Shinjuku & Northwest Tokyo
Tonjiru, a home-cooking classic, is a hearty miso soup packed with root veggies (such as burdock root, daikon/radish, potato and carrot) and chunks of…
Shinjuku & Northwest Tokyo
Tonjiru, a home-cooking classic, is a hearty miso soup packed with root veggies (such as burdock root, daikon/radish, potato and carrot) and chunks of…
Fukuoka
Behind a geometric lattice facade, this shop specialises in mentaijū – mentaiko (spicy cod roe, a Fukuoka delicacy), wrapped with savoury kelp and served…
Kansai
A great spot for lunch in Asuka, above a local produce market and taking advantage of all those fresh ingredients in home-cooking-style dishes. Try the…
Ginza & Tsukiji
Most yakitori restaurants fall into the 'cheap and cheerful' category. Not Birdland: here chefs in whites grill heirloom free-range chicken (from Ibaraki…
Nagasaki
Patrons have been ordering the hito-kuchi gyōza (¥380 for 10) at this rustic hole-in-the-wall place since the 1970s. Also try butaniratoji (pork and…
Kōbe
In a city thick with east–west heritage, this old-fashioned charmer specialises in yōshoku, early Japanese takes on Western cooking, like hayashi rice …
Izu Peninsula
In a 140-year-old former shipping workshop, this funky snack shack hawks yummy tako-yaki (fried wheat balls filled with octopus) and shimodoyaki, its own…
Western Honshū
Step into this quiet bamboo-themed restaurant to try Okayama speciality demi-katsudon – deep-fried pork cutlets with a thick, rich demi-glace sauce,…
Fukuoka
The IMS Building has prime skyline views from its 12th- and 13th-floor restaurants, including No No Budo. This busy self-serve gourmet buffet has about 80…
Harajuku & Aoyama
This food truck – our vote for Tokyo's best – is kitted out with a real wood-burning kamada, an old-fashioned cauldron-style rice cooker. And the…
Roppongi, Akasaka & Around
This cavernous old Edo-style space (said to have inspired a memorable set in Quentin Tarantino's Kill Bill) is a Tokyo dining institution, with other less…
Shinjuku & Northwest Tokyo
Nagi, once an edgy upstart in the ramen world, now has branches around the city. This tiny shop is one of the originals, located up a treacherous stairway…
Kōbe
Wanto serves towering, teetering burgers made with Kōbe beef – and also somewhat less expensive varieties of wagyū (Japanese beef). It's run by a cool…
Kyūshū
Even tiny Ibusuki has its own ramen style. This polished shop won a prefectural ramen competition for its Kaimon-dake ramen (¥950), filled with local…
Tokyo
Work your way through Inokashira-kōen and then end up at this little tavern – whose name means '10,000 stars' – at the far tip of the park, just steps…
Agaru Sagaru Nishi-iru Higashi-iru
Harajuku & Aoyama
This chill little restaurant serves Kyoto-style food (deceptively simple, with the ingredients – always seasonal – taking centre stage) without pretense…
Izu Peninsula
Choose from chair or hammock to savour the serenity at this homespun cafe, part of Wabi Sabi guesthouse, serving veggie and vegan Japanese fusion food…
Kii Peninsula
This very popular local shop does excellent teishoku (set meals) with sashimi (raw fish), yaki-zakana (grilled fish) and more.
Shibuya & Shimo-Kitazawa
This kaiten-zushi (conveyor-belt sushi restaurant) iis known to be far better than average, so there's nearly always a queue. Go at nontypical meal times …
Shinjuku & Northwest Tokyo
In the evening, Nakajima serves exquisite kaiseki (Japanese haute cuisine) dinners. On weekdays, it also serves a set lunch of humble iwashi (sardines)…
Osaka
A peaceful retreat from the busy streets of Shinsaibashi, this welcoming Osaka landmark serves udon noodles, hearty nabe (hot pot) dishes and shabu-shabu …
Osaka
Mimiu is the originator of a beloved local speciality called udonsuki (a hot-pot dish of simmering chicken, clams, prawns and seasonal vegetables). After…
Ginza & Tsukiji
In pricy Ginza, this compact bistro stands out for being warm, friendly and eminently reasonable. Between lunch and dinner service, stop by for coffee and…
Asakusa & Sumida River
Yuwaeru prides itself on its brown rice, and other traditional, healthy dishes. Lunch is teishoku (set meal) cafeteria-style: grab a tray and follow the…
Central Honshū
Fill up on tasty bowls of sansai soba (buckwheat noodles with mountain vegetables; ¥800) at this popular place on the shopping street that runs behind…
Western Honshū
Although little English is spoken, wonderful set lunches and course dinners, and picture menus of the moreish dim-sum selection, make this classy…
Katsuretsutei Shinshigai Honten
Kumamoto
Come hungry to this busy local favorite for tonkatsu (breaded pork cutlet) in filling Zen set meals (with shredded cabbage, rice, miso soup, pickles and…
Southern Higashiyama
Across from Minami-za theatre, this noodle specialist is an unassuming and casual spot for a filling lunch or dinner while exploring Gion. Choose from a…
Asakusa & Sumida River
Suzukien boasts of having the most matcha-ful matcha ice cream around, and the deep moss-green Premium No 7 (one scoop ¥585) does not disappoint. In…
Kumamoto
On a lovely courtyard behind a Swiss pastry shop on Kamitōri Arcade, this glossy restaurant has a varied menu of Chinese dumplings and noodles, but pretty…
Roppongi, Akasaka & Around
Keep an eye on the open kitchen: no, that's not your dinner going up in flames but the cooking of kogashi (burnt) ramen, which this dark and stylish…
Kyūshū
Cute roadhouse known for dangojiru (miso soup with thick-cut noodles) and takana ryōri (dishes using mustard greens), served à la carte or in hearty set…
Nikkō
This sophisticated arts-and-crafts-style cafe near the top of Nikkō's main boulevard serves beautifully plated meal sets with lots of small dishes to try…
Matsumoto & the Northern Japan Alps
Kamikōchi's signature dish is iwana (river trout) grilled whole over an irori. This is the place to try it. The iwana set is ¥1500, or there's oden, soba…
Nagoya
Come here for a unique kōchin kaiseki (haute cuisine featuring free-range chicken) experience with immaculately presented servers and a wonderfully…
Kansai
Seryō-Jaya serves tasty soba noodles and other fare incorporating produce from the area, such as mountain-harvested mushrooms and pickled plums. There is…
Roppongi, Akasaka & Around
Tuck into delicious and authentic renditions of all the Thai classics – including tom yam soup, green curry and prawn toast – at this spacious, bright…
Kyūshū
Yōkan (sweet bean-paste gelatin) is the speciality of this lovely corner shop. It comes in different colours and flavours (traditional red bean, apple,…
Yaeyama Islands
Tucked into a tiny, tidy space in Euglena Mall, Ishigaki-jima Kids serves good Yaeyama-style cafe fare – sōki-soba, taco rice and the like – all detailed…
Ueno & Yanesen
Summer in Japan is synonymous with kakigōri, shaved ice topped with colorful syrups and sweetened condensed milk. So popular is Himitsu-dō, however, that…
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