County Antrim
Set in the old 17th-century stables of the Bushmills Inn, this haven has intimate wooden booths and blazing fires, and uses fresh local produce in dishes…
Must-see restaurants in Europe
Trani
The decking, stiff tablecloths and marquee setting of this famed Trani seafood restaurant set hopes racing, and the food, wine and service deliver in full…
Budapest
Babka has fast become the go-to dining option in Újlipótváros for its excellent dishes, friendly service and hip crowd. It calls itself 'Mediterranean',…
Arcachon
Each year this pop-up beach hut on sandy Plage Pereire is built afresh, much to the joy of local foodies and bons vivants who flock here for tasty seafood…
Turquoise Coast
Established in 1989, Cin Bal specialises in lamb tandir (clay oven) dishes and kebaps, with seating inside and in its grapevine-covered garden courtyard…
Northern Mallorca
With tantalising sea views and a tranquil garden terrace fringed by palm and tamarind trees, this genteel villa scores highly with diners. Homemade bread…
Tivat
This singular brasserie has one of the most expensive views in the country, gazing over trillions of euros' worth of megayachts. The service is a match…
Manchester
The most anticipated opening of 2018 was this rooftop restaurant atop a 20-storey tower, marshalled by local star Aiden Byrne (formerly of Manchester…
Paris
Beurre noisette (brown butter sauce, named for its hazelnut colour) features in dishes such as beef cheeks braised in red wine and caramelised pork-belly…
Palma de Mallorca
A hip and intimate small space decorated with striking abstract paintings, Mola has just a handful of tables (inside and out) where you can expect to find…
South Cornwall
At the top of the old High St among antique shops and health-food stores, this ancient old boozer has been reincarnated as a gourmet gastropub focusing on…
Northumberland Coast
Bamburgh's best place to eat and/or stay is this stunning restaurant with rooms. Local seafood – lobster, mussels, crab, salmon, squid and more – is the…
Vila Nova De Milfontes
The choice. Locals and travellers from far and wide rave about the excellent cuisine produced in the kitchen of this charming, ‘upmarket rustic’ blue-and…
Luxembourg City
Crémant-poached lobster, brioche-crumbed garlic snails, line-caught John Dory with artichoke mousseline and Grand Marnier soufflé are among the refined…
Grado
Hidden down a narrow alley behind the basilica, this elegant family restaurant enjoys a tiny piazza all to itself. Take a seat and let your host guide you…
Madrid
Out in the eastern reaches of Salamanca, the Andalucian bar El Rincón de Jerez is utterly unlike anywhere else in Madrid. At 11pm from Tuesday to Sunday,…
Prague
Dejvická 34 made a splash on opening in 2019. The brainchild of Michelin-trained chef Tomáš Černý, the restaurant brought fine dining to Dejvice by giving…
Eastern Slovakia
Seafood risotto, duck with chocolate-cranberry sauce, herb-crusted pork with beetroot strudel…the flamboyant food at this upscale spot has influences from…
Central Sicily
This unassuming but modern cafe is one of Sicily's best ice-cream spots. Excellent gelati and granite (flavoured crushed ice with local seasonal fruits)…
Udine
Udine’s oldest restaurant, dating to 1849, now has a new lease of life courtesy of its fabulous new interior, which reveals the beauty of the restaurant's…
Prague
Dining out in Smíchov doesn't always mean sitting in a crowded pub. Taro is one of the best Asian-fusion restaurants in Prague, with a sleek, open-kitchen…
Swansea, The Gower & Carmarthenshire
A lovely little local, this 16th-century drovers' inn has a friendly front bar complete with board games and an open fire, comfortably furnished side…
Chartres
Entered from rue du Cardinal Pie, this 17th-century townhouse framed by duck-egg-blue shutters has timber-panelled walls, beamed ceilings and up-close…
Yonne
At Chablis' top table, exquisite menus with nods to Japanese cuisine are served in a long open dining area perched over the River Serein, and on the…
Lund
Mouth-watering is the only way to describe the selection of stone-baked breads, knotted cardamom rolls, melt-in-your-mouth coconut-lemon towers and crisp…
Małopolska
The best spot in town for Polish food. Golonka (pork knee) is a house favourite. Of course, when you're at a place with goose in the name (gęsie), you…
St-Tropez
Probably the pick of the modern places to eat in town – creative, cosy and great value while still hitting the gourmet heights. It’s got the soul of a…
Alaçatı
A meal at the ‘Vine Leaf’ is an essential experience for gastronomes. Seating is in an atmospheric courtyard between April and November, and inside…
Marmaris
In a suburban location 1km inland from the beach, this is where locals direct you when you need a real meat feast. There's a pleasant street terrace where…
Dalyan
Some of the best cooking in town, with a lovely river-facing terrace setting. There's no menu; choose from the glass cabinet of homemade mezes (₺16 to ₺60…
Burgos
Come here for an inexpensive lunch with plenty of choice. The emphasis is on the ecological, with a menu that changes with the seasons and according to…
Piran
This small wine bar sits pretty under a grapevine canopy on Trg 1 Maja. You order drinks from the bar (cheap local wine from the barrel or well-priced…
Medieval Centre & Red Light District
Gartine is magical, from its covert location in an alley off busy Kalverstraat to its mismatched antique tableware and its sublime breakfast pastries …
Edinburgh
Ancient, worn floorboards, cast-iron pillars, exposed joists, and tables made from slabs of old mahogany create a rustic, retro atmosphere in this slow…
San Remo
This cosy, warmly lit place lined with wine bottles overflows with locals tucking into homemade traditional dishes such as tagliolini with seafood or…
Hora (Mykonos)
The open kitchen of this contemporary restaurant brings forth beautifully presented dishes marrying Mediterranean flavours with French techniques. Dishes…
Aalborg
Much effort goes into this kitchen's accomplished output – the results are fab, and the prices incredible value. You can order from the short menu (dishes…
Thessaloniki
Just inside the western Byzantine Walls, Sempriko has become a by-word for excellent food. Enormous steaks immersed in truffle oil are expertly grilled,…
Western Estonia & the Islands
The menu at this stylish little cafe-bar is deceptively simple (mainly burgers, with a few wraps, soups and seafood dishes thrown in), but Retro's kitchen…
Dodecanese
Chef/owner Nicolas cooks up a culinary storm at this gorgeous spot. He uses only organic vegetables (from his own farm or personally sourced elsewhere),…
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