London
City Social pairs sublime skyscraper views from its 24th-floor digs with delicate Michelin-starred cuisine. The interior is all art deco–inspired low-lit…
Must-see restaurants in Europe
Western Sicily
Travellers with their own vehicles should consider detouring 15km east of Selinunte to this venerable eatery right on the beach in Porto Palo. In business…
Gaziantep
Your lips will tingle and your eyes will tear up as you spoon this oily broth into your mouth. Beyran is a mutton and rice soup made viciously red by the…
Amsterdam Noord
Specialising in Dutch and French cheese since 1953, Fromagerie Kef has a few shops around town, and here, at their canal-side tasting room/cafe, you can…
Zagreb
This earthy-toned spot by star chef Ana Ugarkoviċ is all about small plates, with influences cherry-picked from across the Mediterranean, the Middle East…
Ikaria
There are a few fine tavernas in Nas, but Thea's excels, serving up outstanding mezedhes, meat grills and a perfect veggie mousakas (baked layers of…
Trier
Within the Becker’s hotel complex, 3km southeast of the centre, this supremely elegant wine-house serves sublime internationally influenced dishes like…
North York Moors National Park
The phrase 'hidden gem' is overused, but here it is entirely appropriate – drowsing in a secluded hamlet 4 miles west of Helmsley, the Hare is a 21st…
Dodecanese
Don't be fooled by the unassuming exterior, fronted with red and green wooden chairs and tables. Formerly a grocery store (that was housed across the road…
The Jura Mountains
Hidden in a cellar on Dole historic rue Pasteur, the 'Grain of Salt' feels instantly contemporary with flashes of violet and acid green against its…
Western Sicily
The atmosphere is casual-chic at this welcoming osteria (tavern) with indoor and outdoor seating on Favignana's main pedestrian street. An offshoot of the…
Counties Wexford, Waterford, Carlow & Kilkenny
Warming soups come with pumpkin-seed-speckled soda bread at this bright cafe, whose menu highlights also include breakfast baps with dry-cured bacon and…
Tirana
Uka Farm was founded in 1996 by former Minister of Agriculture Rexhep Uka, who started organic cultivation of agricultural products on a small plot of…
Novi Sad
There are likely better Serbian-style pljeskavica (hamburgers) in Novi Sad, but there certainly aren't better American-style burgers, and the beauty of…
Volterra
L'Incontro's rear salone is a top spot to grab a quick antipasto plate or panino for lunch, and its front bar area is always crowded with locals enjoying…
Serbia
While this property is perfect for rustic repose, it's the traditional Vojvodinian-style feasting and the activities that draw the crowds. Work in the…
Tyrol
Creaking with the weight of its 600-year history, this enticingly cosy, low-beamed restaurant is the one-time haunt of Tyrolean hero Andreas Hofer. The…
Luxembourg
Opposite the château in the riverside village of Schoenfels, family-run Il Bosco is a diamond find for fresh pastas (try the Il Tricolore, a trio of…
Lofoten
Part delicatessen and part waterside cafe, this fab place sells all sorts of stockfish snacks, Kong Oskar sardines and dishes such as uncommonly good fish…
Western Sardinia
For an authentic taste of rural Montiferru life, head for this wonderful agriturismo way out in the hills. It opens only once a week, for lunch – but what…
Chianti
The type of restaurant that fuels fantasies of moving permanently to Tuscany, Massimiliano Canton's ultrafriendly osteria bakes its own bread, makes pasta…
Newcastle-upon-Tyne
A 16th-century merchant's house is now the home of Newcastle's most celebrated restaurant, the Michelin-starred House of Tides. Established by acclaimed…
Maastricht
A decade after hitting the New York Times' list of world's trendiest restaurant concepts, Witloof still cuts the mustard with top-quality Belgian…
Brittany
Super-chef Olivier Roellinger’s sumptuous restaurant is housed in the impressive Château Richeux, 4km south of Cancale. Roellinger’s creations have earned…
Exmoor National Park
With its deer antlers, hunting prints and big wood-burning stove, multi-award-winning Woods is Exmoor to its core. No surprise then to find menus with…
Vejer de la Frontera
Exquisitely styled with boho-chic Vejer flair, Corredera 55 delivers elegant, inventive seasonal cuisine packed with local, organic ingredients and Cádiz…
Las Alpujarras
The outstanding restaurant at Las Chimeneas guesthouse wows with its excellent Andalucian cooking, made using organic produce from the British owners’…
Le Marche
Beachfront eating hits the heights at this, the best of Portonovo's wildly popular seaside restaurants. To keep it local, try the moscioli di Portonovo …
Agrigento
For fine dining, head to this restaurant just outside the historic centre. Tables on little balconies offer a delightful setting to enjoy homemade pasta…
Snowdonia National Park (Parc Cenedlaethol Eryri)
The glowing reputation of this Michelin-starred country restaurant is well-deserved. We are still salivating at the memory of our last visit – some dishes…
Madrid
One of the most atmospheric old tabernas (taverns) of Madrid, Casa Alberto has been around since 1827 and occupies a building where Cervantes is said to…
North London
This is food chemistry at its absolute best. Chefs prepare the ice-cream mixture and freeze it on the spot by adding liquid nitrogen. Flavours change…
Amsterdam Noord
With a name taken from lyrics of the Jacques Brel song 'Les Bourgeois', this extraordinary gourmet hipster restaurant spreads through a cavernous former…
Castilla-La Mancha
Across from the windmills, Las Musas is hands-down the best restaurant in town, and one of the top dining spots in the region. Painstakingly prepared…
Hania
This solitary fish taverna among the vestiges of Hania’s old tanneries in Halepa, 2km east of the centre, is one of Crete’s top restaurants. Take in the…
La Rochelle
Opened in the 1950s as a waterfront seafood cafe, André grew so popular it began buying adjacent shops. It is now an eye-catching maze of eight different…
The Veneto
Gastronomes flock to the town of Fumane, just a few kilometres north of San Pietro in Cariano, where an ancient farmhouse has found renewed vigour as a…
Cyprus
Despite its modern-looking exterior, this small taverna dates back over 200 years and is the family home of owner-cum-cook Maria; a lavishly embroidered…
Trabzon
Enthusiastic locals don't believe you've really been to Trabzon till you've eaten Akçaabat köfte (local meat patties) on Cemilusta's jam-packed meydan…
Santa Cruz de Tenerife
This delightful cafe has a vintage exterior, a theme which continues within, and was founded in the late 1960s with German origins. The emphasis is on…
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