Veracruz City
With dishes such as tuna tataki in a mole sauce, octopus risotto and delicious prawn tacos, Fussion delivers a more contemporary take on Mexican cuisine…
Veracruz City
With dishes such as tuna tataki in a mole sauce, octopus risotto and delicious prawn tacos, Fussion delivers a more contemporary take on Mexican cuisine…
Dolores Hidalgo
This unexpectedly snazzy and inviting culinary marvel is hosted by Mónica, the Italian owner, whose team whips up tasty Italian delights such as lasagna,…
Isla Holbox
Mandarina restaurant boasts the best location for dining with an ocean view, filled with warm lighting and rustic wood furnishings right on the Holbox…
Cancún
Offering a lovely view of the lagoon that complements the seafood, the long menu here includes many shrimp and fish-fillet dishes. Stone crab is the…
Isla Mujeres
Overlooking the quieter north side of the restaurant strip, Lola does popular Mexican fusion with dishes like coconut shrimp, plus several vegan, gluten…
Puerto Morelos
One block west and two blocks north of the plaza, this ‘kitchen’ turns out some truly fabulous food. The chef's specialty, though not listed on the…
Mexico City
In the seldom-visited working-class neighborhood of Azcapotzalco, Renatos has been quietly preparing some of the best barbacoa (lamb) in Mexico City for…
Oaxaca Coast
This ranch-style restaurant with long tables in a large, open-sided barn is worth an expedition from anywhere on the coast for its superb grilled meats…
Cabo San Lucas
Foodies will recognize Enrique Olvera as the chef behind Mexico City's world-famous Pujol, but since 2015 he's also had Manta here in Cabo. Its elegant…
Oaxaca City
Named after a type of indigenous agave plant, the new and unashamedly hip Tobaziche slams down complimentary mezcals on selective nights and trumpets some…
Oaxaca City
La Olla (the cooking pot) is very much its own invention. It’s not a trying-too-hard bohemian cafe, or a fancy fusion restaurant or a purveyor of nouveau…
Oaxaca City
Perhaps Oaxaca’s most refined and romantic eating choice, with sharp but nonshowy service on a patio or in a variety of interior rooms. The specialty is…
Puerto Vallarta
The restaurant owners have opted for a milk theme and have run with it a few miles. The interior is suitably Instagram-worthy, the milk gags appear…
Oaxaca City
Food as art. Oaxacan chef José Manuel Baños, who has worked at the renowned El Bulli in Spain, takes the ingredients and flavors of his homeland to new…
Coyoacán & San Ángel
Adorned with old glass jugs used for transporting booze, this attractive restaurant does traditional Mexican fare that's typically prepared in mezcal…
Bahías de Huatulco
One of Crucecita's classiest restaurants is affiliated with the equally classy Misión de los Arcos and inhabits a refined air-conditioned dining room and…
Laguna Bacalar
A sign outside reads, 'Eat, drink and swim' – and that about sums it up. Fish and seafood dishes are tasty, albeit on the smallish side, but the mezcal…
Oaxaca City
Cheap, quick, boisterous and – as the name implies – popular, this little corner restaurant with a sideline as an art gallery does a variety of…
Oaxaca City
It might smell more like a blacksmith’s forge than a restaurant, but don’t be put off. A dip inside the charcoal-y interior of this city institution is…
Central Pacific Coast
Some 2km south of the San Blas–Tepic Hwy, this palapa seafood restaurant is the pick of the Playa Las Islitas beach shacks. whips up excellent shrimp…
Tijuana
With sunsets and sea creatures painted on the walls, and ferns, cacti, driftwood and fairy lights throughout, this indoor warehouse restaurant feels like…
San Cristóbal de las Casas
Set inside a pastel-colored colonial building and with some tables outside under the trees, this Italian-run local delivers in Tuscan style, right down to…
Chetumal
Overlooking the azure waters of Laguna Milagros, about 15km west of Chetumal, this open-air seafood restaurant draws deserving praise for its fried whole…
Oaxaca City
Belly up to the bar here and order a Mexican corn whisky, a small-batch mezcal or one of the innovative cocktails. Or simply go for a local craft beer,…
Cancún
For authentic Yucatecan home-cooking, locals often recommend this fan-cooled palapa restaurant and it's easy to take an instant liking to the place. The…
Mahahual
About 30km north of Mahahual, this off-grid inn and restaurant makes notably fresh seafood dishes such as mixed ceviche and fish fillet in raspberry…
Puerto Vallarta
Excellent carne asada (grilled beef), al pastor (marinated pork), chicharrón (pork crackling), fish and vegetarian tacos are prepared on handmade…
Guadalajara
Set in the heart of Tlaquepaque, Casa Luna spreads throughout an open courtyard under the shade of a large tree and inside as well. The cuisine is Mexican…
Guadalajara
This favorite alta cocina (gourmet restaurant) establishment in Colonia Americas has whimsical takes on classic dishes – quesadillas sprinkled with rose…
Puerto Vallarta
Owner Carmen Porras takes special pleasure in rescuing old family recipes from obscurity, with an emphasis on fresh local ingredients. Specialties include…
Sonora
A wide-ranging quality menu, friendly service and an easy-going setting (with an umbrella-shaded terrace) make a great combination at this popular spot on…
Monterrey
One of the Barrio Antiguo's best restaurants, this charmer is set in a historic building and decked out with an extraordinary collection of handicrafts…
San Cristóbal de las Casas
Perfect for a cold day, simple, friendly little El Caldero specializes in delicious Mexican soups – pozole (shredded pork in broth), mondongo (tripe) and…
Chetumal
Choose from more than a dozen Yucatecan-style guisados (home-style dishes) prepared as tacos and tortas (sandwiches) at this fan-cooled breakfast joint…
Coyoacán & San Ángel
Classic Mexican meals are served in the garden and various elegant dining rooms of this historic estate opposite the Museo Casa Estudio Diego Rivera y…
The Copper Canyon & Ferrocarril Chihuahua Pacífico
A swanky restaurant within Torres del Fuerte hotel, Bonifacio's is the go-to for a special meal. Fine cuts of meat and lobina (black bass) are the…
Western Central Highlands
A small, artful eatery, La Fregada brings the outside in with tropical plants, vine covered walls and a dining room that opens onto a lush hillside. The…
The Copper Canyon & Ferrocarril Chihuahua Pacífico
This excellent, family-run restaurant offers fine food with real home-cooked flavor. The specialty is aguachile – a soupy, spicy shrimp cocktail full of…
Puerto Escondido
An unlikely factory of gourmet food amid the grubbier fishing shacks of Playa Principal, Pascale prepares original and creative seafood, meat, homemade…
Sonora
With sand floors and loungers on the beach, this lively and popular seafood restaurant makes for a fun and informal seafood lunch. It's on the north end…
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