São Paulo
Chef Jefferson Rueda's casual temple of swine is a wonderful descent into all things pork. Delicious and decadent specialties such as porco san zé (R$48…
São Paulo
Chef Jefferson Rueda's casual temple of swine is a wonderful descent into all things pork. Delicious and decadent specialties such as porco san zé (R$48…
São Paulo
Delicate flavors and unconventional Brazilian ingredients inventively spun to delight your taste buds are hallmarks of top chef Ivan Ralston, who still…
Rio Grande do Sul
Wine country's best restaurant sits down a lonely and dark Vale dos Vinhedos dirt road – don't worry, it's open – where you'll find a wood-beamed dining…
Trujillo
This hugely popular place has recently undergone an overhaul and is now all polished concrete and industrial metal beams, but the food remains…
Villa de Leyva
On its way to becoming Boyacá's most interesting dining experience, this chef-driven restaurant in the gardens of a colonial house (1740) has resurrected…
Aguas Calientes
Hospitality is the strong suit of French cook Patrik at this multi-award-winning restaurant, but the food does not disappoint. Start with sopa a la…
North Coast
This tiny place sits secluded in a walled garden where the legend of chef don Victor is carried on by his widow and son, Wen. It’s not cheap, but it’s…
Parque Nacional dos Lençóis Maranhenses
Get yourself here by foot, horseback, car, boat, on a tour or any way you can to experience the wonderful grilled shrimp at this rustic culinary…
Trujillo
This atmospheric spot is the only place in Trujillo to enjoy dinner (coupled with an amazing cocktail) on a 2nd-floor balcony – the wraparound number…
Curitiba
Manoella Buffara is one of Curitiba's hottest chefs and her pedigree backs up her impressive creations, which appear on a nightly-changing tasting menu…
South Coast
One of our favorite places to eat on the entire coast, this breezy spot on the far side of the bay is a working scallop farm with a handful of tables…
Huaraz & the Cordilleras
Churning out sophisticated dishes that outpunch its location’s weight class, Buongiorno is a pleasant surprise in a cordial garden setting. The lomo a la…
Rio Grande do Sul
Chef Marcos Barberi pumps a ton of personality into his restaurant with a rustic, fireplace-warmed space full of antique furniture, colorful knickknacks…
Arequipa
Peru’s most famous chef, Gastón Acurio, owns this experimental place where the menu closely reflects Peru’s Inca-Spanish roots. River prawns are a…
São Paulo
Barely a blip from Paraíso metro station is this outrageously good and authentic sushi hotspot where brothers Robinson and Ken Mizumoto execute an…
São Paulo
It's worth the trek to Zona Norte for a meal at this darling of regional restaurants, where the city's most likeable and impressive young chef took over…
Mendoza & the Central Andes
With wine glasses in the foreground and Cerro de la Plata framed by floor-length windows in the distance, the five-course meal seems almost a distraction…
Máncora
Before Gastón Acurio there was Teresa Ocampo, Peru’s most recognizable celebrity chef (famous before Peruvian food was even famous). She lives in Texas…
Chiloé
Formerly the excellent and innovative Mar y Canela, the restaurant's same chef, and her wine-savvy new partner, have actually managed to improve this…
Máncora
Local boy done good Juan has turned his intimate little main-drag seafooder into northern Peru’s best restaurant. Yellowfin tuna fresh from Máncora’s…
São Paulo
A former Pinheiros parking lot has been transformed into this unapologetically trendy canteen that bills itself as the future of eating. Indeed, low-key…
São Paulo State
It's worth the 25km drive west from São Sebastião's cultural center to pretty Praia Toque-Toque Pequeno, where this open-air seafooder excels at both…
Iquitos
This is laid out with TLC by the Belgian owner with a New York–style breakfast bar (OK, Amazon version thereof) and upper-level mezzanine seating looking…
Puerto Montt
Owner Francisco Sánchez Luengo is on to something at this intimate and playful gourmet hot spot that's an ambitious (uphill) walk from most of the budget…
Puyo
The best food in the Oriente may be at this ambient house by the river inside the charming hotel of the same name, 1km north of town. Award-winning chef…
The Lakes District
Se Cocina is hit or miss, but even when it misses, this beautiful 1850s farmstead 2km from Frutillar is one of the most interesting foodie destinations on…
Huaraz
Many restaurants claim great pizzas with some even uttering the word ‘Naples’ blasphemously in the description. But at Mi Comedia the Italian boasts are…
São Luís
This huge two-story picture-windowed 'cabin' is a memorable spot for Maranhense cuisine. It’s pricey, but the enormous standard portions can serve four,…
Huaraz
If you were curious about what happens when Peruvian cocina (cuisine) collides with Italian cucina then, let us tell you, it's a taste worth savoring. For…
Middle Chile
Fresh seasonal ingredients sourced from local farmers and fishers – that's the philosophy behind this low-key beachfront restaurant with colorful wooden…
Medellín
This tiny hole-in-the-wall restaurant on the outskirts of downtown prepares fantastic, fairly priced gourmet plates bursting with flavor. At lunch there…
Praia da Pipa
On the southeast edge of town, about 1.5km from the center, what looks like a typical mess of a house hides a don’t-miss culinary experience. Chef Daniel…
Santiago
Without a doubt one of the most unusual culinary experiences in Chile, this upstart is innovating Chilean cuisine by looking back to the culinary roots of…
Arequipa
An unmissable local favorite, this long-running picantería has old-world formal service but a casual atmosphere that turns boisterous even during the week…
Providencia
Providencia's most popular restaurant is run by a Canadian–Raizal couple and the food is generally delightful, both memorable and reasonably priced given…
Pucón
Basque-country chef Michel Moutrousteguy offers a Mapuche-infused French menu that's well worth the trip to Termas Peumayén (for the food, not the service…
Chiloé
In tiny Putamún (7km outside Castro on the way to the Peninsula de Rilán and Dalcahue) is one of Chiloé's destination restaurants. In a colorful and cozy…
Sur Chico
Mapuche chef Anita Epulef turns seasonal ingredients into adventurous vegetarian Mapuche tasting menus. You can sample such indigenous delicacies as…
Porto Alegre
Don't judge a cafe by its facade! Enter the fascinating Victorian-vintage world of Agridoce and you'll quickly learn which Southern Brazilian cafe is…
São Paulo
Lana, a journalist by trade, and daughter Luísa, offer their hugely popular version of feijoada, Brazil's national dish, inside a smallish Vila Madalena…
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