Jerez de la Frontera
A subtle designer entrance reveals just a handful of tables at jerezano chef Israel Ramos' intimate, highly innovative, Cádiz-rooted Michelin-starred…
Must-see restaurants in Andalucía
Málaga
A tejeringo is a malagueño take on Andalucía's popular churros: it's a deep-fried doughnut, curled into a wheel and usually dipped in coffee (or chocolate…
Jerez de la Frontera
This big-and-busy spot is a carnivore's dream that dishes up generous grilled-meat tapas and full meaty spreads ranging from sizzling pork/beef/chicken…
Tarifa
All stone walls, tall tables and cheery staff, this zestful newcomer prides itself on its cocina sencilla (simple cooking), but there's nothing plain…
Cádiz
Like an arty cafe meets colourful tapas bar, La Candela surprises with its floral-stamped windows, rustic-industrial decor and brilliantly original…
Cádiz
One of those bubbly, contemporary tapas places you'll never want to leave, Sopranis blends casual and sophisticated to perfection. The food is equally…
Andalucía
Take your pick: tapas-style food in the laid-back, contemporary-design bar or updated Andalucian cooking in the sharply designed restaurant, all…
Cádiz
There's always a queue trailing out the door at wonderful, packed-out Columela, where diners both local and international feast on delicately prepped…
El Puerto de Santa María
Decked with fish carvings and splashes of colour, this fashionable seafood tavern provides a tapas-sized taste of the cutting-edge cuisine crafted by top…
Jerez de la Frontera
The latest venture from Jerez' hugely popular Albores team, seafood specialist A Mar doubles as chic tapas bar and smart restaurant, with fish-shaped…
Málaga
This Dutch-owned restaurant has a diverse menu that includes dishes such as kangaroo steaks, vegetable stir-fries and crocodile with chutney; they hit the…
Cádiz
One of Cádiz’ most long-standing restaurants, Atxuri fuses Basque and Andalucian influences into a refined range of flavours. As you’d expect from a place…
Andalucía
Beloved for its friendly service and reasonably priced daily specials, Moreno is one of several busy seafood spots on this square on the peninsula's…
Jerez de la Frontera
Hotshot local chef Juan Luis Fernández, who trained at El Puerto's celebrated Aponiente, was awarded Jerez' first Michelin star in 2018 for his…
El Puerto de Santa María
Upmarket El Faro gets busy for its traditional-with-a-hint-of-innovation take on local seafood, excellent Spanish wine list, and classically smart,…
Córdoba
A historic bar-restaurant (since 1879), with a patio and several rooms, Salinas is adorned in classic Córdoba fashion with tiles, wine barrels, art and…
Arcos de la Frontera
Perched by the lake, 3.5km northeast of Arcos, this well-known restaurant has been revitalised by keen new owners, plating up traditional meats, stews and…
Huelva
This popular restaurant/wine bar on the bubbly Gran Vía specialises in local flavours blended with contemporary flair. Chocos get served with everything…
Vejer de la Frontera
Opposite the market, family-run Pepe Julián shines for its wholesome traditional home cooking. It's a hit with local Spaniards, who pack in for the…
Andalucía
With its traditional Andalucian atmosphere, good food and huge portions, Toruño is a perennial El Rocío favourite. Menu highlights include the free-range…
Vejer de la Frontera
With its chequered floors, vibrant original artwork and deliciously updated Andalucian menu, La Oficina is an atmospheric, laid-back spot for a meal in…
Las Alpujarras
The distinctive flavours of the Alpujarras' culinary micro-region are skilfully melded with the area's Moorish past at pint-sized La Tapa, snugly…
Andalucía
Hotel Puerta de la Luna's downstairs bar prepares a wide array of tasty cortesías (free tapas that come with your drink) and medias raciones. Specialties…
Córdoba
This legendary little bar across the street from the Mezquita serves the best tortilla de patata (potato omelette) in town – and don’t the cordobeses know…
Andalucía
Run by Mexican ex-pat Ulísses, this back street hole-in-the-wall sets a cheery tone with its flamboyant decor of papel picado (colourful Mexican paper…
Andalucía
Good honest mountain staples – grilled meats, croquettes, revueltos (Spanish-style scrambled egg dishes) and salads – rule the menu at this centrally…
Granada
A glassed-in, split-level gastrobar and strong wines set the contemporary-cuisine tone at elegant Alameda, where traditional, seasonal Andalucian and…
Córdoba
If oxtail tacos, red-tuna tataki, or a salad of duck-prosciutto and mango in walnut vinaigrette sound appetising, you'll like La Boca. This inventive…
Las Alpujarras
Sample Válor specials like goat's cheese, olive oil and partridge at this cosy bar-restaurant downhill from the main road. Seasonal treats might include…
Los Caños de Meca
Now a stylishly contemporary space looking out on southern El Palmar's beach, long-established Casa Juan specialises in elegant renditions of Atlantic…
Nerja
On a sunny day – ie almost any day in Nerja – head straight for this sprawling terrace overlooking pristine Playa Carabello. The menu abounds in…
Cádiz
Cádiz' neoclassical 1838 Mercado de Abastos is the setting for this ultra-buzzy globe-roaming gastromarket. Sample gloriously simple local specialities…
Andalucía
Look for this wonderful local restaurant in a whitewashed building on the main road just west of town. Since 2000, Señor Curro has been delighting…
Granada
Granadina chef Lola Marín, who trained at some of Spain's top restaurants, unveils her gourmet, market-based cuisine in a tucked-away, white-tablecloth…
Arcos de la Frontera
With its spectacular cliff-side terrace and countryside views, this classically smart parador restaurant is Arcos' most elegant. The local-inspired menu…
Andalucía
Adjacent to Moguer's municipal sports facilities, just northeast of town, Zenobia is a bright, open space with a solidly local following. Scrawled on the…
Jerez de la Frontera
With its outdoor tables, rustic red chairs and check-print tablecloths, Juanito is like a slice of village Andalucía in the heart of the city, rustling up…
Arcos de la Frontera
Arcos' Moroccan-fusion restaurant has tasteful decor (red-washed walls, cushy booths and ornate stools shipped in from Casablanca) and some equally tasty…
Arcos de la Frontera
A cárcel (prison) in name only, this welcoming, low-key bar-restaurant offers no-nonsense tapas – honeyed aubergine with goat's cheese, bacon-wrapped…
Málaga Province
At the top end of town, Pampano does both traditional and more ambitious international dishes. The menu lists duck à la orange, ajoblanco (traditional…
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