Vientiane
This bright, contemporary-feeling place specialises in galettes (crêpes made with buckwheat flour). Pair yours with a dressed salad and a bottle of cider,…
Vientiane
This bright, contemporary-feeling place specialises in galettes (crêpes made with buckwheat flour). Pair yours with a dressed salad and a bottle of cider,…
Around Manila
The coolest place to dine in Tagaytay is on a stool outside the red Kombi van just east of the rotunda. The Red Bus diner specialises in burgers (try the…
Siem Reap
The great ice cream scooped up here is thanks to the state-of-the-art equipment, all-natural ingredients and – most importantly – plenty of passion…
Leyte
This buzzing place has seafood (shrimps, crabs, lobster, scallops) and fish so fresh it's actually alive – just make a selection from the bubbling display…
Sukhothai
You haven’t been to Sukhothai if you haven’t tried the noodles at Jayhae, an extremely popular restaurant that serves Sukhothai-style noodles, pàt tai and…
Kota Kinabalu
A chorus of welcomes greets you as you walk into this minimalist Japanese place and a joyful call-and-response from the staff conveys your order to the…
Pulau Langkawi
This sophisticated, air-conditioned snack stop serves excellent French desserts – croissants, tarts and eclairs – as well as light salads, sandwiches,…
Jakarta
On one of the best coffee strips in Jakarta, this appealing cafe has an alluring vintage style with bentwood chairs and tiled floors. Coffee drinks are…
El Nido
Besides having the best food in El Nido and sterling sunset views, this beachfront French restaurant is known for exciting specials and the heavenly fish…
South Lombok
Hopping all day long, this trendy bi-level cafe breathlessly segues from bountiful breakfasts to midday nibbles, healthy dinners and classy evening…
South Lombok
Kuta's most popular restaurant lives up to its stellar reputation with authentic tastes from around the Mediterranean. Kick things off with a meze platter…
Vientiane
Pimentón, with its open fire pit and beefy menu, is all about the meat. But to be honest, we didn't make it past the lengthy and appetising tapas menu…
Siem Reap
A culinary haven indeed. Dine here for the best of East meets West; the fish fillet with green mango is particularly zesty. Proceeds go towards helping…
Bukit Peninsula
There's buzz from the excellent coffee and the crowds at this roadside cafe, which serves healthy food like several kinds of avocado toast and smoothie…
Kota Kinabalu
Particularly good for its veggie thalis, this unassuming spot serves its spread of Indian dishes on banana leaves in a busy, cafeteria-like setting. Get…
Udon Thani
The largest of Udon Thani's many night markets is also the one offering the most varied cuisine. There's a stage for live music as well. A few shops serve…
Southeast Luzon
This excellent contemporary little cafe in Masbate's 'eat street' serves good coffee, set breakfasts such as Spanish sardines, inexpensive pasta and…
Vang Vieng
A string of breakfast vendors sets up shop every morning serving basic but tasty Lao dishes, from noodles to rice porridge. One of relatively few places…
Yangon
Second branch of a classy modern restaurant where chefs make delicious, fresh la mian pulled noodles and dumplings.
Phuket Town
Family-owned Kopitiam serves fabulous Phuket soul food in an atmospheric old shophouse: Phuketian pàt tai with a kick, chai chae (chilli-dressed noodle…
Bangkok
Located just behind Rajadamnern Stadium, this decades-old restaurant is where locals come for a northeastern-style meal before a Thai boxing match. The…
Chinatown & the CBD
One of Chinatown's most accessible hawker centres, Maxwell is a solid spot to savour some of the city's street-food staples. While stalls slip in and out…
Chiang Mai
In the early morning, this market is Chiang Mai’s larder, selling foodstuffs and ready-made dishes. If you want to make merit to the monks, come early and…
Kota Kinabalu
The dining here is as simple as can be, just plastic tables under tarpaulin, and the air is smoky and redolent of grilling seafood, glazed chicken wings…
Jakarta
One of Jakarta's more tasteful dining options is this midcentury Dutch house set in a leafy neighbourhood that offers respite from the surrounding mayhem…
Phuket
Peachy-pink and pineapple-yellow woodcarved doors frame a lantern-lit garden adorned with dreamcatchers at this boho-chic, Bali-inspired, multipurpose…
Kuantan
If it’s authentic you’re after, look no further than this huge open-air seafood restaurant across the river on the island of Tanjong Lumpur. On any given…
Davao
The base for the growing artisanal cheese-making business of Olive Puentespina and her husband (Dr Bo, a veterinarian). Tastings accompanied by wine and…
Camiguin
Made from recycled wood, shells, rocks and a hotchpotch of other materials a la Robinson Crusoe, this eccentric Belgian-owned cafe is a good place for a…
Chin State
New and fairly modern in decor, Eden serves up the most satisfying meal in town, especially the hotpot (K25,000) for groups of three. There's no English…
Northern Laos
Probably the friendliest vibe in town; head here to soak up sunset views on its chill-out terrace decked in low cushions and an open-pit fire, and choose…
Around Manila
The former residence of Felisa Diokno – secretary to the first president of the Philippines, Emilio Aguinaldo – this superbly converted ancestral home is…
Northern Laos
Don't be fooled by the less-than-impressive exterior, cement floor and bare walls of this hole-in-the-wall joint, for the food is terrific. Prepared fresh…
Dalat
The signature restaurant at the Dalat Palace is the colonial-style destination, with the grandest of dining rooms and a spectacular terrace that looks…
Dumaguete
Loud and lively, this Dumaguete institution has expanded from a small seafood restaurant in 1988 to a diverse culinary, drinking and entertainment complex…
Ha Tien
Run by a resident Western expat and his Vietnamese wife, this friendly little restaurant-bar is a great spot for a cold beer, plunger coffee, impartial…
Around Manila
Popular with the expat community and with a breezy deck looking back over the bay, this ‘pirate’ bar and restaurant is a prime drinking spot and grill…
Malaysia
Since the 1930s the Shariff family has been serving up refreshingly sweet bowls of cendol (an icy dessert made with pandan noodles, coconut milk and…
Boracay
Make a beeline here in the morning for large, fluffy pancakes (a half-order is all you'll need) and the sunny-side cafe roesti (crumbled chorizo, poached…
West Timor
A traditional sweet shop so popular, it exists on both sides of the road to service traffic. It would be rude not to try kue bajongko, a Kupang-specific…
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