by Barcelona brewer Moritz brought back a wonderfully atmospheric establishment. Stop in for an…
Córdoba
This legendary little bar across the street from the Mezquita serves the best tortilla de patata (potato omelette) in town – and don’t the cordobeses know…
Menorca
‘The Forks’ is run by a friendly young team. This scarlet-walled bistro does a roaring trade in fish and meat mains, montaditos (mini–open sandwiches) and…
Cadaqués
There may be roe-deer carpaccio and salt-sprinkled grilled asparagus on the menu, but the family behind Es Baluard clearly worships at the throne of…
Extremadura
Don't be put off by the name – yes, it's informal in the finest Spanish sense, but this is one of the top places in town to sample the local jamón. A…
Andalucía
Run by Mexican ex-pat Ulísses, this back street hole-in-the-wall sets a cheery tone with its flamboyant decor of papel picado (colourful Mexican paper…
Barcelona
For a cheap, filling snack, this corner empanaderia is a brilliant bet, serving scrumptious stuffed pasties. Each day, 20 different varieties are…
Andalucía
Good honest mountain staples – grilled meats, croquettes, revueltos (Spanish-style scrambled egg dishes) and salads – rule the menu at this centrally…
Barcelona
This friendly, unfussy old-timer serves affordable, nicely turned out tapas plates. Seafood is the speciality, with rich razor clams, garlic-fried prawns…
Barcelona
At this eye-catching little cafe, brought to you by Barcelona's famous pastelería Canals, the humble churro receives a dramatic makeover: it's fried in…
Bilbao
A creaky old place full of ancient furnishings, Claudio has scarcely changed since it opened in 1948. As you'll guess from the name and the hams hanging…
El Raval
Catalan chef Teresa Carles' self-styled 'healthy flexitarian restaurant' is a chic, sprawling, palm-dotted world where 80% of the menu is plant-based (20%…
Granada
A glassed-in, split-level gastrobar and strong wines set the contemporary-cuisine tone at elegant Alameda, where traditional, seasonal Andalucian and…
La Gomera
This buzzy blue-washed shack, tucked away at the eastern end of town, is part laid-back beach-bar and part friendly restaurant starring the fruits of the…
North & Interior Ibiza
Housed in a sun-yellow finca, 3km southeast of Santa Gertrudis, long-running Ama Lur is one of the island's best-regarded restaurants and often wins the…
Lanzarote
Sunny terrace tables, regular live music and a cosy, cave-like red-walled interior create a buzzy setting for deliciously simple tapas and sharing…
Southern Mallorca
Set back from the ruddy headland that sustains Cala Pi's highly photogenic 16th-century 'fire tower', Restaurante Miguel is a Mallorcan-style 'farmhouse'…
Picos de Europa
On the main road, beside the Poncebos junction, Cares is one of the best-value restaurants for miles. It does well-priced lunch and dinner menús,…
Las Alpujarras
Sample Válor specials like goat's cheese, olive oil and partridge at this cosy bar-restaurant downhill from the main road. Seasonal treats might include…
Lanzarote
Tucked into the marvellous Manrique-designed Jameos del Agua lava caves, this beautifully positioned restaurant serves all the Canarian classics, from…
Santa Cruz de la Palma
Occupying an old Canary house on the seafront with balconies bursting with colourful flowers, La Lonja is one of the most popular restaurants in town,…
Girona
Walls are draped in jasmine and tables spill out onto stairs climbing to a 17th-century church at this local favourite. The classic bistro-style menu…
Formentera
An excellent-value set lunch menu (€11) and platters of cold meats and local cheeses are among the key attractions at this unpretentious, locally popular…
L'Eixample
Movie stills and posters, from Breakfast at Tiffany's to Pulp Fiction, line the walls at Charlot. Get a morning kick-start with a truffled tortilla …
Ciutadella
Down by the water, this 1970s old-timer remains one of Ciutadella’s classic seafood stops, and there's often a queue for tables. You can eat outside on…
Córdoba
If oxtail tacos, red-tuna tataki, or a salad of duck-prosciutto and mango in walnut vinaigrette sound appetising, you'll like La Boca. This inventive…
Castilla y León
This fine restaurant in the heart of Covarrubias is recommended for its robust traditional dishes, cooked in a wood-fired oven. You can sample the…
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