Hora (Mykonos)
Attentive service, soft lighting and relaxed luxury are the hallmarks of this creative restaurant specialising in fresh Greek produce prepared with flair…
Must-see restaurants in Greek Islands
Dodecanese
Tucked behind the beach at Katsadia, this inviting restaurant with colourful decor and split levels has intimate as well as communal areas to take in the…
Fira
With a breezy clifftop terrace overlooking the caldera, this cafe is the home of Volkan craft beer, which is nicely paired with Santorini's fire in the…
Rhodes Town
'Marouli' means lettuce, and you can expect greens galore in this standout vegetarian restaurant. The pasta, which like the owner comes from Italy, is…
Rethymno Province
With its sweeping pastoral views and fantastic Cretan cuisine, there's no false advertising going on with the naming of this hilltop taverna. All dishes…
Rhodes Town
The pick of several contemporary-styled restaurants on the New Town’s fanciest dining street, Kerasma gives Greek classics a fusion twist, with dishes…
Andros
On a tiny leafy square, this hip cafe-cum-bistro uses local ingredients to great effect. Homemade pasta, fish dishes and a smattering of beautifully done…
Milos
You'll find everything from sushi to burgers at this stylish Japanese-inspired restaurant, but the kitchen's at its best when delivering creative fusion…
Dodecanese
Enjoying sweeping views of Agios Stefanos Bay, this highly regarded rooftop restaurant serves olives and vegetables grown at its own farm. Following…
Rhodes Town
This atmospheric restaurant, opening onto one of the Old Town’s most attractive, peaceful squares, is celebrated for its fresh seafood – from boned, slow…
Andros
Endochora is a stylish hotspot on the main drag, offering a fresh twist on Greek and Italian classics and a great vantage point for people-watching…
Hora (Mykonos)
Run by the delightful Joanna herself and overlooking the beach just a few minutes' walk south of the windmills, this taverna focuses on Greek standards…
Sifnos
Shaded by a fig tree and drowning in a riot of herbs just off the Steno, this modern Greek restaurant affirms its strong commitment to Cycladic…
Dodecanese
Another local secret. Head to this wonderful ouzerie for a glass of ouzo and accompanying snack, whatever is available that day. Tapas-style plates of…
Rethymno Province
This traditional taverna in the upper village has a giant charcoal grill out the front and fantastic mountain views out the back. On offer are such…
Hydra
This tasty seaside taverna offers a different face of Hydra: the sound of the breeze and the waves instead of the portside buzz. Don’t miss the…
Cyclades
The best of Vourkari's waterfront restaurants delivers a concise but appealing seafood-focused menu including marinated anchovies and delicately battered…
Mykonos
An offshoot of Athen's renowned Jaipur Palace, this breezy place overlooks Paradise Beach, offering a fresh and fragrant take on the greatest hits of…
Dodecanese
Bluer than a sea nymph's iris, this beachside favourite packs them in thanks to well-executed sea bass with ginger and basil (a favourite), calamari,…
Corfu
Just past the little fishing port where the coast road veers inland, this friendly family-run taverna with a veranda, set beside a scruffy gravel beach,…
Lefkada
Sitting at the end of the harbour, just short of the ferry dock, this century-old taverna serves great salads, mezedhes, pasta and fresh seafood at…
Dodecanese
Sitting on the island's best beach for swimming in unbelievable turquoise water, this pleasant little summer-only taverna has decent grilled food and…
Iraklio
This colourful, crowd-pleasing restaurant is a true family affair: Dad oversees a massive central open fire, roasting spits of succulent lamb and pork for…
Skiathos Town
Skiathos' upper-Papadiamanti outpost of Thessaloniki-born local-produce powerhouse Ergon is a firm favourite for third-wave coffee and internationally…
Iraklio
The avant-garde decor at Brillant, the fashionable culinary outpost at Lato Boutique Hotel, may almost distract you from the creatively composed, feistily…
Iraklio
Escape the touristy seafood restaurants for this speciality shop, which has nabbed its own wares with proprietary fishing boats since 1926. With around 40…
Kos
Mylotopi's complex comprises a bar, cafe and restaurant that has been reconstructed on a former village site (with restored windmill, thus its name). This…
Corfu
Almost a site of pilgrimage for fans of the Durrell family, this utterly ravishing waterfront restaurant in the former home of writer Lawrence Durrell has…
Rethymno
The place to head if you need respite from traditional Greek food, this contemporary cafe does a menu of all-day brunch fare. Expect the likes of smashed…
Rethymno
In a 14th-century manor house that doubles as a boutique hotel, Veneto oozes historic charm from every nook and cranny. The kitchen adds a contemporary…
Rethymno Province
In the upper village, Skalomata has provided sustenance to locals and travellers for about 40 years. When you peel your eyes away from the view through…
Dodecanese
The best spot to eat in Fry (and one of the best on the island), Giaeli (meaning 'traditional song') has raised the island's cuisine bar. This is…
Kefallonia
Owned by the Tselenti family since 1893, this popular restaurant serves Italian-influenced dishes such as a terrific linguine with prawns, mussels and…
Rethymno Province
Named after Agios Pavlos' rocky peninsula that resembles a reclining dragon, this contemporary open-air cafe is all about its clifftop patio with views…
Symi
English-run cafe that’s a favourite morning rendezvous for the island’s expats and a popular rest place at the top of Kali Strata. Sit yourself down on…
Iraklio
With tables sprawling towards the Morosini Fountain, this is a great place to sample bougatsa (creamy semolina pudding wrapped in a pastry envelope and…
Corfu Town
The stone walls, hardwood floors and cheerful staff lift the ambience of this taverna. Check the daily specials, or choose anything from mousakas (baked…
Skiathos
A gorgeous rustic-chic terrace perched right above Megali Ammos' silvery sands is the setting for elegant Exantas' creative, contemporary Greek cuisine…
Kythira
For almost a century this family-run favourite has been serving no-nonsense staples such as mousakas (layers of eggplant or zucchini, minced meat and…
Rethymno
Established in 1948, Yiorgos Hatziparaskos is one of the last traditional filo masters in all of Greece. Assisted by his wife, Katerina, and son,…
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