Zagreb
Tapas dishes, Croatian-style. This teensy place, with just one counter and a few bar stools, serves cheese and meat platters using all locally sourced…
Zagreb
Tapas dishes, Croatian-style. This teensy place, with just one counter and a few bar stools, serves cheese and meat platters using all locally sourced…
Bratislava
Earnest but hip Urban House gamely serves brunch through to late-night burgers, along with outstanding coffees, cocktails and craft beers. Between truffle…
Turin
A hybrid restaurant-bar-deli, this smartly designed, low-key place does clever small-dish dining for lunch and dinner. While it might vibe casual wine bar…
Baden-Baden
Bare wood tables, soft lighting and decorative tiles create a cosy feel at this tapas bar, where punchy Spanish flavours – from baked sheep's cheese with…
Honfleur
In an eclectic and artfully designed space with an open kitchen, L'Endroit serves beautifully prepared dishes that showcase the bounty of Normandy fields…
Matera
Harnessing ingredients sourced from Slow Food producers around southern Italy, Da Zero is the best pizzeria in Matera. Interesting flavour combinations…
Normandy
A prime place for lunch or dinner, this family-run Norman bistro decked out in sea paraphernalia serves outstanding seafood. Fresh-off-the-boat dishes,…
Auvergne
Smart service and a light gourmet touch bring locals flocking for tables at Bambou et Basilic. Monochrome decor seems designed not to distract from the…
Arles
A meal at Jean-Luc Rabanel's nearby flagship restaurant may be too expensive for some, but he knows how to do great bistro dining too. While bearing the…
Lemesos (Limassol)
This charming family-run taverna is a timeless classic serving up a traditional comfort-food menu of Greek dishes. Expect uncomplicated, fresh flavours in…
Linz
Muto is Latin for 'transform', which is what the culinary wizards achieve in the kitchen. Meat- and fish-based menus might include smoked quail with…
Skagen
French cuisine is the main influence on Brøndums' menu, under the helm of renowned, Michelin-awarded chef Michel Michaud. There's lots of fish and classic…
Southern Highlands & Islands
This fine-dining restaurant at the Crinan Hotel offers gourmet dinners featuring local seafood. The multicourse menu changes monthly and offers choices…
Lemesos (Limassol)
Bono’s owner spent several years in the US, where he learned how to whip up serious cowboy-size burgers and cheesecake that's reputed as the best in town…
Pavia
Located in the Borgo Ticino, the menu at this rustic osteria (think gauze curtains, a terracotta tiled floor and pink silky napkins) is well-rooted in the…
Medieval Centre & Red Light District
Opening to a tiny canal-side terrace and decorated with vintage finds from the Noordermarkt and wooden pallets upcycled as furniture, the 'Last Crumb' has…
Venice
Estro is anything you want it to be: wine bar, aperitivo pit stop or sit-down degustation restaurant. The vast selection of wine was chosen by young-gun…
Athens
Unexpected for its location on a key nightlife square in Psyrri, this place makes excellent pites (pies), with filo crust that's 'opened' (rolled out by…
San Giovanni & Testaccio
One for a special occasion, the rooftop restaurant of the luxury Palazzo Manfredi hotel offers once-in-a-lifetime views of the Colosseum and Michelin…
Tropea
Dining options include a slender and modern dining room or an outside terrace with excellent views, both great locations to enjoy Genus Loci's light and…
Northeastern Switzerland
Petite and cosy, with exposed brick, soft lighting and banquette seating, D'Chuchi has just a handful of tables – so book ahead. The chef prides himself…
Amsterdam
Frenzi has lots of atmosphere, with its scrubbed wood tables lit with candles and its decorative tiled floor, and serves delicious tapas at dinner –…
Ljubljana
Just opposite the Academy of Music, the 'Second Fiddle' is an extremely pleasant and affordable place for a meal in the Old Town. There are lots of…
Bologna
Ask Bologna residents to name the best gelateria in town, and this place often comes out on top, though it sits well outside the city centre. Fill a cone …
Mértola
This attractive place in Moreanes, 10km from Mértola on the way to São Domingos, is almost a museum thanks to its antique exhibits (including the local…
Faro
Sophisticated twists on Portuguese classics at this stylish restaurant in the old town might include xarém (maize porridge) with Ria Formosa clams,…
Avignon
Having worked at a smorgasbord of high-flying restaurants (including Copenhagen's Noma and Avignon's La Mirande), Jacques Pampiri opened his own place in…
Castelli Romani
A local landmark for more than a century, this colourful wisteria-clad restaurant oozes romance, particularly on warm summer nights when the views over…
Oltrarno
Shop at this hipster bakery, around for at least a century, for fresh breads and pastries baked to sweet perfection in its ancient forno (oven) by local…
Lyon
The bright purple exterior is an apt introduction to the bold flavours of Chez Albert, a local favourite. Inside, the walls are strung with cooking…
Northwest England
The decor at this higgledy-piggledy pub might be a touch eccentric, but the menu is anything but – with classic British pub grub exalted by classic French…
Hostaria L'Oste e il Sacrestano
Mediterranean Coast
Feast on local meat and freshly caught seafood at this Slow Food favourite just off Corso Vittorio Emanuele. Choose from the à la carte menu of three…
The West End
In-house restaurant of the hotel of the same name, itself occupying a beautiful red-brick firehouse from 1889, this splendidly dapper eatery offers…
Hania
Locals start salivating at the mention of this bakery dedicated since 1924 to making the finest bougatsa. The flaky treat, filled with sweet or savoury…
St-Germain & Les Invalides
As authentic as you'd find in Brittany, but with some innovative twists (such as Breton sardines, olive oil and sundried tomatoes, or smoked salmon, dill…
Murcia
Not particularly noteworthy from outside, this high-ceilinged minimalist dining space offers reliably excellent cuisine using carefully selected natural…
Le Marais, Ménilmontant & Belleville
Going strong since 1958, this wonderfully convivial ‘country inn’ with red gingham curtains and rustic timber beams offers simple and inexpensive French…
Tyrol
At the bottom of the slopes, this rustic-chic restaurant keeps the mood delightfully cosy with its all-wood interior. Here the chef puts his own stamp on…
Toulouse
The beating heart of Toulouse’s food scene is this covered market, packed with local producers busily selling cheeses, fresh pasta, meats and takeaway…
Lemesos (Limassol)
Set in the former stables of the castle, Ousia has a varied and contemporary menu that's far from medieval. Choose from dishes such as vegetable tagine…
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