The Dordogne
Browse local winter delicacies, such as truffles (December to February), wild mushrooms and foie gras.
The Dordogne
Browse local winter delicacies, such as truffles (December to February), wild mushrooms and foie gras.
The Dordogne
Reserve ahead for a spot at one of the riverfront terrace tables at this renovated water mill converted into a lovely restaurant and hotel (doubles €75)…
Limoges
This lively magnet for the Limoges student set is decorated with old records and musical instruments, and is also a hot spot to take a tipple. Menus are…
Sarlat-la-Canéda
This touristy little bistro is the best of the bunch on cafe-clad place du Peyrou. The menu’s heavy on Sarlat classics, especially walnuts, duck breast…
Limoges
The hearty provincial cooking here might not be amazing, but the staff sure are friendly. Head upstairs to the timbered dining rooms to feast on a…
The Dordogne
The new incarnation of the restaurant formerly known as Chez Alain features market-fresh ingredients. Choose between the garden terrace surrounding a…
Sarlat-la-Canéda
This restaurant is tucked into a central stone townhouse with plate-glass windows overlooking a cobbled square. The seasonally changing menu is classic…
Limoges
For an authentic lunch, you can’t do much better than this chaotic little place inside the market, where folks sit at communal wooden tables and share…
The Dordogne
A simple menu of charcuterie, cut by the friendly proprietor at the back of the small dining room, or large portions of duck confit, cassoulet and duck…
Limoges
One of Limoges’ fancier dining rooms, L’Amphitryon is in a delightful medieval timbered building and serves classically rich French cuisine, created by…
The Dordogne
This cute raftered bistro is a local hang-out in the off-season, serving up hearty regional salads, lots of duck and crêpes. The staff is quite friendly,…
The Dordogne
Stop in for a crêpe or overnight in the B&B (double €60), at the foot of the Château de Castelnaud.
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