Ho Chi Minh City
This restaurant is housed on the 2nd floor of a beautiful colonial-era house decorated with spiritual motifs and elegant Chinese characters. It has a…
Must-see restaurants in Asia
Ho Chi Minh City
Formerly an opium refinery, this lovely bistro and wine bar has winning cocktails and appetising food with a French and Mediterranean accent. Menu…
Bishkek
This hip take on common pelmeni rises to the occasion: dumplings are flavourful, filling and won't cost you a lot of dough. Popular fillings include lamb…
Phnom Penh
This long-running Thai-Khmer restaurant has some of the best-value regional dishes in town. Choose from the contemporary but traditionally decorated space…
Ho Chi Minh City
Light, uncomplicated, busy and popular, Jaspas serves up Asian and Western favourites in a relaxed setting with an alfresco corner aspect. The grilled sea…
Hanoi
This branch of a number of small same-named kitchens turns out street-food specialities from across Vietnam. Try to visit just outside the busy lunch and…
Itaewon & Yongsan-gu
This wildly popular upstairs kitchen bakes an authentic range of New York–style pies along with appetisers like garlic knots, wings and messy fries. The…
Chinatown & the CBD
The daily queue attests to the popularity of this unassuming hawker stall, where an elderly uncle cooks up fragrant, moreish kway teow (fried noodles with…
Ho Chi Minh City
Excellent Vietnamese-inspired vegetarian cuisine in a central garden location. Settle into the elegant space with subtle lighting and classy furnishings…
Chinatown & the CBD
Pick up something sweet at Chop Tai Chong Kok, a super-traditional pastry shop in business since 1938. If you’re undecided, opt for the speciality lotus…
Chinatown & the CBD
You're practically guaranteed to love whichever brightly coloured goodie you choose at Pantler, helmed by a baker and an award-winning pastry chef who…
Yangon
Located off U Wi Za Ra Rd, in a mock-Tudor colonial villa stuffed with antiques and old photos (and including an office where Bogyoke Aung San once worked…
Chinatown & the CBD
Elbow aunties at the famous Chinatown Wet Market, located in the basement of the Chinatown Complex. At its best early in the morning, it’s a gut-rumbling…
Yangon
This friendly Muslim restaurant is a fine spot for kebabs, curries and biryanis, with paratha (Indian-style bread) to accompany them. The kebabs are…
Ho Chi Minh City
Park yourself at the bar and combine comfort grub and cold brews with US and Canadian sports on the TV. Standouts are the smokey ribs with a rich St Louis…
Zhong Yu Yuan Wei Wanton Noodle
Chinatown & the CBD
Best get here early to join the queue. This stall's famous bu jian tian char siew (no daylight roasted meat) is made with pork from a pig's armpit, hence…
Itaewon & Yongsan-gu
Foodies queue daily for the much lauded burgers here, painstakingly assembled (with Instagram in mind) and wrapped in cute zebra-striped paper. Pimp up…
Vientiane
Setting up on a small street every evening, this atmospheric open-air market dishes up Lao food, from grilled meats to chilli-based dips with vegetables…
Chinatown & the CBD
Dumplings at this stall are stuffed full of tasty fillings, hence the line of people raring to get their hands on these tiny bamboo-leaf-wrapped parcels…
Itaewon & Yongsan-gu
Keep your eyes peeled for those 'za-loving Ninja Turtles at this hip alleyway pizzeria serving jumbo-sized New York slices on paper plates. Choose from…
Siem Reap
This landmark building draws people in from the riverside thanks to a reflective pool, torchlit dining and a garden bar. Inside, the colonial-chic…
Chinatown & the CBD
This humble stall has an epic reputation for silky, flavour-packed rice porridge, cooked since the wee hours of the morning. Choose from an array of…
Chinatown & the CBD
Specialises in UFO-shaped discs packed with oysters, prawn, minced pork and herbs. The secret is in the batter, made from rice that has been soaked…
Bishkek
A quick and cheap 'taste of the east' is available 24 hours a day at this casual national cuisine restaurant – the laghman with black mushrooms (ГГуйру…
Bishkek
Highbrow fusion in a modern setting that feels removed from Bishkek. European cuisine with a post-Soviet twist fills the inventive (but expensive) menu,…
Ho Chi Minh City
Relish & Sons brings a versatile Melbourne vibe to Saigon. Highlights include gourmet burgers and craft beer and cider on tap. Later in the evening try…
Itaewon & Yongsan-gu
Le Ferme (French for 'the farm') packs them in for superfood-rich detox dining with a French twist. Quinoa, tofu, avocado and mango feature in the…
Beijing
If you thought Peking duck was the city's favourite chow, think again. That accolade belongs to Hú Dà's Sichuan-style spicy crayfish (麻辣小龙虾; málà…
Ho Chi Minh City
On the ground floor of a lavish French villa, Fanny concocts excellent Franco-Vietnamese ice cream in a healthy range of home-grown flavours. Refreshing…
Colonial District, the Quays & Marina Bay
Be prepared to queue during peak periods and pretty much all weekend at this large outlet of the cult-status dumpling restaurant, best known for its…
Hanoi
Get to this incredibly popular spot early, as its sole dish of bun rieu cua (noodle soup with beef in a spicy crab broth) is only served for a couple of…
Ho Chi Minh City
This restaurant's lengthy menu has vegetarian and South Indian sections, but the focus here is mainly on authentic North Indian dishes. The fruit-packed…
Hanoi
Nestled under a banyan tree near St Joseph Cathedral, this humble stall turns out banh goi, moreish deep-fried pastries crammed with pork, vermicelli and…
Beijing
Ghost Street's rep as Beijing's most famous restaurant strip tends to flummox overseas visitors when they discover that, instead of Peking duck or other…
Temple of Heaven Park & Dongcheng South
The grandaddy of duck roasting, Bianyifang has been dishing up waterfowl since the early Ming dynasty. The restaurant's antique roasting method – using…
Shanghai
Your body is a temple, so treat it with respect by dining at this fab ground-floor meat-free restaurant slung out behind the Jing'an Temple. You can slurp…
Beijing
A culinary mecca for hotpot-obsessed Hui Chinese, this is one of Beijing's most famous shuan yangrou (scalding mutton) eateries. Perennially packed, the…
Chongqing City
Highly popular, Zhào’èr’s hotpot is rightly lauded. There are various options: the nine-sectioned pot (九宫锅, jiǔgōng guō) allows you to separate the…
Ulaanbaatar
Appropriately named Green Zone is a lush oasis, where plants seem to grow from walls and colourful, fresh ingredients appear in front of hungry diners…
Beijing
Founded in 1864 by a poultry dealer named Yang Quanren, Quanjude is China's most famous destination for duck. This seven-floor emporium, its 41 dining…
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