Jiangxi
Promising to 'keep the real taste of Old Nanchang', this wildly popular no-frills restaurant has a youthful vibe, a Communist Revolutionary theme and a…
Must-see restaurants in China
Hong Kong
The world’s first Chinese restaurant to receive three Michelin stars still retains them. The Cantonese food, though by no means peerless in Hong Kong, is…
Henan
A Xinjiang speciality, dàpánjī (大盘鸡, big-plate chicken) is a spicy chicken, potato and pepper stew; halfway through the meal, handmade noodles and greens…
Hong Kong
Black Salt is the friendly neighbourhood restaurant we'd all like to have around the corner. In 2018 it moved into a bigger space in Shek Tong Tsui and…
Beijing
No wonder this locals' favourite is always packed – for boiled or fried jiǎozi (dumplings) that are as delicious as they are light on the wallet, you can…
Shanghai
This small but established joint is dedicated entirely to the humble grilled-cheese sandwich. Choose from 25 different types of melts, from turkey to Thai…
Beijing
Flying the flag for southern American barbecue in a decidedly duck-centric city, this Texan-owned restaurant-bar is all about slow-cooked meats, burgers…
Hong Kong
Since the mid-19th century there has been a Chinese diaspora in Peru, cooking home cuisine using Peruvian ingredients. This interpretation of Chinese food…
Hong Kong
Mak's founder emigrated to Hong Kong from China in WWII and established this now-legendary noodle stop, first as a dai pai dong (food stall) and then a…
Seyzhong Nongze Bösey Restaurant
Lhasa
Super-convenient if you’re visiting the next-door Ramoche Temple, this pleasant upstairs Amdo Tibetan restaurant offers great views over the street below…
Zhongshan South Road Food Street
Hangzhou
Hangzhou is spoilt for choice when it comes to foodie streets, and this stretch of Zhongshan Nanlu (starting at the Drum Tower) is an absolute delight…
Beijing
Feast on modern dim sum at this stylish hutong joint run by the Orchid boutique hotel next door. Everything on the tick-box menu is deliciously creative;…
Beijing
With China's overworked millennials pining for simpler times, it's no wonder nostalgia has become big business. Fodder Factory tugs at the heartstrings…
Shanghai
Foodies will adore this French-Asian minimalist place with an open kitchen and nice red-brick courtyard. It serves uber-creative cold and hot sharing…
Shanghai
Housed in a sleek industrial space, adjacent to a former aeroplane-hangar-turned-gallery, this is easily the best place to grab a bite in the area. It has…
Xinjiang
This Malaysian-run place serves a very welcome range of Western and Asian dishes, including delicious curried chicken and steaks, while the friendly…
Hong Kong
As irreverent as its name suggests, this buzzy underground spot does a winkingly modern take on retro Chinatown cuisine. Fat prawn toasts are served with…
Macau
Possibly Coloane's most famous restaurant, sprawling Fernando's contains two separate dining rooms and a large courtyard bar. Devoted customers and…
Macau
At Tim's, top ingredients are meticulously prepared using methods that highlight their original flavours, resulting in dishes that look simple but taste…
Macau
Encased in a glass dome, this three Michelin-star restaurant by the late celebrity chef Joël Robuchon has everything associated with the name: tasteful…
Yunnan
The most sophisticated eatery in town and one of the most notable in all Yunnan, with a mouth-watering all-vegetarian Italian menu utilising locally…
Hong Kong
This relaxed izakaya (informal Japanese pub) in Sai Ying Pun is as much about sake sampling as it is the food, but the enthusiastic staff nail both. The…
Tianjin
Despite having walls adorned with photos of television celebrities who've eaten here, this place remains refreshingly unpretentious, and locals still come…
Hong Kong
Founded by Finnish chef Eric Räty, Arbor won its first Michelin star in 2019 with its creative combination of fresh, seasonal ingredients and traditional…
Beijing
This beautifully styled 2nd-floor dining room serves high-roller Peking duck, roasted over jujube wood at a higher temperature for a less oily bite…
Hong Kong
Just 18 months after opening its doors, New Punjab Club became the world’s first Pakistani restaurant to earn a Michelin star. The tandoor-grill…
Chengdu
The plush flagship of this famous chain is a great place to experience mápó dòufu (麻婆豆腐; small/large ¥12/20) – soft, house bean curd with a fiery sauce of…
Hong Kong
Two-Michelin-starred Amber was set to receive a complete physical reinvention at the time of writing, but one thing that won't be changing is Chef Ekkebus…
Hangzhou
Who would have thought the humble bāozi could taste so good? The fluffy steamed buns served at this small corner stand near the Rénhé Hotel building are…
Hong Kong
From the line of customers waiting out front, you can believe that this joint serves the best ramen in town. Choose from the signature Butao with rich…
Beijing
A fun-loving, well-heeled CBD hangout, Spanish-run Migas serves sun-drenched fare including grilled octopus and Iberian pork on a fabulous terrace space…
Macau
The cosy mahogany-framed dining room, the meticulously thought-out menu and the friendly chef, António Coelho, all make this the go-to place for…
Nanxiang Steamed Bun Restaurant
Shanghai
A not-too-busy branch of the famous Shanghai dumpling restaurant, where you cannot go wrong with the reasonably priced xiǎolóngbāo dumplings. There's the…
Yunnan
Lively restaurant and barbecue joint that's great for the local speciality, Mosuo pork (from ¥50), which you cook yourself on tabletop wood-fired grills…
Shanghai
You've got to like it spicy if you're going to savour the cuisine from the land south of the clouds. The Yunnan dishes here really work for vegetarians –…
Sichuan
Despite the lack of menus, ordering here is easy as the friendly Tibetan family drag you by the arm back into the kitchen for a look. Don't think too hard…
Lucky Full City Seafood Dim Sum
Xiamen
Authentic and MSG-free dim sum is served in this ever-popular restaurant. Expect to wait at least 30 minutes to get a table.
Hong Kong
This 'palace' offers the quintessential Hong Kong dim sum experience. It's cheerful, it's noisy and it takes place in a huge kitschy hall with dragon…
Hong Kong
When Mrs Pound first opened, it was a stamp shop. Now it's masquerading as a traditional locksmiths; tap a lock near the door and it swings open to reveal…
Beijing
If you thought Peking duck was the city's favourite chow, think again. That accolade belongs to Hú Dà's Sichuan-style spicy crayfish (麻辣小龙虾; málà…
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