Kraków
This appealing and popular self-service cafeteria has a great view on to Plac Matejki, just north of the Barbican. The diverse menu has a variety of…
Must-see restaurants in Europe
Heidelberg
A flour mill from 1690 has been turned into an elegant and highly cultured place to enjoy refined ‘country-style' cuisine, such as saffron-crusted dorade…
Sarajevo
A collection of antique suitcases, fringed lamps, gingham curtains and bright tartan tablecloths set the scene at this hip, wee restaurant with only half…
Aragón
For a meaty feast head to this small, friendly, wood-beamed steakhouse with its open wood grill burning away in one corner. Choose between succulent…
Cardiff
Trailblazing a path for 'nouvelle Indian' cuisine, chef and author Anand George adds his own twist to dishes from all over the subcontinent – from Kashmir…
Alghero
The modest demeanour of this Alghero favourite – locals come here for their weekend evening out – belies the quality of its excellent food. You can keep…
Motovun
Just before the outer town gate, this little tavern with a small side terrace serves imaginatively conceived and poshly presented Istrian mainstays, many…
Ölüdeniz
For elevated views over Mediterranean Turkey's best beach, head to the upper deck of this stylish place. Offers a wide menu, including falafel (₺35),…
Plzenská Reštaurácia & Pivárium
Slovakia
The town's freshest, tastiest grills and burgers are heaped onto plates in the industrial-chic confines of this Czech beer hall. Steaks, chops and pork…
Vilnius
There's a designer boutique feel to this place, where customers are as likely to sip a coffee or glass of wine beneath the crimson splashes of…
Leith
This cosy little restaurant, tucked beneath a 17th-century signal tower, is one of the city's best seafood places. The menu ranges widely in price, from…
County Donegal
This family-run restaurant is widely considered one of the best places in the county to sample contemporary Donegal cooking. The innovative menu offers an…
Dumfries & Galloway
This excellent cafe under a gallery and shop is the best spot in town for a coffee, with cosy wood fittings offset by a garden space out the back. There's…
Turku & Finland's South Coast
This fabulous restaurant in Hotelli Onni is a beguiling mix of simplicity (few ingredients) and experimentation (combining those ingredients in unusual…
Pelion Peninsula
Seafood restaurant with a large sea-view terrace at the heart of Agios Ioannis’ waterfront strip. The owners proudly serve only their own fresh catch…
Skye
Serving everything from eggs Benedict and cappuccino to cocktails and seafood specials, this appealing cafe specialises in wood-fired pizzas (also…
Plzeň
Tuck into some of the best burgers around at this American-style diner, with cool timber decor the colour of a well-done steak. Everything is freshly made…
Messinia
Just along the beach from the main taverna strip, this upmarket spot has tables on boards over the sand and fresh fish cooked simply and beautifully. Take…
County Cork
The sisters who run this cosy little restaurant are passionate about Irish produce, as shown in a menu that puts local seafood, pork and beef, Gubbeen…
St-Jean Pied de Port
This two-Michelin-starred restaurant at the Hôtel des Pyrénées is renowned for miles around, and is where chef Firmin Arrambide works wonders with market…
County Donegal
This ever-busy pub off the Diamond serves some of the area's best food. Look for classics such as Donegal Bay oysters or mussels, Irish stew and seafood…
Northern European Russia
Claiming to be the first Karelian restaurant in the world, this ye-olde hot spot boasts excellent, hearty fare, including rabbit borsch and rich, gamey…
Nordland
This gem of a place is both grocery store and delicatessen selling locally produced food products (think cheeses, spices and craft beers), and a fine…
Varna
This is upmarket Balkan soul food at its best. Try the baked lamb, made to an old Bulgarian recipe, or the divine barbecued pork ribs; it also boasts some…
Málaga
Fronted by traditional blue-and-white tiles, this ever-bustling spot serves a luscious range of pinchos (Basque-style tapas), accompanied by vermouth on…
Tromsø
Combining a touch of Manhattan style with Arctic ingredients, chef Marcus Samuelsson serves up some of the freshest and most original tastes in Tromsø –…
Matera
'The Angels' Vices', an artisanal gelato 'laboratory' on the busy promenade of Via Domenico Ridola, is Matera's best. Alongside classics such as pistachio…
Dartmoor National Park
You've got to love a place that bills itself as a 'pub and nosebag'. Despite the village location, this is a hip gastropub that wouldn't feel out of place…
Fuengirola
The Italian-inflected food at this spot on Fuengirola's restaurant row is fresh as the decor. Expect artfully presented starters – from handmade ricotta…
Hydra
Spread across several terraces and overlooking a broad sweep of sea and sunset, this elegant cafe and restaurant serves lighter fare by day and full, well…
The Black Forest
Confectioner Claus Schäfer uses the original 1915 recipe for Black Forest gateau to prepare this sinful treat that layers chocolate cake perfumed with…
Burgas
This downtown restaurant does splendid things with seafood: the Black Sea mussels alone are worth a trip to Burgas. With inviting blue-and-white surrounds…
Hydra Town
Oraia Hydra translates as 'Beautiful Hydra' and this small bistro lives right up to its name. You'll dine on the harbour with sailboats bobbing alongside…
Saronic Gulf Islands
A hugely popular psarotaverna (fish taverna) on the water at the Old Harbour, this family-run place deals almost exclusively in fish dishes. It can be…
Poreč
In the sweet little village of Veleniki, 5km east of Poreč, this rustic, family-run tavern is known for its steak tartare, huge beefsteaks, ravioli…
Peloponnese
Nestled under olive trees in a tranquil rose garden that overlooks the valley, this restaurant is the most original in Olympia. Alongside the excellent…
Passau
Choose between seasonal and Mediterranean menus with paired wine and a regularly changing à la carte menu at this gourmet, evening-only restaurant with…
Monemvasia
Named after the switchbacks leading to Monemvasia's upper kastro (the voltes), this wonderful place manages to link modernity and tradition with ease…
Basque Country
Gaze out the windows at a view over the scorched plains and distant mountain ridges while dining on sublime traditional cuisine, such as oxtail and wild…
Lyon & the Rhône Valley
Overseen by two-Michelin-starred chef Patrick Henriroux, L'Espace PH3 offers an affordable gastronomic menu, serving a small selection of French classics…
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