Oltrarno
Gourmet Gurdulù seduces fashionable Florentines with razor-sharp interior design, magnificent craft cocktails and seasonal market cuisine from young local…
Must-see restaurants in Europe
Mantua
At the wonderfully esoteric osteria of the ‘four breasts’, you can pull up a pew (literally, an old church pew) and enjoy yet-to-be-exported Italian gems…
The Salzkammergut
Langostinos in Kammer is the first place to head to if you would like to try the lake's delicious seafood. This is seasonal and depends on what the local…
Vatican City, Borgo & Prati
Gabriele Bonci's acclaimed pizzeria a taglio serves Rome's best pizza by the slice, bar none. Scissor-cut squares of soft, springy base are topped with…
Yerevan
Fusing western Armenian and French cuisine, the seasonal menu at this fashionable basement restaurant includes salads, traditional village dishes such as…
Livorno
Owned by three sommeliers, this wine bar in the historic Mercato Centrale has a menu that changes according to what produce is fresh and plentiful on the…
Funchal
Take a superb location on pedestrianised Rua da Carreira, a team plucked from top Madeiran restaurants and an inspired owner, and the result is one of the…
Kos
You'll be rewarded by making the effort to get to this idyllic taverna, only accessible by a 15-minute walk up a track. Here you'll face the 1000-year-old…
Cappadocia
Upmarket, contemporary dining, with modern tweaks to Turkish classics and a fun approach to dish presentation, is the name of the game here. Order the…
Lucca
For a stylish cocktail with a herb-infused gin perhaps, followed by dinner amid romantic frescoes, look no further than 'The Angels' Share', an intimate…
Luxembourg
Spectacularly set inside the turreted, storybook castle Château de Bourglinster, parts of which date from the 11th century, Michelin-starred La…
Burgos
Cervecería Morito is the undisputed king of Burgos tapas bars and as such it's always crowded. A typical order is alpargata (lashings of cured ham with…
Málaga
Cervantes started as a humble tapas bar run by expat Argentine Gabriel Spatz, but has now expanded into four bar-restaurants (each with a slightly…
Central Jutland
A trail leads 1km from the mountaintop of Himmelbjerget down to the lakeshore where boats from Ry and Silkeborg dock. At the dock you’ll find Hotel Julsø,…
Fuerteventura
Run by the ever-helpful and astonishingly polite Demian, this excellent restaurant enjoys a lovely setting with an outside terrace, next to a deserted…
Sultanahmet
Balıkçı Sabahattin is an enduring favourite with discerning Turks from near and far, who enjoy the limited but delicious menu of mezes and seafood. This…
Langhe, Roero & Monferrato
A rambunctious, casual and seemingly chaotic place that turns out some of the town's best food. This is the Piedmontese kitchen at its most essential:…
Atlantic Coast
Cognac brandy invariably stars in the inventive, veg- and pulse-packed dishes of chefs Nathalie and Delphine at L'Arty Show, an edgy bistro with vintage…
Estremadura & Ribatejo
You may have seen it in Lisbon, but this heralded pastelaria (pastry shop) hails from Alcobaça, sitting front and centre across from the monastery hawking…
Reykjavík
One of Reykjavík's top high-concept restaurants, Matur og Drykkur means 'Food and Drink', and you'll surely be plied with the best of both. The brainchild…
The Luberon
Overseen by Jérome Faure, who won his first Michelin star at 30, the stellar restaurant at Domaine de Fontenille has become one of the Luberon's most…
The Midlands & the Marches
Exposed brick, elongated wooden benches and a courtyard garden are the backdrop for brilliant brioche-bun burgers such as the Hereford Hop (pulled beef…
Sirmione
Sirmione’s best dining experience excels in congenial, well-organised service and traditional food skilfully executed. The three-ingredient cacio e pepe …
Leipzig
Founded in 1525, Auerbachs Keller is one of Germany’s best-known restaurants. It’s cosy and touristy but the food’s actually quite good and the setting…
East Iceland
This extraordinary boathouse dates from 1890, and when new owners entered it in 2008, they found it untouched for 80-odd years. The upstairs sleeping…
Andalucía
The charming originality here starts with the design – three rooms with railway themes (the main dining room being the deluxe carriage). Seasonally…
St-Tropez
Wetting whistles since 1789, this historic cafe is where artists and painters preferred to hang out back in the days when St-Trop was still a sleepy port…
Northeast Belgium
Superb attention to detail is evident in every little touch here from the fresh market produce to the hand creams in the bathrooms. The cuisine and…
Estremadura & Ribatejo
If the monks had not pigged out at the Alcobaça monastery (their gluttony was eventually noticed), they would have flocked to this wonderful, elegant-but…
Costa del Sol
Don't expect the default sardines at this trendsetting fusion favourite across from Playamar beach's western end. Asian flavours abound in offerings like…
The Midlands
On the River Shannon's western bank, this mid-19th-century country pub draws on produce from the surrounding area: Roscommon lamb shanks with sweet potato…
Black Sea Coast
This lovingly restored Ottoman house is like a joyously jumbled museum, displaying such an endless selection of ancient copperware, swords, old rugs etc…
Calais
Run by talented avantgardiste chef Matthieu Colin (formerly of Paris institution Ledoyen), royal-blue-painted Le Grand Bleu is known for its cuisine…
Istanbul
It's worth making the trek to this pideci overlooking the Fatih İtfaiye Park near the Aqueduct of Valens. Its reputation for making the best Karadeniz …
Pristina
Soma is a local institution among the young, and nearly all visitors to Pristina end up here at some point. The shady garden hums with activity at…
Nicosia (Lefkosia)
Incredibly popular, and for good reason: this contemporary-style souvlakeri dishes up some of the freshest Greek tastes in town, with charming service to…
Trento
Proud owners (since November 2017) of Trentino's only twinset of Michelin stars, the Lunelli family who make Trento's Ferrari sparkling wines preside over…
Pelion Peninsula
A favourite with foodies – more the kind of place you’d expect to find in Provence than in the Pelion – this outstanding restaurant spreads beneath the…
Turin
Meet the gang who are intent on breaking down Italy's beloved course structure. It’s small plates here – although there is a sliding scale of small to…
North York Moors National Park
This thatch-roofed country pub is home to a Michelin-starred restaurant, with a menu specialising in top-quality produce from the surrounding countryside:…
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