Little India & Kampong Glam
Started in 1924 by the Maiya brothers in Bangalore, India, this Lion City outpost is constantly brimming with regulars devouring the oh-so crispy dosas…
Little India & Kampong Glam
Started in 1924 by the Maiya brothers in Bangalore, India, this Lion City outpost is constantly brimming with regulars devouring the oh-so crispy dosas…
Almaty
This is one of Almaty's best Uzbek restaurants and especially nice in summer when you can sit around the courtyard. Go for the plov prazdnichny (festival…
Fukuoka
The IMS Building has prime skyline views from its 12th- and 13th-floor restaurants, including No No Budo. This busy self-serve gourmet buffet has about 80…
Assam
This incredibly busy and popular cafeteria serves hot, tasty snacks and mini meals throughout the day – the puris (puffed-up deep-fried flatbreads) are…
Harajuku & Aoyama
This food truck – our vote for Tokyo's best – is kitted out with a real wood-burning kamada, an old-fashioned cauldron-style rice cooker. And the…
Western Honshū
Step into this quiet bamboo-themed restaurant to try Okayama speciality demi-katsudon – deep-fried pork cutlets with a thick, rich demi-glace sauce,…
Candidasa
Wild by local standards, this open-air and pavilion pub is full of characters shooting pool or propping at the long bar to watch sports. The open kitchen…
Bengaluru (Bangalore)
Empire is all about authentic, inexpensive tandoori and meat dishes in unpretentious surrounds (plastic banquette seating and fake wood); try the butter…
Uttarakhand
Going since 1944, this spotless cafe/bakery near the cable car serves up a range of unusual global items such as spicy Sriracha wings, Thai curries, roast…
West Java
This restaurant–strawberry farm has startling valley views from its roadside perch in Alam Endah. Ignore the tour groups, pick a table and soak up the…
Roppongi, Akasaka & Around
This cavernous old Edo-style space (said to have inspired a memorable set in Quentin Tarantino's Kill Bill) is a Tokyo dining institution, with other less…
Chiang Mai
North of the old city, this market specializes in ready-to-eat gàp kôw (pre-made food served with rice) meals, with a whole rear section jammed with…
Shinjuku & Northwest Tokyo
Nagi, once an edgy upstart in the ramen world, now has branches around the city. This tiny shop is one of the originals, located up a treacherous stairway…
Maharashtra
This new adventure-sports outfitter and campground whips up tasty Marathi cuisine, such as patodi (a curry made with chickpea flour) and dal bhaji …
Yangon
This modern Asian cafe serves Singaporean dishes such as laksa noodles, which are perfectly fine if not amazing. You can also enjoy light bites such as…
Hong Kong
The only foreign outpost of the over-the-top New York Italian-American joint, Carbone makes you feel like Frank Sinatra having dinner in 1963. Walls are…
Kōbe
Wanto serves towering, teetering burgers made with Kōbe beef – and also somewhat less expensive varieties of wagyū (Japanese beef). It's run by a cool…
Flores
The house speciality here is the sop ikan asam pedas, Nusa Tenggara Timor's endemic spicy-and-sour tamarind fish soup. This one, cooked by the ever…
Melaka City
The inner courtyard of this tapas restaurant is a cooling place to sip a sangria, beer or glass of Spanish vino. The chef is Spanish and imports…
Kolkata (Calcutta)
Mocambo dates back to 1956, but with old-fashioned seats in scalloped red leather, it feels more like a mood-lit 1970s steakhouse. A very loyal following…
Kyūshū
Even tiny Ibusuki has its own ramen style. This polished shop won a prefectural ramen competition for its Kaimon-dake ramen (¥950), filled with local…
Madhya Pradesh & Chhattisgarh
An Indore classic, Nafees has a well-earned reputation for serving some of the finest nonveg food in the city. Most dishes have a Central Asian twist to…
Hanoi
Brainchild of Hanoi artist, journalist and designer Nguyen Qui Duc (of Tadioto fame), this wonderful noodle stall seats eight eager eaters. The menu is…
Rishikesh
A one-man show run by Eshu who cooks up nightly communal feasts of vegetarian and vegan dishes, all freshly made using local and seasonal ingredients. It…
Havelock Island (Swaraj Dweep)
Right by the jetty, with sea views, B3's breezy wooden deck makes a great place to wait for the ferry. Come for the scrumptious homemade pasta, the fresh…
Hue
Harbouring a laid-back vibe (no football TV), this Pham Ngu Lao spot combines friendly service and Asian-chic decor along with the best street-side tables…
Ko Tao
This neat and slim establishment the size of a gyoza (Japanese dumpling) is often full, doing a brisk trade in nigiri, sashimi and maki, while maintaining…
Sikkim
This Pelling traveller classic creates a wonderfully cosy atmosphere at night with candles and colourful, half-lit globe lamps; by day the balcony has…
Ubud
This cafe attached to Swasti Eco Cottages is reason enough to take a stroll through the Monkey Forest. Indonesian and Western dishes prepared from the…
Krabi Town
The same people who set up May & Mark's have branched out – with even more delicious pastries and homemade goodies. This place is renowned for its…
Colonial District, the Quays & Marina Bay
For a no-fuss Chinese comfort feed, step into Chin Chin's halogen glow. Top billing goes to the Hainanese specialities, from the celebrated chicken rice…
Maharashtra
Numerous street vendors line the roads outside Nagpur Civil Court, each hawking their own variation of the city's most famous snack, sambarwadi, a fried…
Phuket
This relaxed, French-run place decked out in marine blue has more atmosphere than its nearby competitors, as well as a more individual menu. The seafood –…
Mumbai (Bombay)
A Bandra institution where filmi producers and expats socialise in the stylish air-conditioned dining room or buzzing terrace. The classic breakfasts,…
Manali
Twinkling fairy lights and strings of plastic flowers give a sweetly naïve charm to this cosy cafe-restaurant. Its Mexican meals are worth trying, while…
Kashgar
This lavishly decorated restaurant inside the Eden Hotel is one of Kashgar's best, and it oozes atmosphere and is always full of locals. The menu is…
Bangkok
Despite the fast-food overtones in the name and logo, this long-standing restaurant is classy and popular with visiting businesspeople. The emphasis is on…
Ulaanbaatar
While it's not particularly old, this fine-dining restaurant has an almost colonial air to it, with couch seating inside and a big porch overlooking the…
Henan
A huge place behind a colourful green, red, blue and gold traditional facade. If you can rustle up a large group, this is the place to come for a water…
Siquijor
Come for Tony, the colourful and friendly owner, self-professed American-wrestling fan and repository of stories about luminaries such as Rick Flair and…
{ "position": "superzone" }