Colonial District, the Quays & Marina Bay
The refinement and exquisiteness of the 10-course degustation menu by acclaimed chef Tetsuya Wakuda is nothing short of breathtaking. Using only the…
Must-see restaurants in Malaysia, Singapore & Brunei
Colonial District, the Quays & Marina Bay
Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly…
Kuala Lumpur
Isabel is pure charm and a great addition to KL's dining scene. Both in terms of its menu and contemporary tropical decor, the restaurant provides a…
Kuala Lumpur
The recipes and ingredients of Tamil Nadu, Kerala and Sri Lanka are the foundation for the sensational tasting menus served at Nadodi (which means nomad)…
National Kitchen by Violet Oon
Colonial District, the Quays & Marina Bay
Chef Violet Oon is a national treasure, much loved for her faithful Peranakan dishes – so much so that she was chosen to open a restaurant inside…
Hawker Chan Hong Kong Soya Sauce Chicken Rice & Noodle
Chinatown & the CBD
With its shiny Michelin star, this humble hawker stall has been thrust into the culinary spotlight. The line forms hours before Mr Chan Hon Meng opens for…
Kuala Lumpur
KL's biggest collection of roadside restaurants and street food vendors sprawls along Jln Alor, just north of Jln Bukit Bintang. While a few restaurants…
Chinatown & the CBD
The best seats at this mod-Oz hotspot are at the counter, which offers a prime view of chef Dave Pynt and his 4-tonne, wood-fired ovens and custom grills…
Chinatown & the CBD
With a snaking line and proffered apology that 'we may sell out earlier than stipulated timing' on the facade, this one-dish-only stall is a magnet for…
George Town
Ask locals where their favourite hawker stalls are and most will pick this night-time street extravaganza. It's a great spot for ikan bakar (grilled…
Chinatown & the CBD
Leave Smith St's revamped 'Chinatown Food Street' to the out-of-towners and join old-timers and foodies at this nearby labyrinth, now home to Michelin…
George Town
You can't really say you've been out in George Town until you've stepped inside China House. This block-wide amalgamation of shophouses is packed with hip…
Little India & Kampong Glam
You can choose your level of spice at friendly Lagnaa: level three denotes standard spiciness, level four significant spiciness, and anything above…
Kuala Lumpur
Barack Obama visited this worthy project run by Dignity, a Malaysian foundation providing education for the poor and refugees. Students gain work…
Kuching
This elegant restaurant, 2km southeast of Old Chinatown, was the first to treat Dayak home cooking as true cuisine. Classically trained in a Western style…
Sarawak
At this delightful cafe diners feast on healthy local food such as mushroom rolls, spicy otak otak barbecued fish, deliciously fresh herb salad and…
Kota Kinabalu
Flaming woks, crowds of customers and tables of glistening fish and squid, crabs, prawns and lobster, all within a few metres of the fishing boats bobbing…
Singapore
Madam Ong Kim Hoi famously started out with an unnamed hawker stall (hence 'No Signboard'), but the popularity of her seafood made her a rich woman, with…
Sentosa Island
Free-flowing-alcohol Sunday brunch is huge in Singapore, and this posh, secluded spot – complete with strutting peacocks and roaming band – serves one of…
Singapore
When it comes to chart-topping crab, no shortage of locals will direct you to Mellben, a modern, hawker-style set-up at the bottom of a nondescript block…
Kuching
This neon-lit courtyard and its half-dozen humming seafood stalls sits, rather improbably, on the roof of a concrete parking garage. Don't be pressured…
Kuantan
With soft lighting, a jumble of antiques, odds and ends, curios and vintage paintings, and an enticing choice of tables, this superb, eclectic and very…
George Town
Penang's most famous hawker complex sits just past the Gurney Plaza mall, cooled by breezes wafting in off the sea. It buzzes with stalls serving Muslim…
Singapore
Preened staffers in headsets whisk you into this svelte dumpling den, passing a glassed-in kitchen where Chinese chefs stretch their noodles and steam…
Malaysia
Darren Teoh heads a team of exciting young chefs at this innovative restaurant based at the KDU University College in Shah Alam. Chefs get playful with…
Ipoh
Local and visiting foodies scramble to this legendary Ipoh food stall, which has been serving fresh, warm, silky bean-curd pudding (tau fu fah) since 1952…
Colonial District, the Quays & Marina Bay
If you’re lusting after chilli crab – and you should be – this is a good place to indulge. The gravy is sweet and nutty, with just the right amount of…
Miri
If you’ve never tried Kelabit cuisine, this place will open up whole new worlds for your taste buds. Queue up and choose from the colourful array of …
Cameron Highlands
On a lofty perch above Tanah Rata's main drag, Singh's serves the most authentic Indian food in town, with a strong Punjabi flavour. Dig into fragrant…
Ipoh
Ipoh's signature dish, tauge ayam (chicken and bean sprouts), has been honed to perfection at perennially popular Lou Wong: velvety-smooth poached chicken…
Miri
A long-running family business that started off as a satay stall in the 1970s; read the history on the wall above the kitchen. Madli's is open on two…
Kuching
Lepau translates as 'farm hut', and organic and free-range ingredients feature at this atmospheric restaurant showcasing the cuisine of Sarawak's…
Johor Bahru
With a fantastic brunch menu, this good-looking, elegant but minimalist restaurant is overseen by attentive staff serving a host of trendy lunchers,…
Singapore
This intimate, linen-lined Italian is one of Singapore's unsung glories. In the kitchen is young Lombard chef Denis Lucchi, who turns exceptional…
Singapore
Iggy's refined, sleek design promises something special, and with a large picture window drawing your eye to the magic happening in the kitchen, you can…
Melaka City
The amiable chef at this upmarket Nonya eatery set in a handsome 19th-century house will come to your table and explain specialities such as chicken…
Kota Kinabalu
Part of KK's food revolution, this night market consists of around three dozen food containers, all selling some kick-ass edible. Standout stalls include…
Kuala Terengganu
In a delightful heritage building in the heart of Chinatown, Madame Bee turns out excellent renditions of Peranakan dishes with local Terengganu…
Little India & Kampong Glam
Despite Singapore's cut-throat restaurant scene, gastro geeks remain loyal to this ode to fusion cooking. Expect the unexpected, from beef-tongue tacos…
Sandakan
Located in the heart of the stilt village of Kampong Buli Sim Sim, 3km east of the centre, this large, breezy terrace strung with fairy lights is a…
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