Stresa
One of Stresa's most gourmet restaurants doesn't advertise itself from its modest perch up a narrow side street. It doesn't need to. Local word of mouth…
Must-see restaurants in Europe
Friuli Venezia Giulia
This friendly small hotel has a super restaurant, where owner Danila fusses over her guests as if they were her own children; let her guide your choices…
Central Norway
Lom's other culinary star is master baker Morten Schakenda, who makes all his breads using only natural ingredients and wood-fired ovens. You can buy…
Menton
Design, cuisine and sea views (the full sweep of the Med) are all spectacular at this 1930s villa with a twinset of Michelin stars. This is the culinary…
Santiago de Compostela
The garden cafe of Hotel Costa Vella is the most delightful spot for breakfast (or a drink later in the day), with its fountain, scattering of statuary…
Syracuse
One of the longest established and most popular eateries on Via Cavour, this snug, wonderfully hospitable trattoria has built its reputation on delicious…
The Midlands & the Marches
Worcester's hippest dining space has a candlelit, painted-brick interior and umbrella-shaded terrace tables. Its switched-on menu features dishes such as…
Košice
With its tongue-in-cheek declaration of independence from Western Slovakia, Republika Východu (Republic of the East) sets a spirited tone. The menu, too,…
County Clare
Strewn with old cookbooks, the Wooden Spoon is so popular queues regularly stretch out the door. Savoury dishes include towering jacket potatoes stuffed…
Transylvania
Feast like a medieval noble in this stone-floored restaurant, where walls are slung with guild regalia and lights twinkle beneath low-slung beams. Bring a…
Barcelona
Set up by two French chefs (one of whom trained under Gordon Ramsay), Agust occupies a fabulous mezzanine space with timber beams, exposed brick and…
Madrid
Mama Campo breaks the mould of sameness that unites the bars surrounding Plaza de Olavide. Positioning itself as an ecofriendly take on the Spanish…
Pescara
Sitting pretty in a city full of seafood, Cucineria relies more on the fat of the terra (land) with chitarrina (Abruzzo’s spaghetti) tossed with mountain…
Verona
The gold standard for pastry in Verona is Flego, where you’ll find at least 10 different croissant options every morning, including the divine myrtle…
Macedonia
Set just back from the portside tavernas and their ingratiating hucksters, gleaming-white Kritikos is the place for seafood in Ouranoupoli. Freshness is…
Vienna
Colourful tables are set up on the cobbled laneway outside Tian Bistro in summer, while indoors, a glass roof floods the atrium-style, greenery-filled…
Hanover
This popular Syrian restaurant a stone's throw from the Hauptbahnhof features hushed, candlelit dining and attentive service within a pleasant, minimalist…
Milan
This fashionable Sicilian restaurant in the 19th-century glasshouse of Napoleon’s neoclassical Villa Reale is the brainchild of Luisa Beccaria’s three…
Termoli
Attached to Residenza Sveva, and doing perhaps the best seafood in this town of fish restaurants, Svevia occupies an 18th-century palazzo (mansion) a…
Western European Russia
This nostalgic cafe recalls the days of the USSR, not with kitsch propaganda posters, but with cosy nooks, antiques, black-and-white TVs flickering on the…
Bosnia & Hercegovina
Beside Jahorina's longest slope, this charming ski-in alpine chalet sets diners beside a central fire with a giant metallic chimney or on the piste-side…
The Dolomites
A legend in the valley, this Michelin-starred restaurant in an old mill sits at the historic heart of Cavalese. Downstairs, next to the waterwheels, you…
Lesvos
This restored Turkish pasha’s residence on the upper street, overlooking the harbour below, offers a tasty variety of excellent mayirefta (ready-cooked)…
Picos de Europa
Hidden in gorgeous countryside 4.5km north of Arriondas is this double-Michelin-starred restaurant in chef Nacho Manzano's childhood home. Even the 'short…
The Salzkammergut
Taking its name from the apple-pear cider it produces (expect a very dry brew) and its location in an old farmhouse, Mostschenke serves an expertly…
County Clare
The kitchen gardens surrounding this whitewashed country cottage provide ingredients for exquisite dishes such as fennel-stuffed plaice with shellfish…
Lille
Entered via a grand archway, a 12th-century aristocratic mansion – a mint under Louis XIV, hence the street's name, and a listed historical monument – is…
Frankfurt am Main
Dating from 1899, this neo-Romanesque pump house in the rapidly rejuvenating industrial area of Westhafen, on the Main 1.2km southwest of the Hauptbahnhof…
Lake Bohinj
This modern take on traditional farmhouse cooking is a must for foodies keen to sample local specialities. Overlook the incongruous location in the centre…
Swansea, The Gower & Carmarthenshire
Sprawling through the rooms of an old village pub, this hugely popular deli-cafe serves sandwiches, salads and massive antipasto platters packed full of…
Santa Teresa di Gallura
Natalia and Gian Mario welcome you warmly at this agriturismo, 10km south of town off the SP90 (follow signs up a dirt track). Tables are scenically…
Northeastern Sardinia
For dreamy sunset views of Isola Tavolara, book ahead at chic waterfront Il Portolano, run by Sardinian-Swiss couple Roberto and Claudia. Creatively…
Coimbra
As much as its confident modern cuisine, the Loggia's big draw is its setting, on a panoramic terrace overlooking the old town. There's open-air seating…
Lampedusa
Hidden away from Lampedusa's beach-loving crowds on an inland back street, Bernardo's venerable trattoria inspires confidence the minute you step through…
Granada
A formal fine-dining restaurant set in a stylishly restored 1909 palacete (now the Hotel Villa Oniria), La Fábula is the domain of star chef Ismael…
Northwestern Tuscany
This foodie address never disappoints. From the homemade bread and focaccia brought warm to your table, to the industrial-meets-lime-green-velour interior…
Arezzo
At his eponymous restaurant, chef Giovanni Aliciati reimagines classic Italian dishes using top-quality ingredients and incorporating French and Spanish…
Baku
On an unassuming backstreet, this enticing place started life as a 19th-century bathhouse but is now a veritable ethnographic museum of handicrafts and…
Bordeaux
Talented young chef Léo Forget is turning heads in foodie Bordeaux with his striking new locavore neobistro, with stylish zinc bar, mix of rough chip-wood…
Ragusa
Michelin-star chef Ciccio Sultano is behind this contemporary, smart-casual eatery, which includes a dedicated bakery, specialist deli counter and the…
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