Thasos
An outdoor ouzerie opposite the fishing boats on the Old Harbour. Frequented by locals and tourists alike, with traditional music and tasty mezedhes.
Must-see restaurants in Greek Islands
Limnos
Near the end of the waterfront, To Limanaki serves up well-priced fresh seafood and late-night meat grills, along with cheery service and good Limnos wine.
Iraklio
Sells excellent freshly baked kalitsounia (lightly fried filled pastries) along with other traditional sweets made by a women’s cooperative.
Hania Province
Load up on fresh bread and sweet treats paired with hot or iced coffees to go, or dine in on sweet and savoury crêpes or gelato at the attached cafe.
Hania Province
Shady Lygaria, at the quieter end of Lake Kournas, makes decent traditional Greek dishes such as lamb tsigariasto (sautéed lamb).
Chios
Busy port-side eatery touting oil-drenched sun-dried tomatoes, grilled cod, traditional Chios sausages and fresh gavros (white anchovies).
Evia
Look for the colourful tables and chairs opposite the ferry dock: this snappy grill does a great job with its fine pitta gyros and salads.
Hania Province
This unassuming place cornering the main square serves decent souvlaki (€8), along with a range of grilled meats and the usual Greek dishes.
Cyclades
A civilised all-day spot at Porto Sikinos Hotel, with a jazzy soundtrack and a big menu of coffee, cocktails, crêpes, salads and pasta.
Hora (Mykonos)
This waterfront cafe offers a small menu of Mediterranean dishes, good breakfasts, friendly staff and protection from the north wind.
Hora (Mykonos)
Hidden in Hora's labyrinthine depths, this tiny cafe serves simple breakfasts, plus salads, sandwiches and juices throughout the day.
Chios
This historical parlour has been treating visitors and locals to great mastic-flavoured and dried-fruit ice creams since 1929.
Mykonos
Just up from Psarou beach, this established favourite focuses largely on the bounty of the sea, prepared Mediterranean-style.
Hania Province
Antartis has excellent mezedhes and Cretan dishes such as staka (goat’s-milk sauce over juicy cubes of goat meat).
Hora (Mykonos)
A fresh look for a souvlaki joint: bright and cheerful, with well-priced gyros, gourmet burgers, steaks and salads.
Lesvos
A quick, tasty backstreet grill house near the supermarket, with great pork gyros, kebabs, mixed grills and salads.
Serifos
Tucked behind Sykamia, one of Serifos' best beaches, this taverna serves fresh fish and good takes on Greek standards.
Limnos
The large taverna on the seafront in Moudros cooks outstanding fish soup in addition to Aegean seafood standards.
Ikaria
Excellent traditional taverna in Arethousa, serving traditional Greek dishes from a terrace overlooking the sea.
Kythnos
On the southern bend of the waterfront, this humble taverna offers a menu of classic, meat-centric Greek hits.
Hania Province
Among the row of seafront tavernas, Delfini is recommended for its fresh fish dishes and friendly service.
Hora (Mykonos)
Tops for delivery to your hotel, with a huge, filling menu of gyros, souvlaki, kebabs and more.
Lesvos
Nothing fancy, just traditional Greek recipes in an antiques-filled taverna on the seafront in Vatera.
Limnos
The last eatery along the waterfront, O Glaros commands the best view of the small harbour.
Dodecanese
Separate sections serve good seafood meals, and drinks and snacks. Right on the beach.
Hania Province
This modern fish taverna has harbour views and a range of reliable seafood dishes.
Zakynthos
The closest taverna to Gerakas Beach, just before the end of the road, this place makes an obvious stop as you explore the island. It serves local…
Dodecanese
Tucked in the cool shadows of a little square by the church of Agios Ioannis Theologos, this restaurant is run by a house-proud French- and Italian…
Dodecanese
The island's oldest taverna, where the check-clothed tables and red chairs spread out onto the quay and the menu abounds in homemade island specialities…
Samos
Among several etsi-ketsi (so-so) seafront eateries, Zen stands out for its well-prepared fresh fish, salads and mezedhes, along with surprises such as…
Samos
Unpretentious and welcoming back-alley eatery with generous grills, gavros (marinated small fish), salads and homemade soups.
Chios
A veritable place in string of waterfront eateries; look for the red tablecloths. Good service, and a decent traditional menu.
Samos
A nice pit stop for juicy pitta souvlaki and gyros at the main junction of Pythagorio, a few doors towards the port.
Hania Province
Run by Manolis the fisherman and his wife, Gerti, this taverna serves Manolis’ fresh catch daily. Try the tangy grilled octopus or red snapper braised…
Hania Province
Ilios is the best spot in town for fish and seafood, though it offers a full range of Cretan classics and breakfast, too. Rooms are also available.
Hania Province
Excellent mezedhes are on offer at this place set back from the beach. Order a range of small plates, like stuffed onions, and dig in.
Hania Province
About a 10-minute walk up from Agios Ioannis beach, this place caters to campers with coffee and snacks.
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