Moselle Valley
Opened in 2018 in the ruined castle Burg Landshut, this state-of-the-art restaurant is worth the steep climb (or shuttle-bus ride) for modern German…
Must-see restaurants in Central Europe
Vienna
Christian Holper's chandelier-lit, lounge-style restaurant takes 100% vegetarian cuisine to Michelin-starred heights using regionally sourced produce,…
Wiesbaden
Above the pretty village of Sonnenberg, 4km northeast of Wiesbaden, this sublime fine-dining restaurant occupies a 1201-built hilltop castle, Burg…
Chur
Candlelight and wood panelling create a warm atmosphere in Romantik Hotel Stern's highly regarded restaurant. The chef keeps it fresh and seasonal,…
Budapest
The award-winning 'Poppy' offers inventive international dishes that lean in the direction of Hungary from a chalkboard menu that changes daily. Casual…
Berlin
Romance runs high at this lantern-lit basement izakaya (Japanese pub), which serves faithfully executed gourmet Japanese fare and premium sake in cosy…
Vaduz
Just above the Prince of Liechtenstein's vineyards sits His Majesty’s ivy-clad, Michelin-starred restaurant. The garden terrace has wonderful views of the…
Sopot
It's not just the beer that fills the 250 seats at Sopot's very own microbrewery with punters; the food here has also built up quite a reputation. Filling…
Prague
Friendly and informal best describes the atmosphere at this groundbreaking restaurant where British chef Paul Day champions Czech farmers by sourcing all…
Zürich
Guinness-certified as the world's oldest vegetarian restaurant (established 1898), Hiltl proffers an astounding smorgasbord of meatless delights, from…
German Wine Route
Inside a charming mustard-coloured, charcoal-trimmed building, Weinrefugium serves exquisitely presented dishes incorporating locally grown flowers, herbs…
Vienna
Meinl’s combines cuisine of superlative quality with an unrivalled wine list and views of Graben. Creations at its high-end restaurant span calamari and…
Zürich
If you want to blow the budget, two-Michelin-starred Ecco is the place to do it. As the culinary bastion of the five-star Atlantis hotel, it has serious…
Eastern Slovenia
In Bakovci village, 5km southwest of Murska Sobota, this gostilna serves local specialities with a modern twist. We love the trout served with pea-mash…
Gdańsk & Pomerania
One of the best places to eat on the Baltic, 'Smoke on the Water' is the creation of chef Rafał Niewiarowski. The focus is on local seasonal ingredients…
Warsaw
Chef Aleksander Baron pulls out all the stops with his contemporary take on old Polish dishes, such as Ruthenian pierogi (dried pike roe dumplings) and…
Zell am See
Whether you dine in the modern bistro or the dark-wood-panelled Salzburger Stube, Steinerwirt is a winner. The menu plays up locally sourced ingredients…
Prenzlauer Berg
When Israel transplant Ben Zviel and his partner Samina Raza launched their minimalist parlour (white-brick walls, polished wooden tables) in 2016, they…
Düsseldorf
Boisterous, packed and drenched with local colour, the ‘Little Fox’ in the Altstadt is all you expect a Rhenish beer hall to be. The kitchen is especially…
Slovenian Coast
One of our most memorable meals was enjoyed here, where Andreja and Sebastijan provide warm service in a stylish setting, with fine local flavours…
Kreuzberg
Punctilious artisanship meets boundless creativity at Orania, where a small army of chefs fusses around culinary wunderkind Philipp Vogel in the shiny…
Bern
Dubbed ‘Bern’s Riviera’, this twinset of eateries enjoys a blissful Aare-side setting. Terrasse is a glass shoebox with wooden decking over the water,…
Southwestern Slovenia
The fanciest place in town: inside is modern and white, with booths fringed by curtains, while the terrace overlooking the main square is a fine vantage…
Freiburg
With tables set up on a pretty square, Wolfshöhle is a summer-evening magnet. The menu whisks you off on a gastronomical tour of the Mediterranean, with…
Olomouc
The highest-rated restaurant in Olomouc and among the top 10 in the country, Entree emphasises locally sourced ingredients and natural materials. Award…
Munich
This place is proof, if any were needed, that the vegetarian experience has well and truly left the sandals, beards and lentils era. Ensconced in a former…
Leipzig
Petra and Deflef Schlegel give deceptively simple-sounding dishes the star treatment, and were deservedly the first in Leipzig to get the Michelin nod…
Hamburg
Right by the pedestrian bridge, Vlet has three different menus (plus a children's version) and the recurring theme is the intersection between…
St Pauli & Reeperbahn
Arguably St Pauli's most prestigious table, Clouds, on the 23rd floor of the Tanzende Türme, is an elegant space with marvellous views out over the city…
Munich
This Munich institution has been serving Bavarian-Austrian classics and a long wine list for well over 100 years. Take a break from the hop-infused frenzy…
Hanover
Pale-green louvres and bamboo lanterns set a French-colonial vibe for this trendy new Oststadt restaurant offering a modern-fusion take on traditional…
The Julian Alps
Winning plaudits from diners local and foreign, this elegant establishment is 3km east of Linhartov trg, on the 14th-century Grad Podvin Estate. Kitchen…
Interlaken
Housed in Interlaken's plushest belle-époque hotel, La Terrasse is a class act, with a season-driven menu and a sumptuous setting redolent of a French…
Valais
This stylish bergrestaurant, next to the cable-car station of the same name at 2450m, is a real treat. Its unassuming exterior hides a striking 'mountain…
Vienna
Part organic market stall, part cafe and local community hang-out, Landkind sources produce from small-scale sustainable farmers. Browse its shelves for…
Bern
One of the suavest choices in the Altstadt, Moment places the accent on seasonality and regionality in its clever, original, primary-ingredient-led menus…
Carpathian Mountains
The gorgeously designed, riotously colourful Folk is Rzeszów's destination diner. Taking Polish and European standards and top-notch ingredients, and…
Moselle Valley
Dine on delicious Moselle-style dishes such as homemade black pudding and liver sausage, pork medallions with Riesling cream sauce, or grilled rump steak…
Zermatt
Ride the Sunnegga Express funicular to 2288m, then ski down or summer-hike 15 minutes to Zermatt’s tastiest slope-side address in the Findeln hamlet…
Valais
Flickering candles illuminate the brick vaults of this medieval wine bar where couples dine in cosy nooks. Just as gooey is the fondue, including…
- placement: fullWidth
- path: Destinations/POIs/superzone
- possible size: [970, 250], [970, 90], [728, 90], [300, 250], [320, 50], [1, 1],
- targeting:
{ "position": "superzone" }
