Sentosa Island
The perfect mix of island casual (minus the sand) and refined service, this bar and grill offers diners colonial-chic surroundings and sweeping views of…
Sentosa Island
The perfect mix of island casual (minus the sand) and refined service, this bar and grill offers diners colonial-chic surroundings and sweeping views of…
Little India & Kampong Glam
What started as a single shophouse dim sum restaurant in 1962, Swee Choon has grown to consume all the floorspace, sidewalk and back alley of four…
Singapore
Opened in 1971, this famous hawker centre still has a great, at times smoky, atmosphere and you could eat here for a whole year and never get bored. It…
Singapore
Nothing tastes as good as bread fresh out of the oven, and by oven we mean two ginormous wood-fired beasts blazing away in the middle of this all-day…
Colonial District, the Quays & Marina Bay
This dough-kneading favourite is co-owned by prolific New York chef Mario Batali. While it's hardly a bargain, it is one of the few celeb-chef eateries at…
Chinatown & the CBD
Life's few certainties include taxes, death and a queue outside this dedicated tendon (tempura served on rice) eatery. Patience is rewarded with cries of…
Jakarta
This 200-year-old building overlooking Kota's old Dutch quarter pulls crowds. It certainly looks the part, with its classy bistro styled with colonial…
Colonial District, the Quays & Marina Bay
Inside Gardens by the Bay's cooled Flower Dome (free entry when dining), posh Pollen is the Singapore spin-off of London's lauded Pollen Street Social…
Chiang Mai
With an interior looking like a Pinterest spread of farmhouse-chic and an outdoor patio complete with hammocks, Rustic and Blue serves photogenic, farm-to…
Little India & Kampong Glam
With rusty beams, random lamps and indie tunes, Symmetry feels like a garage made for band jams, but it's all about the grub, coffee and suds. Book for…
Colonial District, the Quays & Marina Bay
Slip into your chair while admiring the sleek, modern Asian surroundings before perusing the fusion Southeast Asian menu, based on the five flavour…
Hat Kata
The divine setting alone is enough reason to seek out this poolside restaurant at design hotel Kata Rocks, where the sparkling Andaman wraps around a…
Yangon
Based in a beautifully decorated mansion close to the north shore of Inya Lake, this fine-dining restaurant offers great value. It's run as a social…
Labuan Bajo
This open-air, double-decker restaurant is a fantastic place to watch the sunset, especially if you nab the table that juts out to the harbour. While both…
Singapore
This outlet of the prolific Taiwanese chain was the first to open in Singapore. Years later, its mere mention still leaves dumpling diehards in a drooling…
Phuket
Perched by a pale-aqua infinity pool at design-led Point Yamu by Como, this sleekly contemporary southern Italian restaurant makes the most of its…
Ho Chi Minh City
Just steps from Ben Thanh Market, Tomatito bills itself as a 'sexy tapas bar'. The interior is one big brightly-lit room done up in a retro-Spanish vibe,…
Hoi An
Don't be deceived by the humble decor at this compact place near the Japanese Covered Bridge; there's a real wow factor to the seasonal small plates at…
Johor Bahru
One of several international restaurants overlooking Puteri Harbour, Olive is a good choice to enjoy Indian cuisine, cooking up a wonderfully tender…
Kuala Lumpur
The flagship eatery in the Troika complex, this French-accented fine diner offers a set weekday lunch of eight small dishes, plus a variety of dining…
Kanchanaburi
Despite its name, this is not a floating market, though it does take place along the river. Food is the focus and it's mostly snacks, like fried mushrooms…
East Bali
Junkungs (outrigger canoes used for fishing) lined up on the sand provide a picturesque backdrop when enjoying a casual meal or drink at this beachside…
Sumba
Owned by the people behind luxurious glamping resort, Watukaka, this casual club is the only place to eat, grab a beer and even dance for miles around…
Medan
If you haven't tried durian, then stop by this 'aromatic' open-air eating establishment dedicated to the world's smelliest fruit. It's not just some…
Hoi An
This highly authentic, buzzing and fine-value North Indian restaurant is highly popular, but staff remain unfazed and very friendly; the tandoor oven…
Kota Bharu
For a favourite local breakfast, get here before 9am when the excellent nasi kerabu (blue rice with coconut, fish and spices) often sells out. Nutty…
Chiang Mai Province
One of several informal restaurants at the lake serving spicy salads, grilled or fried meat and some adventurous dishes, such as fried frog with garlic…
Pakse
Stylish Sinouk has glass-topped tables inlaid with coffee beans as that's what it's all about – delicious Arabica coffee grown on its plantation in the…
Tiong Bahru Market & Food Centre
Chinatown & the CBD
Despite the area's gentrification, Tiong Bahru Market & Food Centre remains staunchly old school. Whet your appetite exploring the wet market, then head…
Little India & Kampong Glam
Stepping inside this shophouse feels like being transported to a back alley in Vietnam, complete with exposed wiring, concrete walls, tiny metal tables…
Aceh
Sharing space with Bubble Addict is this lively hang-out in Gapang Beach where divers gather in the evenings to socialise over cold beers, bagel burgers,…
Can Tho
Set under a soaring series of thatched roofs that could be a modernist take on a traditional tribal house, this is the most sophisticated Vietnamese…
Yangon
This vast hall is Yangon’s most famous and most popular hotpot joint. Join hundreds of other diners in choosing the raw ingredients (on platters that are…
Northern Laos
This spacious, stylish and impeccably clean Italian restaurant is run by a friendly Genoese native who speaks four languages. Highly recommended for…
Phuket
Tucked back from Hat Nai Harn, Phuket's cheerful branch of Ko Phi-Phi's much-loved Unni's delivers with its globe-trotting line-up of Buddha bowls, wraps,…
Udon Thani
There are many restaurants serving fa·ràng food in the Central Plaza/Soi Farang area, but we far prefer this small mother-and-daughter operation 2km south…
Ayuthaya
Spider crab – either steamed or fried with curry powder (pàt pŏng gà·rèe) – is the house speciality at this small riverside restaurant. Fish 'steamboat'…
Phuket
Well-established, cheerful and welcoming, Tatonka bills itself as the home of ‘globetrotter cuisine’, which owner-chef Harold Schwarz has developed by…
Papua
It looks like a run-of-the-mill Chinese and seafood joint, but when the heaping plate of ayam masak Lombok (a spicy duck dish) arrives, you might just…
Nha Trang
This hugely popular restaurant/store/hang-out serves delicious North American food including smoked barbecued meats (pork ribs) and the best burgers in…
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