St-Martin & Sint Maarten
The most famous of St-Martin's Creole lolos is a cluster of a half dozen or so open kitchens where ribs, cod fritters, lobster, chicken and stuffed crabs…
St-Martin & Sint Maarten
The most famous of St-Martin's Creole lolos is a cluster of a half dozen or so open kitchens where ribs, cod fritters, lobster, chicken and stuffed crabs…
Dominican Republic
Owned by a Mexican (who does the cooking) and her Dominican husband, this airy, immeasurably pleasant restaurant pumps out authentic Mexican tacos (RD$110…
Negril
The Office is but a simple thatch-roofed beach bar where you perch on a stool and order pretty much the only thing available. The lobster flesh is sweet…
St John
Take in a view of the harbor while dining on imaginative Caribbean recipes in dishes such as Haitian voodoo snapper or Cuban citrus chicken. The owners…
Kingston
Don’t let the plastic tablecloths fool you: this unassuming hangout has been popular with besuited lawyers and judges for nearly a century. The curried…
US Virgin Islands
Six tables and 10 barstools comprise this cozy eatery, whose claim to fame lies with its 14in, brick-oven pizzas. Superfresh ingredients, eg spinach and…
Culebra
This hip restaurant dishes up ultrafresh Mexican fare plus a smattering of super salads. Tasty tacos include carnitas, beef and shrimp, or if you're extra…
Willemstad
The anchor of Pietermaai, this place evokes old Havana. The ground floor opens to the surrounding streets and alleys, and inside there's a faux look of…
Port Antonio
This is a jolly, Italian-run, checked-tablecloth sort of a place, with great pasta, pizza and salads, plus crepes for dessert. Keep an eye on the specials…
Barbados
Cin Cin stands out from the fine-dining pack with a small but varied menu of exquisitely prepared international dishes that are full of flavor and served…
Holguín Province
Gibara's eating scene becomes imaginative with this private place that grows its own herbs to garnish those grilled meats. It even has a small farm. There…
Negril
Quintessentially Jamaican, Just Natural is a jumble of tables, trees and foliage at the southern end of the West End strip that serves up a formidable…
New Providence
French-American celebrity chef Jean-Georges Vongerichten created the menu at this ultrapopular (and ultrapricey) fusion restaurant, floating atop a dune…
Negril
You can smell what might be the best curry goat of your life before you step into Erica's homey little restaurant. Superlative versions of brown stew fish…
El Yunque
This stylish contemporary cafe dishes up a range of creative meals, from excellent breakfasts – don't miss the guava pancakes – to lunchtime outsized…
St John
This small food wagon whips up some seriously good Rasta food. The menu changes daily, but you can expect a wide array of healthy vegan bites, all piled…
Jamaica
Run by crotchety grandparents, this jerk shack makes up in flavor what it lacks in congenial welcomes. There's a wonderful sweet undercurrent to the smoky…
El Yunque & East Coast
This tiny food cart packs a taste-bud punch with tempting takes on Puerto Rican and pan-Latin eats. Order mofongos, quesadillas, seafood ceviche and more …
Punta Cana & the Southeast
The Palestinian owners of this local institución dish out Middle Eastern dishes such as hummus, baba ghanoush and delectable shish kebabs (one should hope…
St-Barthélemy
To kick off your day with scrumptious croissants or pains au chocolat, make a beeline to this breezy bakery that also does mouthwatering pastries,…
St Croix
Cozy, low-lit Savant serves upscale fusion cooking in a colonial town house. The ever-changing menu combines spicy Caribbean, Mexican and Thai recipes;…
Culebra
The menu of this great little place is bursting with healthy, organic, gluten-free and delicious fare. Opt for the organic açaí bowl, the bumper breakfast…
Tortola
D'Coalpot's casual outdoor tables under strings of lights are a local favorite. Spicy jerk meats, curries, rotis, grilled fish and other West Indian…
Negril
Joe's humble jerk chicken setup has authenticity that hipsters would kill for. He does his thing with flair before presenting you with a pungent package…
Barbados
This waterfront cafe is a local institution that serves up fish from the boats floating off the side deck. On Wednesdays there is steel-pan music and a…
St Croix
St Croix native Digby Stridiron runs this upmarket West Indian kitchen, which puts a contemporary spin on Crucian classics. Much of the food served at the…
British Virgin Islands
This festive, open-air bar-restaurant features lobster and barbecue ribs, but most folks come to drink the day away at a picnic table in the sand or a…
St Vincent & the Grenadines
If the food wasn’t so good, you might think you’d entered a pirate’s dungeon, given the moody lighting and stone walls. Food spans American and Caribbean…
St John
Fresh, healthy, veggie- and grain-packed meals make this whitewashed, surf-themed spot stand out from the greasy, deep-fried pack. Enjoy raw fish as poke,…
Trinidad
Word is out on this handsome restaurant serving fresh grilled snapper, sweet potato fries and frozen limeade. It's among the town's best. Servers weave…
Jamaica
Folks drive to All Seasons from miles around for the best jerk in Manchester parish. The chicken and pork are merely good, but it does jerk sausage (J$550…
Santo Domingo
One of the best Japanese restaurants in the city, with yakinuku-style tables (grill the meat and seafood at your table), a sushi bar and a large dining…
Curaçao
Here's a local favorite. Right on the beach at Caracas Bay, this brightly colored wooden shack serves crowd-pleasers such as goat stew, burgers and cold…
Bermuda
A revamped 17th-century roadhouse near Castle Harbour houses Bermuda's oldest pub, a beloved local institution. It's famous for the mind-bending Rum…
Tobago
Brilliant little restaurant offering some of the most imaginative cooking in Tobago, featuring lots of local ingredients. Lunch offerings include soups …
Península de Samaná
José, the friendly French chef-owner with a Spanish name – who comes from a family of nine, five of whom are chefs – has been running this intimate French…
Martinique
Jérémie and his cooks offer a wonderfully eclectic Asian-Créole fusion menu to a young crowd right on the gorgeous beach at Anse l'Etang. Dishes include…
Puerto Rico
Breezes from the ocean drift into mellow, open-walled Annie’s, a bar-restaurant with sensational empanadillas (dough stuffed with meat or fish), lobster…
Puerto Rico
The food and atmosphere are both great at this cafe, which boasts one of the island's best tiled interiors. Flamenco drifts under the high ceilings, and…
Trinidad
This popular hangout is one of the most appealing eating options in Chaguaramas, with seating overlooking the water and in the air-con interior. You can…
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