Nazaré
This exceptionally friendly family affair has been running for 50-plus years, serving high-quality seafood in a pair of snug but prettily tiled dining…
Nazaré
This exceptionally friendly family affair has been running for 50-plus years, serving high-quality seafood in a pair of snug but prettily tiled dining…
Vila Nova de Gaia
Vinum manages the delicate act of combining 19th-century port-lodge charm with contemporary edge. Peer through to the barrel-lined cellar from the pine…
Funchal
Madeira's top seafood restaurant is an intimate affair at the heart of the Zona Velha, attracting tourists, locals and Portuguese rich and famous, who…
The Alentejo
Seasonally inspired Cavalariça, in the heart of Comporta village, wins hearts for bucking tradition in favour of creating a modern, foodie-focused dining…
Sagres
Seafood doesn't come fresher than at this converted fish warehouse, with a timber-decked terrace overlooking the marina and Ilhotes do Martinhal offshore…
Faro
With tables on the square in Faro's old town and a dining room decorated with floor-to-ceiling azulejos, this Moorish 15th-century building is a romantic…
Guimarães
Awarded a Michelin star in November 2018 after only two years in business, António Loureiro's intimate restaurant is Guimarães' newest go-to address. The…
Casa de Pasto das Carvalheiras
Braga
This colourful eatery with a long bar serves up delectable, weekly changing pratinhos (small plates), from codfish confit with bok choy and noodles, to…
Sagres
A rustic former farmhouse 9km north of Sagres is the atmospheric setting for José Pinheiro's lauded slow-food cooking. Seafood is landed in Sagres, with…
Guimarães
The upstairs restaurant and the downstairs bar are equally inviting at this newcomer opposite one of Guimarães prettiest squares. Feast on tapas or…
Silves
The star choice for foodies is this converted farmhouse 4.5km south of Silves, which utilises sustainably sourced fish and organic meat and vegetables in…
Tavira
Contemporary Portuguese cuisine is complemented by a striking dining room of scarlet walls and azulejos. Begin with petiscos like chorizo sautéed in…
Ericeira
Hidden down a steeply zigzagging road clinging to sea cliffs 14km north of Ericeira, this low-key find was opened by a family of fisher-folk in 1998…
Albufeira
Helmed by Austrian chef Dieter Koschina, this fine-dining restaurant in the Vila Joya resort was Portugal's first to gain two Michelin stars. Koschina…
Vila Nova De Milfontes
The choice. Locals and travellers from far and wide rave about the excellent cuisine produced in the kitchen of this charming, ‘upmarket rustic’ blue-and…
Aliados & Bolhão
This is hands down one of the best places to try Porto's classic gut-busting treat, the francesinha – a thick, open-faced sandwich piled with cheese,…
Príncipe Real, Santos & Estrela
This tiny, mostly takeaway-only grill (the new location now spares space for two tables) does splendid chicken, ribs, crioula sausage and turkey kebabs…
Estremadura & Ribatejo
In an utterly memorable position on the water, this classic seafood place scores top marks for location: the dining room is right over the waves above São…
The Beiras
This cosy wine-bar–restaurant is the hottest ticket in town. Tapas and other dishes are served creatively and with pizzazz, while oenophiles can take…
Peniche
It's just you and the sea out here at Cabo Carvoeiro, 2.5km from town at the tip of the peninsula. As you gaze out at the Atlantic from the windy rooftop…
The Beiras
Winningly done out in dark wood, this cosy wine-bar-restaurant is the best in Luso by far. Its menu covers the usual array of meat and fish dishes;…
Coimbra
Squeezed into a corner behind the Igreja de Santa Cruz, this intimate restaurant is one of the most popular in town. Its casual wine bar vibe, personable…
The Beiras
This cool retro-hip cafe features mismatched vintage furniture, blackboards and a menu that lists everything from gourmet hamburgers to salads and snacks…
Aveiro
It might not be the easiest to get to but there's never a shortage of diners at this no-frills fish restaurant, reckoned by many to be the best in the…
Viana do Castelo
A tremendous backstreet find, this place is absolutely jammed with locals for the platos do dia. Think baked cod with white beans or roasted turkey leg…
Pinhão
A collaboration between Chef Pedro Lemos and the family of the Symington Estate, Bomfim 1896 is a light and airy barn overlooking the rolling hills of the…
Estremadura & Ribatejo
Batalha's best, a bustling place serving up great modern Portuguese fare – seafood rices for two (€28 to €65), fresh catches of the day and a bulhão pato…
Portugal
Located just enough off the tourist path, old school chef João runs this authentic and colourful neighbourhood tasca. There's a wealth of simple but…
Estremadura & Ribatejo
It's worth seeking this place out for an atmosphere full of good cheer without any ostentatious piety. It's a comfortably rustic sort of place serving…
Setúbal Peninsula
Oozing rustic charm, this savvy Portuguese-fusion gastropub is a pleasant escape from beach-bum Babylon. The select menu ranges from classics (bitoque à…
Braga
Tucked inside Centésima Página, an absolutely splendid bookshop with foreign-language titles, this charming cafe serves a rotating selection of tasty…
Porto
Casa da Chá da Boa Nova is a sight to behold, with the views from the giant windows almost as dramatic as the colorful and delicate dishes served. With two…
Porto
Accessible by a small boat from Porto, Quinta de Ventozelo, a vineyard hotel with spectacular views of the green terraces from every corner, Cantina de…
Porto
Designed by Portuguese architect titan Álvaro Siza Vieira and with star chef Rui Paula at the helm, this Michelin-starred restaurant perches alluringly on…
Bairro Alto, Chiado & Cais do Sodré
Two-Michelin–starred Henrique Sá Pessoa's flagship Alma is one of Portugal's destination restaurants and, in our humble opinion, Lisbon's best gourmet…
Belém
A defining dining experience awaits at chef João Rodrigues' slick, contemporary, Michelin-starred restaurant overlooking the riverfront. Rich textures and…
Miragaia
At the heart of this intimate part-Argentine, part-Portuguese restaurant is Mauricio, a chef with a big personality and an insatiable passion for his…
Lisbon
Opened in 1956, Ramiro has legendary status among Lisbon's seafood lovers. Here you can feast on rich plates of giant tiger prawns, percebes (goose…
Bairro Alto, Chiado & Cais do Sodré
José Avillez' two-Michelin–starred cathedral of cookery wows diners with painstaking creativity, polished service and a first-rate sommelier. Standouts…
Foz do Douro
One of Porto's two Michelin-starred restaurants, Pedro Lemos is sheer delight. With a love of seasonally sourced produce and robust flavours, the…
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