Vang Vieng
The name here means 'normal', but there's lots that's unusual about this place. Chief among these is that the Korean owner is doing some of the better…
Must-see restaurants in Southeast Asia
Boracay
At this open-air food park, social enterprises such as Red Box prepare scrumptious seafood bought fresh at the adjoining palengke (wet market). A DIY…
Lovina
Enjoy the renowned organic restaurant at this boutique hotel in the hills behind Lovina. Tables enjoy views across the north coast. The changing menu…
Jakarta
A tucked-away, uberhip rooftop tapas bar with terrace in the De Ritz Building in Menteng, this spot is popular with those in the know. Try the grilled and…
Singapore
For a bargain foodie high, hit this cult-status corner shop. The star is the namesake laksa: thin rice noodles in a light curry broth made with coconut…
Phnom Penh
Set in a gorgeous colonial villa with a small pool, Romdeng specialises in Cambodian country fare, including a famous baked-fish amok, two-toned pomelo…
Makassar
Don't miss sampling the rich local beef soup of coto Makassar at this city-wide famous hole-in-the-wall near the dockyards. The tiny bowl fills out to a…
Cebu City
This quirky, inexpensive little place is a haven for vegetarians, with tasty tofu and vegan dishes (most costing P30 to P40). For really cheap eats you…
Puerto Galera
Formerly on a cliff above White Beach, Veranda has relocated to a smaller location on the beach but remains one of Puerto Galera's best restaurants, with…
Nusa Lembongan & Islands
The charming Sea Breeze has a great location with views of the channel and the seaweed harvest. An attractive open-air setting decorated with plants, bean…
Chiang Rai
Owned and run by the whip-smart Jane, a member of the Akha minority, this place has a rustic setting with random garden furniture and sawn-off doors as…
Northern Laos
Handmade woven gifts and tea are for sale at this delightful, memorable little cafe (two-thirds of the way down the main drag, on your left heading south)…
Siem Reap
Stunningly located in the network of alleys east of Psar Chaa, Le Malraux is one of the best French restaurants in Siem Reap, and by night this quartier…
Nusa Lembongan
Tucked into a lovely garden on a side street off Jungutbatu Beach, this locally owned warung serves up tasty smoothie bowls and creative Indonesian dishes…
Phnom Penh
Incredibly cheap seafood cooked to perfection and served in trendy, sea-inspired surrounds. What more could you ask for? All the critters arrive fresh…
Haiphong
Haiphong's most atmospheric dining choice is hidden within this colonial building. Rooms are an artful clutter of Asian art, old carved cabinets and…
Dili
This excellent social project offers free vocational education, personal development and career support for young Timorese women in three areas, one of…
Phnom Penh
Sovanna II is always jumping with locals and a smattering of expats, who have made this their barbecue of choice thanks to the huge menu and cheap local…
Colonial District, the Quays & Marina Bay
This acclaimed row of al fresco hawker stalls is a great place to start your Singapore food odyssey. Get indecisive over classics like laksa, satay,…
Pulau Perhentian
BuBu’s Santai restaurant offers laid-back views that may see you opting for a second beer or cocktail before your candlelit dinner kicks off. Lighter…
Cat Ba Island
This is one of our Cat Ba favourites for its combination of good service, tasty mains (try the seafood curry or fish in a clay pot), lighter options such…
Vientiane
Ka-Tib-Khao (Rice Basket) has a reassuringly short and delicious menu of dishes, many from the country's north. Think sheets of deep-fried Mekong River…
Ubud
Much-acclaimed, the contemporary South American cuisine served at this small restaurant is one of Ubud's culinary highlights. From the open kitchen,…
Melaka City
A lovely place for a scrambled egg breakfast, smoothie bowl or moreish lunch, the food at this small cafe is tops. Dishes regularly change, but stewed…
Yangon
Swiss Michelin-star chef Felix Eppisser and his wife Lucia Eppisser are the genial hosts at this superb fine-dining restaurant on the shores of Inya Lake…
Northern Thailand
Thin wheat-and-egg noodles (bà·mèe) are a speciality of Kamphaeng Phet, and this famous and friendly restaurant is one of the best places to try them. The…
Luang Prabang
This attractive eatery on the main drag puts a smile on your face with its colourful chairs, funky light fixtures and mural-covered wall. The hand-written…
Battambang
Battambang’s most atmospheric dinner option dishes up delectable Khmer, Vietnamese, French and Italian dishes, plus wines from around the world…
Manila
The speciality is hummus combined with pine nuts, falafel or egg, but the tastiness extends to pita wraps, shakshuka (eggs poached in a spicy sauce) and…
Hoi An
Shaded by a decades-old banyan tree, Sea Shell is a flavour-packed offshoot of Nu Eatery in Hoi An's Old Town. Try snacks like tempura-prawn rolls and…
Ko Chang
A beautiful place right on the canal, Phu-Talay has wooden floors, blue-and-white decor, a picturesque deck and its own boat (for pickup from nearby…
Nusa Lembongan
This wide-open bar with wide-open views of the bay and sunsets is the most stylish restaurant bar along Tanjung Sanghyang. The menu mixes Asian and…
Nha Trang
One of the best Japanese restaurants in coastal Vietnam, this is an intimate affair with a specialist sushi chef: perch on a bar stool and watch the…
Kuta & Legian
Flee Bali for a relaxed version of Tokyo just by ducking under the traditional curtain over the doorway at this ever-expanding restaurant. Hyper-fresh…
Kuta & Legian
All sorts of goodness emerges from the ever-bubbling deep-fryers at this narrow storefront near the airport. The pisang goreng (banana fritters) are not…
Around Manila
Easily the best restaurant in town, atmospheric Calle Arco adds uniquely Pagsanjan touches to Filipino fare, along with pizza and pasta. Try the chicken…
Ubud
Music, mixology and Italian food are a particularly good trio, so you'd need to be a dumbo not to eat here, especially as pizzas cooked in a wood-fired…
Canggu
Superbly prepared and presented casual meals are the hallmark of this open-front cafe. The very short menu changes each day depending on what's fresh. The…
Hua Hin
This Thai-Chinese restaurant, opened in 1932, is a national culinary luminary. Thais adore the stir-fried oyster with flour and egg, while foreigners…
Sandakan
Black sesame bean curd, braised shiitake mushrooms with yam, laksa with handmade noodles and tender steamed dumplings, bursting forth with crunchy, fresh…
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