Galle
Malini Perera and her daughters have been cooking for curry-hunting travellers for decades, and their much-loved and dead-simple rice and curries still…
Galle
Malini Perera and her daughters have been cooking for curry-hunting travellers for decades, and their much-loved and dead-simple rice and curries still…
Melaka City
Nasi lemak with rendang is the speciality here. It's made with chicken or beef and incorporates a variety of local rice types if you so choose. There's…
Kathmandu
Healthy foodies pining for their kale and quinoa will breathe a sigh of relief at this well-run place specialising in organic salads. The inventive…
Pattaya
This long-established restaurant, perched beside the sea in the fishing-village end of Naklua, is regarded as one of Pattaya's best for seafood. Old…
Tianjin
Despite having walls adorned with photos of television celebrities who've eaten here, this place remains refreshingly unpretentious, and locals still come…
Unawatuna
This new place offers a mod take on Sri Lankan cooking, with perfect hoppers available all day (including fusion-versions of this dish – try the eggs…
Mumbai (Bombay)
Euro-style Basilico does decadent sweets and especially creative fare when it comes to vegans and vegetarians. There are exquisite salads (from ₹330) like…
Hyundai Department Store Food Hall
Daegu
This superb place – often packed to its smart-looking rafters – is really all you need for a one-stop, under-one-roof dining bonanza. Wander around the…
Around Manila
Mahogany Market, with its undercover produce market and whiffy meat market, is the place to sample inexpensive regional dishes. Upstairs from the meat…
Hong Kong
Founded by Finnish chef Eric Räty, Arbor won its first Michelin star in 2019 with its creative combination of fresh, seasonal ingredients and traditional…
Siem Reap
Sister Srey, a funky and fun cafe on the riverfront near Psar Chaa, offers an ambitious breakfast menu, including eggs bene-delicious, which is perfect…
Hua Hin
The palm trees, flower garden, historic wooden beach homes and the sound of the surf make the setting at 'The House Near the Palace' pretty much perfect…
Naha
Perfect for lunch after touring Shuri-jō, Ashibiunā has a traditional ambience and picturesque garden. Set meals feature local specialities such as gōyā…
Hanoi
Sit at tables downstairs or grab a more traditional spot on the floor upstairs and discover excellent Vietnamese food, with some dishes inspired by the…
Jaipur
Set back from the street, down an easily missed alley, this traditional coffee house (a venerable co-op institution) offers a pleasant cup of filtered…
Malaysia
Klang is famous for bak kut teh, pork stew made by simmering ribs in a fragrant broth of star anise, ginseng, orange peel and other spices. Welcoming Seng…
Chandigarh
This fantastic alfresco dining address, spread across an ivory-white villa and a shaded courtyard, is arguably the closest you'll get to Italian cuisine…
Busan
Touted as Busan's best pizza, Sol Taphouse delivers craft beer plus authentic New York-style pizzas from the kitchen of Slice of Life. The classics such…
Banda Aceh
Well hidden down an alley out of view is this cosy, wood-panelled restaurant that has a speakeasy feel, and specialises in Western food and cold beers…
Bengaluru (Bangalore)
SlimSins lives up to its name, with an interesting menu of sinful-looking food actually made with wholesome ingredients. The open kitchen offers a peek…
Yangon
Playing up the handsome interior trimmings of the Sofaer Building, including encaustic tiles from Manchester and wood-panelled walls, Sofaer & Co conjures…
Bangladesh
Located deep inside a commercial building, this place probably does the best local food in town. Try the delicious haleem (meat and lentil soup) with naan…
Bengaluru (Bangalore)
This decidedly old-school resto-pub is an institution for the city's chattering classes: here you can put away tasty North Indian dishes in between mugs…
Seminyak
Adorned in cartoonish, pastel circus murals, this fabulous spot offers up fresh and delicious dishes inspired by cuisines in Asia, Australia and the…
Sarawak
Chinese stalls (selling pork and rice, steamed buns etc) are at the southwest end of the lot, while Malay stalls (with superb satay and barbecue chicken)…
Chandigarh
On the ground floor of Hotel Icon, Hibachi is the place to go if you're craving some Japanese or Southeast Asian food. There's some imaginative sushi on…
Beijing
This beautifully styled 2nd-floor dining room serves high-roller Peking duck, roasted over jujube wood at a higher temperature for a less oily bite…
Hyderabad
Chutneys is famous for its South Indian meals and all-day dosa, idli and uttapams (thick, savoury rice pancake with finely chopped onions, green chillies,…
Ubud
Few locals making the trek up the hill through Sayan pass this Bali version of a roadhouse without stopping. The star is sate lilit: chicken is minced,…
Semarang
Housed in a converted old general store (circa 1895) and once patronised by Dutch colonists, Spiegel has become a pivotal point of the old quarter. The…
Kanazawa
A variety of Japanese dishes and yōshoku (Western-style meals) are served at this stylish cafe in the quieter backstreets of Katamachi – the website will…
Chandigarh
This small, no-frills restaurant in the heart of bustling Shastri Market whips up tasty Indian staples plus Punjabi specialities. The dhal Punjabi is for…
Ueno & Yanesen
Housed in a beautifully wooden building from 1909, Hantei is a local landmark. It serves courses of kushiage (meat, fish and vegetables deep-fried in oil…
Chinese Expedition Force Restaurant
Vang Vieng
We also want to know the deal behind this restaurant's enigmatic name, but for now, we'll settle for tasty food. Flip through an iPad menu of Chinese…
Melaka City
Specialising in Peranakan cuisine, Bulldog is a contemporary space that serves excellent food with a spicy edge – don't miss the chilli-paste-slavered…
Kōrakuen & Akihabara
Mensho is the new agitator in the Tokyo ramen scene, now with a couple of shops around town, each with a different speciality. At this one, it's a twist…
Hong Kong
Just 18 months after opening its doors, New Punjab Club became the world’s first Pakistani restaurant to earn a Michelin star. The tandoor-grill…
Cebu City
An authentic Basque–Spanish restaurant where the cosy front room is all gingham tablecloths and Spanish memorabilia (check out those pistols on the wall)…
Kampot
Ah, the joys of skilled Italian chefs washing up in provincial Cambodia to prepare gourmet Neapolitan pizzas and Italian forest-mushroom risotto,…
Ubud
Resembling a posh version of the Balinese bamboo hut that it is named for, Mandapa's premier restaurant offers a memorable and romantic dining experience…
{ "position": "superzone" }