Northeast States
The last word in Manipuri lunch platters, ultrapopular Luxmi does a fabulous chakluk (thali) comprising more than a dozen local delicacies such as tangy…
Northeast States
The last word in Manipuri lunch platters, ultrapopular Luxmi does a fabulous chakluk (thali) comprising more than a dozen local delicacies such as tangy…
Siem Reap
This excellent contemporary-Cambodian restaurant supports local community EGBOK (Everything's Gonna Be OK), which offers education, training and…
Myanmar (Burma)
Outstanding Italian food is served in this classy, upmarket restaurant that's probably one of the best Italian restaurants in the country. Expect dishes…
Puerto Princesa
This shoes-off eatery is an institution in Puerto Princesa. It has a lovely Balinese ambience – colourful paintings, sculptures and masks adorn the walls …
Colombo
With candlelit tables right on the sandy beach, this seafood pub is a hidden treat. In the heat of the day you can retreat under the grove of palm trees;…
Bukit Peninsula
Long-time resident and cookbook author Heinz von Holzen, his wife Puji, and their well-trained and enthusiastic staff serve exquisitely flavoured dishes…
Chiang Mai
Northern Thai food enthusiasts shouldn't miss this out-of-town gem, where authentic, hard-to-find dishes beloved by the people of Myanmar's Shan State …
Bangkok
Supanniga has three outlets across Bangkok (plus a superpopular dinner cruise), but this branch in Sathorn is a favourite in terms of ambience and service…
The Terai & Mahabharat Range
A stack of blueberry pancakes for breakfast? Real cheeseburgers with bacon? Oven-roasted chicken with stuffing – and tenderloin steak? Who would've…
Nashik
This rustic institution on the edge of town serves Nashik's best breakfast of champions, misal pav – an unusual Maharashtrian dish prepared with bean…
Dili
Easily Dili's most interesting restaurant, this sweet hideaway upstairs in an English school has a fabulous approach to food, sourcing traditional local…
Chiang Khong
The Chiang Khong version of kôw soy – the famous northern curry noodle soup – forgoes the curry broth and replaces it with clear soup topped with a rich,…
Puerto Princesa
The Scottish owner calls the style here 'obscurity'; it basically consists of anything he fancies. The menu is a best-of-the-world affair, where tikka…
Arcobaleno Pizzeria & Ristorante
Puerto Galera
It doesn't look like much – basically a lean-to with just a few tables – but the medium-crust pizza here is the best in Puerto Galera, heaped with…
Beppu
This seven-seat, 1940s time warp with a manic local following has only two things on the menu, both ¥600: generous plates of gyōza (dumplings) perfectly…
Dòng Zǐ Kou Zhāng Lǎo Èr Liáng Fěn
Chengdu
A city classic that's always packed at lunchtime, but just squeeze onto the end of one of the benches and tuck into the house special: tián shuĭ miàn,…
Kandy
The nightly buffet dinner (Rs 1100) at this hotel, served at 7.30pm sharp in the starlit rooftop restaurant, is a tasty short cut to falling in love with…
Bengaluru (Bangalore)
A legendary name in South Indian comfort food, this eatery has had Bengaluru eating out of its hand since 1924. Head to the dining room upstairs, queue…
El Nido
This upstairs Slovenian–owned place does the best pizza in El Nido, made with imported mozzarella in the street-level brick oven. There are a dozen types…
Vientiane
The slightly dreary, semi-open-air dining room couldn't be a bigger contrast with the tart, spicy, bold flavours served inside. This long-standing…
Chin State
There's no better exemplar of traditional Burmese food culture than this always-busy, atmospheric, wood-floored restaurant, crowded with families, couples…
Tashkent
This well-run restaurant aims to deliver Uzbek cuisine with a contemporary touch, breathing life into old favourites such as pumpkin manty (steamed…
Bishkek
The city-centre outpost of this expanding local chain is among the most atmospheric, with Central Asian handicrafts decorating the space and tapchan …
Phitsanulok
Dinner at this local favourite is what a meal at your grandparents’ place might be like: opinionated conversation, frumpy furniture and an overfed cat…
Asakusa & Sumida River
Onigiri, rice moulded into triangle and wrapped in sheets of nori (seaweed) is Japan's ultimate snack. You know, the ones at the convenience store; try…
Tiruvannamalai
Super-chilled Dreaming Tree dishes out huge portions of exquisite, health-focused veg fare, prepped with mostly organic ingredients, on a breezy thatched…
Dili
With an exceptionally friendly crew even for Dili, charismatic Cesar cooks up fresh and tasty Timorese morsels from his kitchen out front. Outside seating…
Bengaluru (Bangalore)
A whitewashed villa straight from the coast of Santorini, Olive Beach has a menu that evokes wistful memories of sunny Mediterranean getaways. Things…
Ko Kut
The quaint east-coast stilt fishing village of Ao Yai is home to several excellent seafood restaurants, where the catch is fresh and the range impressive…
Jakarta
Served in a hip Kota warehouse with soaring ceilings, big art murals and a retro-industrial vibe, Historia's dishes hail from around the archipelago. Try…
Ubud
Australian-style cafe society is represented by a few popular businesses here in Ubud, and this is its most recent – and sleek – incarnation. Though it's…
Xiamen
If you eat out just once in Xiamen, join the queues for this Cantonese culinary masterclass, and then stack up the exquisite dim sum dishes like egg buns,…
Chau Doc
Chau Doc's most sophisticated dining experience is at the Victoria Chau Doc Hotel where the menu veers between wonderful international dishes (roast rack…
Kota Kinabalu
Part of KK's food revolution, this night market consists of around three dozen food containers, all selling some kick-ass edible. Standout stalls include…
Siem Reap
Set in a delightful wooden house with a spacious garden, Marum serves up lots of vegetarian and seafood dishes, plus some mouth-watering desserts. Menu…
Colombo
One of the best food vendors on Galle Face Green, Nana's is a legend for its excellent grilled meats and rice dishes. Choose a battered plastic stool and…
Gangtok
Beautifully designed with adobe walls and a mock-up earthen stove, Nimtho gives Sikkimese food a gourmet twist. Sample with a local thali (₹250 to ₹350),…
Vientiane
Nemnueng Sihom is a long-standing, bustling restaurant that offers a fun eating experience. It specialises in nǎem néuang (Vietnamese barbecued pork…
Shikoku
The three kanji characters that make up this classy restaurant's name say it all – mountain, river, sea. Out at the spectacular Iyashi-no-sato eco-hotel,…
Gujarat & Diu
Rough stone walls, heavy wooden beams and hanging copper vessels conjure a northwest frontier feel at Vadodara's best restaurant, with loyal customers…
{ "position": "superzone" }