Guilin
While no one comes to Daxu to visit its gritty town centre, foodies wanting to try a local delicacy should venture to the Xilin Hotel on the town's main…
Must-see restaurants in Asia
Gyoza Chao Chao Sanjo-Kiyamachi
Downtown Kyoto
In the heart of Kyoto's bar scene, it's no wonder Chao Chao draws long queues for its crispy gyōza (dumplings) – great as a pre-drink dinner, even better…
Labuan Bajo
This open-air, double-decker restaurant is a fantastic place to watch the sunset, especially if you nab the table that juts out to the harbour. While both…
Jodhpur
The rooftop restaurant at Krishna Prakash Heritage Haveli welcomes all to sample its delicious food and fort views. There are Chinese and Continental…
Singapore
This outlet of the prolific Taiwanese chain was the first to open in Singapore. Years later, its mere mention still leaves dumpling diehards in a drooling…
Yangon
Based in a beautifully decorated mansion close to the north shore of Inya Lake, this fine-dining restaurant offers great value. It's run as a social…
Agra
Fabulously tasty and religiously clean, Dasaprakash whips up consistently great South Indian vegetarian food, including spectacular thalis (₹250 to ₹360),…
Manali
Just across the river from Old Manali, climb a short stairway to enjoy Bella Vista's high-quality vegetarian Spanish and Italian food served in a…
Phuket
Perched by a pale-aqua infinity pool at design-led Point Yamu by Como, this sleekly contemporary southern Italian restaurant makes the most of its…
Tianjin
Tianjin’s most famous restaurant chain – sometimes called 'Go Believe' – is a mixed bag. While the trademark xiǎo lóng bāo (小笼包, steamed dumplings) are…
Ho Chi Minh City
Just steps from Ben Thanh Market, Tomatito bills itself as a 'sexy tapas bar'. The interior is one big brightly-lit room done up in a retro-Spanish vibe,…
Downtown Kyoto
This is one of the best reasonably priced sushi restaurants in Kyoto. It’s a classic: long counter, bellowing sushi chefs and great fresh fish. The lunch…
Roppongi, Akasaka & Around
Ensconce yourself in your hori-kotatsu (low table with hollowed-out space in the floor for your legs) or on a log bench, and drape a napkin made of kimono…
Hoi An
Don't be deceived by the humble decor at this compact place near the Japanese Covered Bridge; there's a real wow factor to the seasonal small plates at…
Johor Bahru
One of several international restaurants overlooking Puteri Harbour, Olive is a good choice to enjoy Indian cuisine, cooking up a wonderfully tender…
Jaffna & the North
The historic fort is part of a navy-run resort. There's a restaurant right on the waterfront with great views of the fort. It's a big place with a big…
Kuala Lumpur
The flagship eatery in the Troika complex, this French-accented fine diner offers a set weekday lunch of eight small dishes, plus a variety of dining…
Kochi (Cochin)
The restaurant at the Grand Hotel is as elegant and retro-stylish as the hotel itself, with cream-coloured furniture and chequered floors. It serves a…
Downtown Kyoto
You will be amazed by the variety of dishes that can be created with tofu at this specialist tofu restaurant. It’s got traditional Japanese decor and in…
SNDT to Cross Maiden Khao Gali
Mumbai (Bombay)
A heaven for food lovers, Mumbai’s famous khau galis (literally 'eat lanes') pack in some tantalising street treats, serving up a potpourri of cuisines…
Northern Honshū (Tōhoku)
The best noodles in town are found in this 250-year-old Edo-era wooden schoolhouse. The house speciality is buke-soba served with takenoko (bamboo shoots)…
Kanchanaburi
Despite its name, this is not a floating market, though it does take place along the river. Food is the focus and it's mostly snacks, like fried mushrooms…
Kansai
This local institution specialises in gyū-don (sliced beef on rice). Early-morning shrine visitors can pick up menchi katsu (croquettes stuffed with…
Manali
This slick restaurant-bar produces flavoursome international food – from roast-pumpkin soup to peri-peri chicken, quinoa salad to semi-deconstructed pad…
Hong Kong
This funky British restaurant, designed by interiors expert Timothy Oulton, is a stunning space. A spiral staircase, an aquarium, a monochrome geometric…
Chengdu
This reconstructed ancient alleyway is jam-packed with tourists and Chengdu favourites like chāoshǒu (抄手, wontons; ¥12) and chuànchuàn xiāng (串串香, the…
Sumba
Owned by the people behind luxurious glamping resort, Watukaka, this casual club is the only place to eat, grab a beer and even dance for miles around…
East Bali
Junkungs (outrigger canoes used for fishing) lined up on the sand provide a picturesque backdrop when enjoying a casual meal or drink at this beachside…
Kōrakuen & Akihabara
In studenty Jimbōchō, Japanese curry cafes are everywhere and fiercely competitive. Ethiopia is a seasoned champ, offering jumbo serves and curries packed…
Eastern Rajasthan
Alwar’s renowned restaurant has been going since 1957. In the heart of the old town, it serves fresh, tasty pure-veg food – try the delicious dhal fry…
Mumbai (Bombay)
Relaxed Parisian-style place steeped where possible in organically sourced ingredients. Delectable crêpes, croques, salads, juices and soothing lounge…
Downtown Kyoto
Above the mumokuteki shop in the middle of the downtown area, this popular cafe is a lifesaver for many Kyoto vegetarians. The food is tasty, varied and…
Medan
If you haven't tried durian, then stop by this 'aromatic' open-air eating establishment dedicated to the world's smelliest fruit. It's not just some…
Kansai
This is a good place to sample kawadoko 'above-river' dining on platforms. A friendly crew of ladies run the show and the food is quite good; they are…
Northern Taiwan
This clean and efficient little shop close to City God Temple serves tantalising Taiwan-style roasted duck shredded on a bed of rice (鴨肉飯; yāròu fàn)…
Mumbai (Bombay)
Poetry By Love and Cheesecake is a European oasis in the middle of Mumbai, conceived by chef Amit Sharma. The menu of snacks and treats ranges far and…
Downtown Kyoto
If you’ve never tried a kaiten-sushi (conveyor-belt sushi restaurant), don’t miss this place – most dishes are a mere ¥146. Not the best sushi in the…
Sanya
Sanya’s most popular market is ostensibly a place to bargain for and buy locally grown produce, but its real appeal lies on the fringes, where food…
Ginza & Tsukiji
Monjayaki is a Tokyo speciality, a batter, veg, seafood and meat fry-up with a loose, scrambled-egg-like texture. This place dating back to 1950 is said…
Tokyo
Anago (seafaring eel) has long been considered a super-food, rich in vitamins A and E (and fortunately, not endangered like its freshwater cousin unagi)…
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