Málaga
A newish tapas bar that draws on old traditions, this boisterous, crowded place evokes the tiled taverns of yore – though you’ll likelier see modern art…
Málaga
A newish tapas bar that draws on old traditions, this boisterous, crowded place evokes the tiled taverns of yore – though you’ll likelier see modern art…
Nancy
Shining with one Michelin star, this restaurant is Nancy's bastion of fine dining. Service is faultless and the ambience one of urban sophistication, with…
Oia
This new kid on the block stands out among Oia's other fusion offerings because it gets everything right. Service is efficient, ingredient-driven dishes –…
Bastia
The scrumptious market-fresh cuisine served here, beside Bastia's Vieux Port, has rightly earned kudos from locals. Watch the boats bobbing in the harbour…
Metz
This caviste (wine merchant) is a delight, with bistro seating in a bright, open-plan, lavender-accented dining area. Market-fresh ingredients go into…
Aix-en-Provence
Branching out from its original menu of posh hot dogs and gourmet English muffins, this breezy, youthful cafe now offers healthier breakfast, brunch and…
Jersey
Chef Will Holland draws on global influences when cooking monkfish tandoori-style, pairing local crab with mango salsa or serving risotto with tempura…
The West End
Lina Stores has been operating a deli on Soho's Brewer St since 1944, and they've finally started dishing up their perfect handmade pasta to drooling…
Montmartre & Northern Paris
Named after an orchid used to flavour rum on the Ìle de la Réunion, this modern bistro is the love-child of Top Chef candidate Kelly Rangama and pâtissier…
Bordeaux
This contemporary oyster-grey space is the creation of four young chefs from France and Vietnam, Israel, Japan and New Caledonia, whose innovative,…
Birmingham
The runaway success of Indian restaurant-cocktail bar Pushkar led the owners to open this sister restaurant in Edgbaston, serving its own signature dishes…
Palma de Mallorca
Yet another example of Palma's forward-thinking food scene, this former bakery is all stripped-brick, perfectly mixed cocktails and Mallorcan…
St Petersburg
Repa may be Russian for turnip but this delightful restaurant, cheek-by-jowl with the Mariinsky, is anything but rustic. Beautifully painted murals of…
Barcelona
Head 75m skyward to the top of the 1929-built Teleférico del Puerto cable-car tower Torre de Sant Sebastià, and take a ringside seat for 360-degree views…
Montmartre & Northern Paris
Japanese minimalism at its finest: this tiny restaurant with one large shared table and crisp white walls adorned with Monet-style oils showcases the…
Birmingham
Fabulous dishes created in the open kitchen of this craft-beer-lover's paradise come with suggested beer pairings. The menu changes monthly but might…
Bonifacio
Before a boat trip, drop in at this artisanal patisserie-gelateria down by the water, run by the same family since 1921, and splash out on a bag of lemon-…
Côte d'Azur
With stone walls, whitewashed beamed ceilings, vintage Laughing Cow posters and colourful mismatched napkins, this bistro in medieval Gourdon wins instant…
Strasbourg
Traditional French and Alsatian grub doesn't come more authentic than at this snug, amiable winstub (wine tavern), run with love by couple Karine and…
Cannes
Vietnamese-born, French-trained chef Nhut Nguyen is at the helm of this delightful new bistro on Cannes' pedestrianised restaurant row. The high-ceilinged…
Warsaw
Completed in 1902, this art nouveau market hall offers both food and souvenir stalls plus street-food style outlets, bars and coffee spots. It's very…
Zell am See
Andreas Mayer heads the stove at hotel Schloss Prielau’s refined restaurant, holder of two Michelin stars. Freshness is key, with home-grown vegetables…
Belém
Tucked down a quiet lane just off Belém's main thoroughfare, this casual wine bar serves modernised Portuguese classics (fantastic octopus, Iberian pork),…
Tavira
Tuti trufi (truffle oil and black-truffle shavings), siffredi (with ventricina spicy sausage, arugula and balsamic) and the house-speciality luzzo …
Bolzano (Bozen)
Going strong for nearly a century, this wood-panelled osteria next door to the Chiesa dei Francescani is a welcoming venue for seasonal Tyrolean…
Belém
This hot riverside newcomer combines nicely with an afternoon visiting the MAAT next door. Upscale Italian is served with occasional Portuguese and Asian…
Canton of Zürich
A one-man-band affair in the kitchen, this little restaurant on the fringes of Winterthur is wonderfully inviting, with warm wood, bistro lighting and…
Bastia
The fishier, fine-dining little brother of Chez Vincent stands lower down the citadel slope, with tables on a lovely garden terrace overlooking the port…
Staré Město
A Prague classic, this traditional, been-here-forever beer hall and microbrewery, located under the arcading of Uhelný trh, is unmissable. The Urquell on…
Cork City
Here's something you don't see every day – a takeaway food joint run by a Michelin-starred chef! You can sample Takashi Miyazaki's superb dishes – the…
Rethymno Province
This big restaurant in a modern stone house in the upper village is highly regarded for its hearty mountain fare and gracious hospitality. Local…
The Dolomites
Slip off the Lalongia slopes into the warren of cosy wood-panelled rooms at this painstakingly restored 17th-century baita (mountain cabin), and settle in…
Vienna
With two Michelin stars to its name, this minimalist restaurant helmed by Austrian-Greek chef Konstantin Filippou is one of Vienna's top tables. Seafood…
Paris
For refined dining, reserve a table at this elegant 'bistronomique' restaurant with polished parquet, unpretentious wooden tables, the odd decorative…
Castilla y León
This well-signposted place, with a shop selling local food products at the front, is thought by many to be Medinaceli's best restaurant. The setas de…
Cork City
More theatre than restaurant, this bold venture by chef Takashi Miyazaki immerses diners in the art and craft of Japanese kappou cuisine – an elaborate…
Southeastern Sicily
Peppe Mezzasalma's pretty, bohemian eatery serves Sicilian classics with thoughtful tweaks. Daily offerings are respectful of the season and market…
Naples
Family-run since the 1950s, Hosteria Toledo satisfies a longing for old-world charm. With photographs and wine bottles adorning the walls, it is one of…
Konstanz
A class act with space for just 16 lucky diners, this Michelin-starred restaurant rests against the old city walls. Jochen Fecht’s season-inspired food…
Panarea
Since 1970, three generations of women from the same family have run this classy, white-linen-clothed spot above the port. Federica, whose grandmother…
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