Polanco & Bosque de Chapultepec
Arguably Mexico’s best gourmet restaurant, Pujol offers a contemporary take on classic Mexican dishes in a stylish and modern, Mexican-designed setting…
Must-see restaurants in Mexico City
Polanco & Bosque de Chapultepec
This contemporary innovator consistently makes the Top 50 Restaurants in the World list – #11 in 2018 – for creatively showcasing traditional Mexican…
Coyoacán & San Ángel
Los Danzantes puts a contemporary spin on traditional Mexican cuisine with dishes such as huitlacoche (trufflelike corn fungus) raviolis in poblana …
Centro Histórico
Possibly the finest place in town for a traditional meal, El Cardenal occupies three floors of a Parisian-style mansion and has a pianist playing sweetly…
Centro Histórico
Whipping up classic Mexican fare since 1860, Mexico City's oldest restaurant has a festive atmosphere, enhanced by live piano music. The menu offers…
Centro Histórico
Suadero (beef) tacos abound in the capital, but this always-open stand reigns supreme. Follow your nose to the bubbling vat of meats and go for the artery…
Zona Rosa & Reforma
This is tamales heaven, especially for vegetarians. Cyclists blaring 'tamales!' from speakers on CDMX's streets sell lard-based tamales that are stingy on…
Zona Rosa & Reforma
This golden cafe-restaurant looks plucked from belle epoque Paris with glorious patisserie and bakery treats as part of the Rosetta Panadería empire. The…
Coyoacán & San Ángel
The best-value seafood restaurant in CDMX appears pricey with a designer, nautical-themed dining hall roomy enough for groups to linger. For the price, it…
Mexico City
In the seldom-visited working-class neighborhood of Azcapotzalco, Renatos has been quietly preparing some of the best barbacoa (lamb) in Mexico City for…
Coyoacán & San Ángel
Adorned with old glass jugs used for transporting booze, this attractive restaurant does traditional Mexican fare that's typically prepared in mezcal…
Coyoacán & San Ángel
Classic Mexican meals are served in the garden and various elegant dining rooms of this historic estate opposite the Museo Casa Estudio Diego Rivera y…
Centro Histórico
Chef Ricardo Muñoz reinvents traditional Mexican recipes such as pescado tikin xic (a grouper dish from the Yucatán with plantain and tortilla strips)…
Polanco & Bosque de Chapultepec
For a taste of Greece in downtown Mexico City, this upscale restaurant is your best option. The most popular menu items are grilled meats and seafood such…
Polanco & Bosque de Chapultepec
A one-stop chomp to try two of Mexico City's most iconic tacos: suadero (beef) and al pastor (spit-cooked marinated pork). Suadero tacos can be combined…
Mexico City
Deep-fried rolled tacos, aka flautas, are filled with your choice of refried beans, cheese, shredded beef, chicken, potato or marinated pork. They're…
Zona Rosa & Reforma
There's certainly no shortage of tacos de canasta (steamed tacos in a basket) in Mexico City, but La Abuela has been doing it for three decades – and it…
Mexico City
Famous for its 'taco manolo' (finely chopped beef, bacon and onion on a corn tortilla), you can chow down these tasty treats at the restaurant or the…
Zona Rosa & Reforma
Blink an eye and you'll walk right past this nondescript carnitas joint. El Azul (real name Rubén) has been slinging tacos de carnitas (pork simmered in…
Polanco & Bosque de Chapultepec
In a languid stretch of Polanco, the Mexican breakfasts and lunches at this modern bistro are more wonderful than the fair prices suggest. Try chicken…
Centro Histórico
Started in 1953 by boxer Raúl Salazar, this unpretentious establishment prepares Yucatecan fare just as it’s done in don Raúl’s hometown of Mérida. The…
Coyoacán & San Ángel
Worth coming for the modern architecture alone, this library-sized cafe–bar–bookstore is built around a palm tree ascending over multiple well-stocked…
Mexico City
A line often swings around the corner in Colonia Álamos for these popular esquites (corn kernels in broth), the most coveted of which is served with…
Mexico City
Possibly the capital’s premier hangover-recovery spot, this humble eatery under a tin roof whips up batches of comfort food such as longaniza en salsa…
Zona Rosa & Reforma
Rokai takes Japanese food to a new level in Mexico City in the emerging 'Little Toyko' area. Opt for the 'omakase,' a changing tasting menu consisting of…
Polanco & Bosque de Chapultepec
The attractive onsite restaurant at Museo Nacional de Antropología serves surprisingly good dishes, with a menu divided by region, providing a fast and…
Coyoacán & San Ángel
Named after Mexico's mythical ‘goat sucker’ (a vampire-like creature), this famous taquería with seating under a freeway overpass slings wonderful beef…
Mexico City
Hit this longtime favorite for traditional Mexican food done right. Among chef Gerardo Vazquez's signature dishes are the sopa seca de natas, a 19th…
Polanco & Bosque de Chapultepec
This old-school taquería is a welcome sight in a neighborhood known for its pricey eats. With a recipe that's been in the family for 45 years, Turix does…
Centro Histórico
Before the band there was the restaurant. Way before. A fantasy of colored tiles, brass lamps and oil paintings, this Mexican icon has served antojitos …
Zona Rosa & Reforma
The mostly Mexican menu is taste-bud heaven for vegetarians and vast enough for most carnivorous folk to find something they fancy. Choose from…
Zona Rosa & Reforma
One of the best and most reasonably priced steakhouses in town. Uruguayan-owned Don Asado rocks a large wood-burning grill to cook juicy cuts such as its…
Mexico City
Auto-mechanic shop by day, taco diner by night. No worries, though: the experts slicing down those excellent al pastor (spit-cooked pork) tacos aren't the…
Mexico City
A popular local favorite for some of the best pozole (hominy and pork stew) in Mexico City. The Guerrero-style green pozole here has been drawing people…
Coyoacán & San Ángel
A cone and a stroll is half the fun of Coyoacán. Picnic's organic helados (ice creams) and sorbets are the best around and miles ahead of the neon icy…
Mexico City
Yucatecan snacks such as panuchos (refried tortilla topped with shredded pork), cochinita (shredded pork) tacos and sopa de lima (lime soup with tortilla…
Coyoacán & San Ángel
If you can't decide what to eat, head to Mercado del Carmen on the north side of Plaza del Carmen with the well-dressed locals. The designer market of…
Zona Rosa & Reforma
One of Zona Rosa's best restaurants, the menu here was designed by chef Eduardo Garcia, a rising star on the Mexico City culinary scene. All dishes,…
Centro Histórico
The menu at this hole-in-the-wall hasn't changed since the family opened its shutters more than 50 years ago; it's one of the best spots to try tacos de…
Centro Histórico
This old Spanish social center, housed in a fabulous porfiriato-era building, has a popular mesón (cantina-style eatery) downstairs, where the courses…
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