Rijeka
The best bakery in town, with delicious filled baguettes, wholemeal bread, croissants and burek (pastry stuffed with meat, spinach or cheese). There are…
Rijeka
The best bakery in town, with delicious filled baguettes, wholemeal bread, croissants and burek (pastry stuffed with meat, spinach or cheese). There are…
Dubrovnik
Attentive local wait staff usher you to your table in the clean-lined, modern dining room of this popular restaurant, tucked away in a residential area…
Dubrovnik
The popularity of this tiny old-town restaurant is testament not just to the paucity of options for vegetarians and vegans in Croatia, but also to the…
Zagreb
One of the top tables in town, Zinfandel's is headed by chef Ana Grgić, whose menu of creative flair is also served in the grand dining room of the…
Zagreb
Tapas dishes, Croatian-style. This teensy place, with just one counter and a few bar stools, serves cheese and meat platters using all locally sourced…
Korčula Island
Our favourite place to eat on the entire island has the unlikely setting of the sleepy farming village of Pupnat, 11km west of Korčula Town. The menu is…
Zadar
Classy Foša's gorgeous terrace juts into the harbour, and its sleek interior that combines ancient stone walls with 21st-century style. The main focus of…
Poreč
Gazing out towards the island of the same name, St Nick's is the swankiest restaurant on the waterfront strip but it's not remotely snooty – the service…
Dubrovnik
This elegant place is known for its fresh fish and bags of old-town atmosphere. To say it's 'long-standing' is an understatement – it opened its doors in…
Pula
It's worth a trek to this nondescript residential area, about 1.5km southwest of the centre, for stylish decor, but more importantly, finely executed…
Pula
An upmarket vibe, seasonal specialities, clued-up sommeliers and an olive-oil expert make this hotel restaurant, in an oddly dingy part of town, one of…
Dubrovnik
One of Dubrovnik's most upmarket restaurants has a wonderfully unstuffy setting, occupying a covered rooftop terrace hidden among the venerable stone…
Zadar
With a cool laneway setting as well as a stylish interior dining area, 4 Kantuna gets the simple things right – good service and high-quality cooking…
Krk Island
Travellers rave about this place – for its perfectly grilled seafood and meat dishes, for its friendly service, for its local wines, and for its intimate…
Mali Lošinj
This terrific, welcoming little place does fishy accents in all manner of guises, from pasta with truffles and fish to a perfectly executed tuna tartar…
Šibenik
This tavern has a pleasant old-town terrace and a tradition of consistently well-prepared seafood, fish and grilled-meat dishes – try the salmon carpaccio…
Rovinj
It's worth waiting in line to get a table at this old-fashioned, two-floor pizzeria. It dishes out Rovinj's best thin-crust pizza, with a huge range of…
Southern Dalmatia
Established by two best friends a quarter of a century ago, this landmark restaurant is famous for its Neretva regional specialities, particularly frogs…
Dubrovnik
Over a dozen different kinds of sumptuous, creamy gelati are on offer at this sweet spot. Alternatively, choose from a substantial menu of cakes and…
Elafiti Islands
The finest restaurant on Lopud, Obala has been known for its seafood delicacies since 1938. The prices are as fine as the service and the food, but the…
Dubrovnik
With over 20 tempting varieties of thick, delicious gelato on offer, this artisanal ice-cream shop serves everything from your standard chocolate to funky…
Zagreb
A Zagreb institution, this slastičarna (pastry shop) has been keeping the city's dentists in business since 1978. Come here to reward yourself with a…
Dubrovnik
Showcasing dishes from five different regions (Slavonia, Dalmatia, Istria, Hercegovina and Southern Adriatic), the menu at Veranda is like a 'best of'…
Zagorje
Housed in two traditional cottages near the village of Donja Stubica, Majsecov Mlin serves local mainstays, seasonally inspired and cooked up by one of…
Northern Dalmatia
A kilometre inland from Entrance 1 for Paklenica National Park and where Starigrad begins its climb into the mountains, this eatery occupies a fantastic…
Zagorje
If you have your own wheels, stop for lunch at this sparkling restored mansion, set 3km from Toplice along the old road to Varaždin. Surrounded by…
Dubrovnik
Piknik Dubrovnik's gourmet kits upgrade nature outings into snazzy picnics. A spread of locally sourced cold cuts, cheeses, fruits, salads and drinks,…
Dubrovnik
When you've had your share of traditional Dalmatian fare, head to Azur for what is dubbed ‘Croatian-Asian fusion’ – a Croatian chef takes on Asian recipes…
Split
When Spličani are after a traditional feast of spit-roasted lamb they head for the hills – to Klis, to be exact. This roadside restaurant, founded in 1877…
Zagreb
Serving one thing only, La Štruk devotes itself to štrukli (baked cheese dumplings). Keep traditional with a salty or sweet cheese kuhani (boiled) version…
Mljet Island
Stermasi's 11 apartments (from €65) are bright and modern, and either have a terrace or private balcony. But the big draw here is the restaurant, serving…
Korčula Island
The LD stands for Lešić Dimitri and it's no surprise that Korčula’s most elegant accommodation should also have its finest restaurant. The setting is…
Central & Eastern Istria
The town's tavern serves first-rate Istrian mainstays on a lovely outdoor terrace offering panoramic views. Start with a shot of biska (white mistletoe…
Trogir
As traditional-looking as they come, this rustic little tavern has wooden benches and old stone walls inside, and an inviting courtyard shaded by…
Rab Island
The greenery-trimmed, wooden-roofed terrace at this friendly tavern is by far the nicest place to eat at this end of the island. Specialities include spit…
Korčula Island
Everything you’d want from a rural konoba (simple family-run eatery), this place offers honest country cooking including local specialities such as…
Pakleni Islands
Catering to the well-heeled yachties moored in Palmižana bay, this upmarket restaurant serves contemporary European cuisine, including Dalmatian…
Split
Whether your drop in for a marenda (early home-style lunch off the daily menu; 50KN to 90KN) or a more refined Dalmatian classic such as tećada (seafood…
Makarska
This tavern has dim lighting, dark wood and alfresco bench seating in an alleyway leading up from Makarska's main square. It serves food the way baba …
Mljet Island
Galija is one of a string of seafood restaurants on the Pomena waterfront – each with its own yacht moorings and seawater tank stocked with lobsters. If…
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