Matera
'To the Ovens!' is the cry of this stylish ristorante in Matera's new town, noted in particular for its seafood. Clear perspex chairs and stiff white…
Matera
'To the Ovens!' is the cry of this stylish ristorante in Matera's new town, noted in particular for its seafood. Clear perspex chairs and stiff white…
Alghero
A long-standing Alghero favourite, Al Tuguri impresses for all the right reasons. Decorated in traditional rustic style, it's a smart, intimate spot to…
Langhe, Roero & Monferrato
A sunny outside terrace is the big draw here, although you'll be far from unhappy with the menu of local dishes: Ligurian rolled rabbit, risotto with…
La Spezia
A short stroll from Piazza Cavour, Bellavista hits all the right notes, with high-quality produce, good service and creative dishes all served up at a…
Verona
Commendably open all day, the menu at this very friendly place is rich in tasty ingredients such as red chicory, black truffles, forest mushrooms and…
San Remo
Basking in a quiet medieval square in San Remo's remarkable old town, Urbicia is slavishly faithful to old Ligurian recipes, with a strong bias towards…
Bari
Excellent service and a quiet and shaded interior garden make Piccinni 28 a good option for lunch or dinner. Pizzas feature innovative toppings, dishes…
Minori
The old sage of Minori restaurants has been around as long as the Fiat Cinquecento and is arguably just as good. Sit on the terrace underneath a canopy of…
Verona
Join locals and visitors at this small, relaxed gastro-bar to sample local cheeses, salamis and wines for prices that won't require emergency money wired…
Stromboli
West of town on the main road to Piscità, this wine bar–cafe dishes up small but delicious portions of homemade lentil soup, pasta and local fish,…
Murano, Burano & the Northern Islands
The sleepy island of Mazzorbo is an unlikely setting for a Michelin-starred restaurant. Chefs Chiara Pavan and Franceso Brutto use the produce from…
Trattoria e Pizzeria Da Zucchetta
Elba
The setting is homely rather than smart (a couple of TVs show the nightly news), but the seafood here is top-notch. The gnocchi or pappardelle are packed…
Southeastern Sardinia
The chef’s love of fresh local produce shines through in Sardinian dishes such as bottarga di muggine (mullet roe) and fregola con le vongole (couscous…
Northwestern Tuscany
Even those who initially find the idea of noshing on a hunk of pork fat off-putting are bound to be won over when sampling it melted over piping-hot…
Aosta
Oca means 'goose' and there are plenty, both on the menu and reproduced in hilariously kitsch china forms around the room. This quaint perch under an…
Ristorante Taverna Squarcialupi
Chianti
Interesting and highly successful flavour combinations characterise the menu at this huge taverna (tavern) in the centre of Castellina. The handmade pasta…
Cremona
If you’re darting between sights in Cremona, dip into this small cafe where they’ll make up a toasted panino as you wait from a menu with 123 different…
Tyrrhenian Coast
Stone walls, beamed ceilings, tile floors and delightful smoky aromas contribute to the rustic atmosphere at this cosy pizzeria-trattoria. Along with wood…
Aosta
Fabulous Valdostan cuisine is dished up at this dark and cosy trattoria, tucked down an alleyway off Via E Aubert. Antipasti such as puff pastry filled…
Lazio
With tables on a cobbled piazza overshadowed by Bracciano's mighty castle, this hospitable osteria is well placed for an enjoyable al fresco meal. Pastas…
Matera
This elegant cave restaurant makes atmospheric use of its rock-hewn interior as the setting for great traditional Lucanian (Basilicatan) cuisine. Local…
Florence
Pigeon, frogs legs, hare and guineafowl are among the roasts (count on an approximate 40-minute wait after ordering) at this old-fashioned inn – so…
Grado
This place is undeniably old school and charmingly so, matching genial service with the best local seafood. Sample Grado's signature boreto, a lagoon fish…
Costa Smeralda
With a name like Casablanca, you wouldn't expect this restaurant to be any less than romantic. And with candlelit tables and dreamy views out to sea and…
Bolzano (Bozen)
Merano's Slow Food–driven produce shop, cafe and wine bar concept has been rolled out to big-city Bolzano. Window seats are a great place for morning…
Udine
A popular old-style eatery on a cobbled cul-de-sac where you can expect local specialities such as frico (fried cheese), pumpkin gnocchi with smoked…
Cilento Coast
Set opposite the charming town beach, epicure favourite Perbacco offers an expertly curated wine list and unconventional takes on local seafood…
Milan
Crashing an Italian wedding is the only other way you'd come by such heaping platters of handmade pasta, select cuts of meat and home-baked pastries. With…
Orvieto
This gelateria serves mouth-watering gelato made with top Italian ingredients such as Sicilian pistachios and hazelnuts from the Langhe hills in Piedmont…
Rome
This casual all-day eatery is a skilled jack of all trades, serving a fantastic range of sweet and savoury snacks – think cornettos (Italian croissants),…
Sassari
Casual modern dining is the byword at this good-looking bistro-restaurant near Piazza Italia. The daily menu, chalked up on a blackboard, features…
Vernazza
In a perfect location on the waterfront, Il Porticciolo whips up heavenly perfection in its all-natural gelato. Indulge in fruit flavors like strawberry,…
The Veneto
Run by the Baggio family, who welcome each guest personally and make sure only the finest ingredients go into the food they serve. The menu is a…
Southern Tuscany
You can't get more Maremmese than this place. There are tables inside, but everyone prefers to sit in the garden, where there are trees and a children's…
Eastern Sardinia
One of Nuoro’s most popular eateries, this jovial restaurant has won a faithful following for its creative brand of local cooking. Typical dishes include…
Verona
This nautically themed, Neapolitan place is tucked down an alleyway off Corso Portanuova and has a menu dedicated to seafood. The crudo (raw fish) and…
Genoa
A cute little hole in the wall that breathes new life into the traditional rotisserie chicken. Birds are all free range and local; buy them whole (from €9…
Olbia
Stone walls, timber ceilings and coastal paintings give this restaurant a cheery air. Dig into soul food such as zuppa gallurese (a hearty soup made with…
Le Marche
An old-school osteria serving excellent seafood on Sirolo's main square. Its small dining room, all white walls and ageing framed pictures, fills quickly…
Western Sardinia
The pick of Marceddi's waterfront restaurants, this is a relaxed spot for a seafood feast. Try the octopus salad, or, if they're available, fleshy little…
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