Bilbao
Offering unexpected sophistication and fine dining in an otherwise fairly down-at-the-heels neighbourhood, this riverside restaurant has some critics…
Must-see restaurants in Mediterranean Europe
Andalucía
Always buzzing with locals, this welcoming spot with dangling chandeliers, grapevines painted on the ceiling and tables on the narrow pedestrian lane out…
Agropoli
Agropoli’s self-proclaimed ‘black sheep’, Pecora Nera has emerged as a new challenger for the title of the town’s ‘best pizza’ and they might just be on…
Mediterranean Coast
For traditional Sicilian fare in cosy, rustic surroundings, head for this family-owned and highly recommended Slow Food restaurant in Caltabellotta's…
Fira
This caldera-edge, three-level restaurant and bar serves up stupendous views and intelligent dishes full of depth, fire and vivacity. The chef dares…
Sirmione
Calf brains, sea urchins and pigeon breast are some of the more exotic offerings at this Michelin-starred affair tucked behind Sirmione's castle. The…
Rome
Behind the MAXXI gallery, opposite the tram terminus, this out-of-the-way gelateria may well be the best in Rome. There are few exotic flavours; rather…
Ragusa
Widely regarded as one of Sicily's finest restaurants, Duomo comprises a cluster of small rooms outfitted like private parlours behind its stained-glass…
Central Sicily
This is one of central Sicily's top restaurants, serving sophisticated modern cuisine to a demanding and appreciative clientele. It's about 3km out of…
Noto
Divided into a hip front bar and sultry back dining rooms, Manna wows with its competent, contemporary creations. Premium produce dictates the menu, which…
Sliema, St Julian’s & Paceville
Multiple recommendations from foodie locals add up to Malta's best Lebanese flavours. This popular restaurant is located in the Gżira district, around 1km…
Salina
Meals are built around locally sourced produce and seafood caught fresh daily by owner Santino at this unassuming but excellent restaurant, run by the…
Valle d'Aosta
In a warmly lit dining room adorned with old farm tools and glossy oil paintings, Bon Bec serves up outstanding mountain cuisine. Start off with house…
Rethymno Province
For honest-to-goodness farm-to-table fare, report to this upstairs terrace where home-cooked meals are served in ample portions and with big smiles…
Verona
Located on the piazza where Verona's Roman fish market once held sway, softly lit Masenini quietly serves up Verona's most imaginative, modern fish dishes…
Galicia
The rustic-chic restaurant at the lovely country hotel Casal de Armán serves a seasonally changing array of delicious, chiefly Galician fare with some…
Andalucía
In the atmospheric setting of a 16th-century house, with tables on the delightful patio as well as in an old wood-beamed dining room, the Gallego serves…
Vicenza
Two hundred kilometres separate Vicenza and Modena, but enter this restaurant and you’ll enjoy the finest Emilian cooking courtesy of Lorenzo Roncaccioli,…
Beyoğlu
Located in an enclave off Galipdede Caddesi in Galata, this friendly, slightly ramshackle cafe is much loved for its exceptionally delicious and huge köy…
Tyrrhenian Coast
Local families and tourists alike flock to Il Sarchiapone for its phenomenal fresh seafood, served with good cheer in an unpretentious mustard-yellow…
Limnos
This unassuming little ouzerie (place that serves ouzo and light snacks) by the bus depot is the local favourite for seafood. From kydonia (mussels with…
Udine
A bright, young, cool, casual and friendly addition to Udine's dining scene, L'Alimentare serves up eat-in or takeaway meals that strike out beyond the…
Pelion Peninsula
Enter this roadside taverna, set beneath a profusion of flowers 1km north of the Horefto turn-off, and Niki herself reels off a list of mayirefta (ready…
Ionian Coast
South of Acireale, this snug, organic, family-run pizzeria creates outstanding wood-fired pie. Prices may be higher, but so is the quality. The bases are…
Polignano a Mare
Offering a fresher, lighter and often vegetarian alternative in Polignano a Mare, MINT's concise menu focuses on a few dishes done very well. Highlights…
Málaga
Casa Aranda is in a narrow alleyway next to the market and, since 1932, has been the place in town to enjoy chocolate and churros (tubular-shaped…
Bilbao
Equal parts cafe, bakery, microbrewery and dining destination, this postindustrial, multiroom space has a stunning line-up of daily dishes, from vegan…
Thessaloniki
The humming open kitchen here keeps punters happy with food that's innovative yet rooted in the Greek fundamentals. Expect treats such as garganelli …
Spoleto
An oasis of modern design, this self-styled 'casual' restaurant marries kooky decor, including a canoe on the wall and colourful hanging lamps, with…
Northern Mallorca
The smart interior of this this Michelin-starred restaurant may be out of step with the nondescript villa facade but uniform excellence inspires the menu…
Milos
The finest Greek produce is showcased at this wonderful little restaurant. Grab a seat on the waterfront terrace and let the switched-on staff guide you…
Lake Como
In the sleepy village of Careno, this charming spot serves up excellent lake fish. When the wind is high, take refuge in the atmospheric stone-walled…
Gozo
This simple, pine-shaded place has 10 tables beside a beachside shack and serves up delicious seafood, including calamari, prawns and fish. Mains are…
Rethymno
Rustic, colourful and lively, this is a fantastic place to while away the evening over mezedhes (appetisers) like flavoursome grilled mushrooms with…
Çeşme
Operated by a local women's cooperative, this humble spot a short stroll from Çeşme's busy main street specialises in homestyle cooking. The ever-changing…
Kalkan
A modern venue with a very stylish minimalist pub on the terrace and a restaurant upstairs, serving superb Turkish dishes with a European twist. Try the…
Eastern Sardinia
Nestled at the foot of mountains, this rural retreat is a delight, with a bougainvillea-draped terrace for balmy evenings. The local Cannonau red goes…
Alaçatı
Bumba's table-covering breakfasts are packed with local and seasonal herbs, cheeses and fruit. Highlights of 15 small plates could include yoghurt with…
Treviso
This trattoria has been a reference point since 1880, and the original wood-panelled dining room is reassuringly full of diners hunched over silky plates…
Málaga Province
This former carpenter’s workshop is the village’s most popular restaurant – and rightly so. Dishes are created using locally sourced ingredients whenever…
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