Kuching
Zinc features a selection of imported ingredients: Spanish Iberico ham, French cheeses and Canadian lobster, plus imported wines that aren't all that…
Must-see restaurants in Southeast Asia
Sumbawa
Once humble, Fatmah's has taken a slight turn upmarket in recent years. Tables sit in a raised bleached-wood house overlooking the beach where you can…
Chiang Mai
Famous for its crispy-skin slow-roasted chicken with spicy tamarind sauce, this place also serves an array of sôm·đam, soups, lâhp (minced-meat 'salads')…
Manila
An excellent place to sample Filipino cooking, with food from Pampanga province a speciality here. There's an extensive vegetarian menu and a few…
Phnom Penh
A cutesy little Khmer restaurant with indoor and outdoor tables that often demand a wait. Lots of vegetarian and vegan options are available, as well as…
Jakarta
One of a few branches of this ice-cream chain, serving Italian-style scoops in a cool space decorated with pastel tones and plants. The ice cream and…
Bangkok
Dating back to 1899, this atmospheric fresh market offers a charming glimpse of old Bangkok – not to mention a great option to grab a bite while on the…
Phang-Nga Province
Rustic-cute Chaba is a haven of pastel-painted prettiness, with driftwood walls, mellow music and a small gallery. Organic-oriented offerings include…
South Lombok
Tucked away from the main thoroughfares, on a quiet stretch of Kuta Beach, this friendly, spotlessly tiled warung is one of the best in town. The grilled…
Singapore
Food bloggers never cease arguing about which stall at Changi Village Hawker Centre does the best nasi lemak (fragrant coconut rice topped with fried…
Singapore
An uninspired building in Orchard Rd is saved by a restaurant serving rijsttafel (rice table) – a free-flowing buffet of 15 to 20 small Dutch-influenced…
Padang
Here the fish and squid are sold by weight or portion and flame-grilled to perfection with a sweet, spicy sambal sauce. The selection includes shoals of…
Singapore
Lobsters on ice, baskets of Tabasco sauce bottles, glazed wine cool rooms and six open kitchens so you can watch the flames under your wok – there's…
Colonial District, the Quays & Marina Bay
On a street studded with reputable eateries, lo-fi Jai Thai serves up cheap, tasty Thai under the gaze of Siamese royalty. Grab a pavement table and…
Ayuthaya
Fresh, flavourful food, low prices and a location near Wat Mahathat make this a great choice for lunch or dinner. And while you eat gaang gà·tí (red curry…
Kuala Lumpur
In a formula little changed since it opened in 1956, Capital Café has no frills, only fabulously old-fashioned Malay food. Chinese, Malay and Indian chefs…
Bangkok
This home-grown ice-cream brand has gained a glowing rep with flavours such as Kuppa espresso made using locally roasted coffee, Tokyo Mist made with yuzu…
Kuala Lumpur
This reliable place is decorated with colourful communist propaganda posters and has a courtyard for dining outside. The kitchen turns out huge plates of…
Hanoi
This sophisticated eating spot in a restored French-colonial villa has a pleasant casual courtyard outside and starched white tablecloths inside. Once…
Kep
A breath of fresh air from the other crab-market restaurants' identical menus, La Baraka serves a mix of European and Asian flavours with bags of seafood…
Singapore
This breezy bistro bar and pizzeria offers sweeping view across Champions Golf Course, and is the perfect place to perch up before or after a round.
Ubon Ratchathani
Mu kratha (หมูกระทะ) or 'pork pan' is very popular in Thailand. It's a combination of Korean barbeque and Chinese hotpot where you cook your own food on a…
Seminyak
A sibling of the much-loved Earth Cafe, this organic vegetarian restaurant also does tasty vegan and raw food. It's perhaps better known for its Upstairs…
Ko Pha-Ngan
Linked to the bungalows on hidden Hat Yuan, you can lounge on a Thai-style cushion or sit at a teak table cooled by the sea breeze bouncing off an…
Manila
This institution in the well-regarded food district of Kapitolyo near Ortigas cooks up Manila's best burgers – go for the double black Angus burger topped…
Vientiane
Alchemising an eclectic gastronomic landscape of snails and scrambled eggs, sea-bream fillet, beef tenderloin, rack of lamb and rosemary, plus to-die-for…
Flores
Make a stop at this spotless pick-and-mix Padang diner. Fish, chicken and shrimp are fried or grilled and sauced five ways; there's tempeh, egg and fried…
Kuala Lumpur
Get here early as there's only a two-hour window of opportunity to sample chef Wong Peng Hui’s famous roasted pork belly; tables are claimed and a queue…
Manila
Manila's most famous chicken sandwiches include a slab of signature crispy chicken skin (spicy preferred). Or order garlic noodles topped with…
Singapore
Dishing up seriously good fish and chicken dishes (geddit?), these two young hawkers are famous for their Singaporean twist on fish 'n' chips. Choose from…
Miri
Steamed bao buns and delicious egg tarts are perfect reasons to hunt out this neighbourhood bakery. A recommended combo is an iced coffee with a couple of…
Phu Quoc Island
The Nha Trang institution has dropped anchor in Phu Quoc in an impressive new setting at the southern end of Long Beach, near the Intercontinental Hotel…
Koh Rong
The kitchen at this ordinary-looking beach bar surprises with some of the best Khmer food in the islands. The amok (baked fish) is spicy and delicious,…
Phnom Penh
Kids, vegetarians, vegans and gluten avoiders will all find plenty of options at this crowd-pleasing cafe, which whips up healthy bowls, all-day…
Little India & Kampong Glam
Good luck walking by this pie peddler without admiring the 12 artisanal desserts stacked in the window. Give into your sweet desires and choose a slice of…
West Java
Dress smart for this classy upmarket restaurant, located inside a painstakingly restored colonial building. The menu consists primarily of expertly…
Myanmar (Burma)
This clean, inviting space is one of the best riverfront restaurants in the area. Stop in for marinated-prawn salad, fiery Thai-style seafood soup or…
Manila
A real local experience (and institution), here you trawl the attached wet market for your desired ingredients (preferably seafood) and then choose one of…
Bangkok
Dark woods, old maps and prints on the smooth concrete walls, a menu including lots of vegetarian options – one doesn't expect a place this cosmopolitan…
Cameron Highlands
Claypot roast pork, fried rice in kimchi, teriyaki burgers and sushi – KouGen prepares an impressive spread of Japanese and Korean fusion dishes from its…
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