Málaga
Located in an intimate traffic-free square, one of Málaga's great breakfast spots offers muesli, fruit juice, coffee, homemade yogurt and fresh-baked…
Málaga
Located in an intimate traffic-free square, one of Málaga's great breakfast spots offers muesli, fruit juice, coffee, homemade yogurt and fresh-baked…
Tarifa
One of numerous eateries lying in wait along Calle Sancho IV El Bravo at the core of old-town Tarifa, no-frills Morilla is always busy with tarifeños…
Cádiz
Founded in 1920, this venerable old ultramarinos (grocer) under keen new ownership does delectable wax-paper tapas of Cádiz cheeses, buttered anchovies,…
Cádiz
For a decent paella, head 3km southeast along Playa de la Victoria on an appetite-inducing oceanside stroll or a quick bus 1 ride to Estadio (€1.10). The…
Andalucía
Affectionately nicknamed La Choza (the Hut), this thatched-roofed, whitewashed local institution has one big thing going for it: knockout views of La…
Fuengirola
In business since 1959, when Fuengirola inhabited a different universe (both politically and economically), La Cepa is a chiringuito near the harbour…
Andalucía
On the quieter northern side of the paseo, Xavi's has a more contemporary style than the more touristic joints on the south side, and the meat and seafood…
Málaga
An understated sense of style pervades this casual resto with stool and couch seating and a canopy of wine glasses dangling above the bar. The French chef…
Andalucía
Rub elbows with the locals at this down-to-earth spot near Cazorla's market, where the lunchtime menú del día (including appetiser, main course, dessert…
Parque de María Luisa & South of Centre
The fabulous flavours of the Basque Country come to town at this upmarket eatery near the Parque de María Luisa. For the full-on à la carte experience,…
Andalucía
Of Ayamonte's many seafood restaurants, Casa Luciano is a worthy favourite. Everything on your plate is freshly cooked, minutes out of the water. Its…
Nerja
The owner and chef are from Laos, so the dishes here are a subtle combination of Thai and Lao cuisines. As well as curries, stir-fries and soups, there's…
Granada
Punchy world-wandering dishes like coconut dahl accompany plant-based twists on Andalucian classics such as tortilla, arroces (rice dishes) and albóndigas…
Marbella
Estrecho (narrow) perfectly describes the tiny back alley that conceals this great little tapas bar, in business since 1954. Traditional tapas are the big…
Arcos de la Frontera
Andalucian flavours are laced with the influences of Moorish cuisine at Aljibe, set in the elegantly reimagined aljibe (cistern) of an 18th-century…
Sanlúcar de Barrameda
You could kick a football on Bajo de Guía and guarantee it'd land on a decent plate of fish, but you should probably aim for Poma, where the frito variado…
Costa del Sol
Great for a glass of wine and a tapa or three, the 'Thyme and Lemon' is one of the better options in Mijas' array of mainly tourist-oriented eating stops…
Málaga
Despite its location next to the ancient Roman amphitheatre, Garum specialises in refreshing new-age food, dousing Málaga's signature seafood in some rich…
Vejer de la Frontera
Now glammed up gastrobar-style, Vejer's early-20th-century Mercado de San Francisco has become a buzzy foodie hot spot full of world-wandering stalls…
Sevilla Province
This traditional tapas bar looks the part perfectly with its hanging hams, kitschy religious paintings and upturned barrels. In keeping with the look, the…
Granada
As romantic views go, few can rival the sight of the Alhambra glowing in the night sky from the Mirador's outdoor terrace. The restaurant, attractively…
Andalucía
Always busy and animated, this smallish local corner restaurant manages to provide good and friendly service at the same time. And the food is excellent –…
Las Alpujarras
Just above the main road and south of Pampaneira's church, rustic-style Casa Julio is a warm, family-owned favourite for lovingly prepared, home-cooked…
Costa del Sol
The business dates back to the 1950s, but the fish is fresh daily at La Carihuela’s most famous seafood restaurant, attracting shoals of malagueños on…
Andalucía
Atmospherically housed in a historic olive mill with stone floors and a gigantic water wheel, El Molino specialises in hearty Aracena-style cuisine…
Granada
A Granada institution, going strong since 1942, this scruffy, always-busy joint is one of the best tapas hangouts on bar-packed Calle Navas. It's standing…
Sevilla Province
With ringside seating on Carmona's vibrant central square, enthusiastic service and flavoursome food, Cervecería San Fernando promises memorable dining…
Costa del Sol
The house dates to 1872, but the real charmer here is the secret garden out the back: a divine dining space under mature orange, fig and olive trees with…
Andalucía
There's lots to love at this trendy back-alley tapas joint. Step through the old stone archway into an intimate, artsy space adorned with funky wooden…
Las Alpujarras
No prizes for spotting the star ingredient at this casual restaurant at the village's southern entrance: scores of cured hams hang from the ceiling in the…
Almería
One of several bars on Calle Jovellanos, this smart, casual eatery wins you over with its courtesy tapa (included with your first drink) and creative…
Andalucía
This big, barn-like restaurant, hidden behind a petrol station at the northern entrance to town, is ideal for a filling lunch. Everyone from local…
Ronda
One of Ronda’s best restaurants, the Albacara is in the old stables of the Montelirio palace and teeters on the edge of the gorge. It serves up delicious…
Cádiz
Despite its limited opening times, La Tabernita gets immediately rammed for its superb homemade, family-style tapas. Cazón al coñac (dogfish in brandy),…
Almería
Fresh seafood is the draw at this historic Almería bodega, classically attired with hanging hams and rustic clutter. What's on offer depends on the day's…
Granada
Tucked in behind the cathedral, the Siloé is something of a Jack of all trades, as good for a relaxed coffee as for a full-blown lunch or dinner. In…
Hotel Los Bérchules Restaurant
Las Alpujarras
Each evening, the restaurant of the Hotel Los Bérchules cooks up a three-course dinner with a choice of three starters and mains. Typically, you could…
Sevilla Province
Housed in a cosy, 15th-century olive-oil mill complete with panoramic terrace, a lovely courtyard and coolly rustic interior, this popular restaurant…
Málaga Province
Though it has its share of low-slung tables, shapely lampshades and silver teapots, the Hierbabuena isn't your average tetería (teahouse): it offers…
Sevilla Province
Italian pizzas star alongside classic cuts of Andalucian pork at this smartly rustic cortijo on the southwestern edge of town. Colourful wall hangings,…
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