Kanchanaburi
The menu at this little roadside restaurant is split between Thai and Western food, from green curry to grilled Norwegian salmon to wood-fired pizza that…
Must-see restaurants in Asia
Bangkok
This stylish white-tablecloth place does tasty versions of all of the Lebanese standards you could possibly imagine, plus quite a few dishes you’d never…
Kuta & Legian
The best of the beachfront restaurants on Legian’s car-free strip, Mozzarella serves Italian fare that's more authentic than most. Fresh fish also…
Hong Kong
The godfather of fusion, Pierre Gagnaire, has created a menu in Hong Kong that reflects his French roots but uses bold, contemporary techniques. The…
Roppongi, Akasaka & Around
British baker Stacey Ward has caused a sensation with her authentic marzipan Battenburg cake and Victoria sponges – so much so that fans queue for…
Yaeyama Islands
In the Tsuki-ga-hama area, the relatively upmarket Kitchen Inaba serves the usual local specialities in a spot where no other dining options exist. It's a…
Palolem
On the road running behind the southern beach entrance, this solid timber family-run place serves up excellent authentic Goan food such as local sausages,…
West Sumatra
To sample Bukittinggi's famed nasi Kapau, head to Pasar Lereng where Ni Er, among other food stalls, offers an assortment of ready-cooked dishes such as…
Kuching
Six food stalls, run by members of the Teochew Chinese community, serve up an eclectic assortment of native bites, including rice porridge with pork (3am…
Kathmandu
Located on the 2nd floor, this is a good option for local Thakali daal bhaat (rice, curry and lentil soup) or a curry with rice, and is popular with local…
Can Tho
On a street with plenty of eating options, this is one of the better and larger com chay (vegetarian) eateries in the city. The vegetable, rice and mock…
Seoul
One of the most loved Japanese restaurants in the Hongdae area, Himesiya's dishes are more fusion than they are authentically Japanese. Still, the meals…
Downtown Kyoto
This is one of the easiest places for non-Japanese to enter on Ponto-chō, a street where many of the other restaurants turn down even unfamiliar Japanese…
Yangshuo
This night market is a culture-filled slice of nontourist Yangshuo life. Watch locals sniffing out the best spices, haggling over snails or tucking into a…
Shibuya & Shimo-Kitazawa
'Uncle Eggplant' specialises in Japanese-style curry – that curious dark-brown melange that manages to be both sweet and savoury, mild and flavourful –…
East Bali
The restaurant at Meditasi offers tasty organic fare, much of it sourced from its own garden. The Balinese and Western dishes (mainly pastas) are enjoyed…
Eastern Rajasthan
This newer branch of Prem's is a bit like a school cafeteria with functional furnishings for a quick meal of delicious Indian veg. The menu is a bit more…
Bayon Pastry School Coffee Shop
Siem Reap
The Bayon Pastry School has played host to British celebrity chef Nadiya Hussein on her journey of self-discovery in Cambodia, and the coffee shop is the…
Seminyak
As sprightly as a chilli-accented salsa, this open-fronted casual cafe is known for its babi guling tacos. Obviously merging Bali's iconic suckling pig…
West Timor
A tiny, delicious menu served in a big, dining-room space. This rumah makan boasts some of the best tempe and tofu in Nusa Tengarra, a giant serve that…
Guangxi
Old Neighbourhood's owner is a self-made cook from northeastern China who's lived in Guangdong, so dishes from these and other regions all figure on the…
Ko Samet
Better than most of the beachfront restaurants on this popular beach, this is a romantic place for dinner, with tables almost lapped by the waves. Don't…
Delhi
Serving supremely scrumptious Indian seafood (especially crab, prawns, lobster and fish), Swagath will take you on a culinary tour through the fishing…
Phitsanulok
There are several Thai-Muslim cafes near the Pakistan Mosque on Th Phra Ong Dam, and this is the biggest and best of them. Thick roh·đee (crispy dough …
Male
This rather cool place on the seafront is a bit of a change of pace for Hulhumale, which doesn't really do much in the way of hipster spots. The main…
Seoul
In an industrial-chic space adorned with a forest of plants, Muwol Table focuses on decent portion sizes. Each meal comes with a small bowl of rice, a…
The Hill Country
This vaguely upmarket roadside eatery has a surprisingly attractive dining area, with high ceilings and a distinctly safari-esque theme going on. The food…
Shanghai
This Italian-style pantry and deli looks the part, with its tiled floor and distressed walls. It sells fresh goods like olives, capers, sun-dried tomatoes…
Delhi
Part of a Canadian chain, and housed inside Jaypee Vasant Continental hotel, this is the egg-lover’s top stop in Delhi. Locals and expats gather for many…
Delhi
Modern Indian cuisine served in contemporary surrounds is what to expect at this spiffy restaurant in GK2's M-Block Market. Fusion food rules the menu…
Kochi (Cochin)
A stylishly restored 200-year-old Dutch-Portuguese-style building, Loafers is all reclaimed wood, minimalist design, cosy window booths and delicate…
Gujarat & Diu
This cool, clean, efficient hotel restaurant (open to all) has a nautical theme and a touch of class, offering a good range of veg and nonveg dishes,…
Little India & Kampong Glam
One of the most refined of the more upmarket Indian restaurants that line this end of Race Course Rd, this small restaurant with excellent service offers…
Malapascua Island
Head to this wet market just inland from Bounty Beach for affordable, fresh seafood including squid, shrimp, mussels and fish ranging from red snapper to…
Battambang
Much more than just a bakery, Green Mango serves salads, sandwiches and delicious appetisers like hummus and black-bean nachos to complement its coffee…
Ko Pha-Ngan
Thong Sala’s terrific food market is a must for those looking for doses of culture while nibbling on low-priced street food. Wander the galaxy of stalls…
Manila
Also known as Amah (Grandma) Pilar's after its founding matriarch, this Chinatown institution has been serving its trademark ku-tsai-ah (Chinese empanadas…
Northern Honshū (Tōhoku)
This bright, well-regarded shop specialises in inaniwa udon, a thin chewy wheat noodle that originated in Akita Prefecture in the 1600s. Locals seek out…
Penang
Located at the top of Penang Hill, this restaurant has an open-air terrace that's probably the island's most atmospheric destination for colonial-style…
Eastern Cambodia
Locals flock to this restaurant one block east of the market for wholesome Cambodian and Chinese breakfasts, including steaming bowls of noodle soup –…
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