Klagenfurt
Situated on a headland above Wörthersee, this restaurant near the Strandbad has bags of lakeside character and is generally regarded by locals as one of…
Must-see restaurants in Central Europe
Katowice
Perhaps Katowice's best restaurant, Tatiana takes Polish food, particularly that of Silesia, and elevates it without uprooting it. Expect mains such as…
Münster
Münster’s oldest inn (since 1607) has painted tiles, oil paintings and copper etchings: a suitably rustic backdrop for hearty Westphalian and German fare…
City West & Charlottenburg
This casual fine-dining lair delivers the perfect trifecta – fabulous food, wine and long drinks. Order the multicourse menu to truly experience the…
Moravia
This light, airy bistro situated above a food shop on central Náměstí is a must, both for the quality of the ingredients (fresh, locally grown and organic…
Moravia
One of the best restaurants in this part of Moravia stands on the edge of the Jewish Quarter. The bare-bones interior belies a highly skilled kitchen…
Izola
At the Marina Hotel, this much-loved restaurant serves a stellar range of seafood (with accessible prices): fish soup, salt-crusted seabass, and lobster…
Stuttgart
The Swabian food served at this warm, rustic, wood-beamed wine tavern in Bad Cannstatt is the real deal, albeit with a refined touch. Expect dishes that…
Prague
This minuscule Tuscan-style trattoria offers some of the most authentic and best-value Italian cooking in the city, though it will take a good map to find…
Central Switzerland
At Ski Lodge Engelberg's on-site restaurant, Chef Jonas Bolling conjures up extraordinarily good New Nordic cuisine that’s as pretty as a picture and…
Budapest
A top-notch and cosy Hungarian restaurant in an unlikely location, with Jewish tastes and super service. Family-run – the owner is also the chef – it has…
The Kraków−Częstochowa Upland
Follow your nose to this minimalist spot just inside a passage and you'll find what may be Poland's best pierogies – at least that's what locals in the…
Prague
The Eatery is the best restaurant in eastern Holešovice, hands-down. The sophisticated space, bathed in steel and tones of grey, shuttles out local,…
Tyrol
Choose between the rustic, beamed interior where an open fire crackles and the more summery conservatory at Hotel Tenne's highly regarded restaurant…
Małopolska
A large, casual restaurant with a fine seasonal menu of dishes with a modern take on European cuisine. The chefs are proud of the provenance of their fare…
Małopolska
One of the town's best restaurants recalls the Jewish community that was centred on the nearby Mały Rynek. Management is proud of its top-notch regional…
Central Switzerland
You can’t miss the late-Gothic Rathauskeller’s frescoed facade near the Zytturm. The downstairs bistro serves marvellous high-end takes on classic local…
Tyrol
With glowing faces and frosty fingers, most sledders heading down Rodelbahn stop at this hut located halfway, to warm up with schnapps and a big plate of…
Castle District
There are rooftop bar-restaurants and then there's His Highness Leo, who will put you in the lap of the gods in the warmer months on the 8th floor of the…
Český Krumlov
This medieval barbecue cellar is hugely popular with visitors and your tablemates are much more likely to be from Austria or China than from the town…
Valais
Fondues, perfectly crisp wood-fired rösti and game dishes make this cosy address run by the Grichtling family since 1931 a Valaisian highlight. But the…
Northern Germany
Although historic and half-timbered, Buschstrasse is very much the modern bistro. Enjoy seasonal, regional foods with a few French inflections at an…
Regensburg
If you are looking for something a bit more creative on your plate than hunks of pork and dumplings, book a table at this 21st-century gourmet restaurant…
Ljubljana
Ljubljana's top spot for brunch, meaning in this case big slices of avocado toast on homemade bread, bowls of muesli and yoghurt, and eggs Benedict on…
Erfurt
This upbeat restaurant in a delightful spot serves traditional and updated takes on Thuringian cuisine, starring regionally hunted and gathered…
Kraków
This is a solid splurge option for the steaks – cuts include New York strip, ribeye and T-bone – made from dry-aged beef and using only local producers…
Lake Bled
In a magical garden setting, Penzion Berc sets up a summertime restaurant, with local produce served fresh from its open kitchen. Try sea bass with…
Leipzig
The subtly romantic canal-side setting succeeds in recreating the ambience of an island port taverna, but the concept is decidedly modern: a Greek version…
Hamburg
With its abstract art and in-house bakery, Café Gnosa draws an affable gay and straight crowd in St Georg. The curved glass windows give it an art deco…
Hanover
These former stables to the north of town now house a hip fusion restaurant, with a high arched ceiling, pressed tablecloths and memorable, creative…
Małopolska
Simple food well prepared – big salad and cheese plates, craft beers and very good burgers – is the major drawcard at this cheery restaurant and cafe…
Central Switzerland
Photos of celebrity Swiss patrons line the walls at Brunnen’s oldest haunt, which specialises in Poulet im Chörbli (chicken in a basket). There’s a great…
Prague
Kro Kitchen is a rising star of Prague's gastronomy scene. The restaurant's highlights are the rotisserie chickens (you'll see them slowly turning on a…
Koper
Capra is a sexy new indoor–outdoor venue with a touch of Scandi style. Its appeal extends all day, from coffee to lounge-y cocktails, and the creative,…
Bernese Oberland
Founded by the Aga Khan in the 1960s, this dairy-turned-Michelin-starred-restaurant is the pinnacle of fine dining in Gstaad. Taste sensations as simple…
Basel
This stylish Herzog & de Meuron–designed venue is part resto-bar, part gallery and part performance space. For relaxed dining, head for the atmospheric…
Munich
It took Bobby Bräuer, head chef at the gourmet restaurant at BMW World, just two years to gain his first Michelin star. Munich's top dining spot is the…
Slovakia
If you can tear your eyes from the motley design elements – Moroccan lamps, neoclassical statues, lofty bookshelves – Divná Pani's massive menu extends…
Bratislava
The 'Blue Star' specialises in regally executed Slovak dishes: venison in cognac, tender lamb shank, and mangalica pork (from woolly pigs) on a silky…
Regensburg
The 'Chubby Chappy', a stylish, tranquil and very traditional inn, is one of the oldest restaurants in town, allegedly dating back to the 14th century…
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