Tangier
The Ville Nouvelle version of Populaire Saveur de Poisson, but less expensive and with superb service. The set menu here will leave you stuffed, with…
Tangier
The Ville Nouvelle version of Populaire Saveur de Poisson, but less expensive and with superb service. The set menu here will leave you stuffed, with…
Ouarzazate
The Relais serves creative dishes featuring local ingredients such as Talouine saffron and Saharan salt. Try flaky bastilla (savoury pie) of fish, or…
Oualidia
Even if you're not staying at La Sultana, consider indulging in a leisurely lunch at its terrace restaurant on the lagoon's edge. It specialises in fresh…
Johannesburg
Opened in 2018 on a street crammed with popular high-end restaurants, Kolonaki became an immediate 'must-book-well-in-advance' kind of place. This modern…
Zanzibar Town
Something slightly different: Monsoon has traditional-style dining, so you eat at low tables lounging on cushions (shoes off at the door, naturally). The…
Réunion
Innovative cuisine reigns supreme under the stewardship of young chef Jehan Colson. With its intimate dining room, small terrace, industrial-chic decor…
Windhoek
Commanding a veritable legion of devoted followers, this humble West African eatery deserves its long-garnered popularity. Here you can sample wonderful…
Flic en Flac
With lovely thatched platforms extending over swimming pools and towards the ocean, Paul & Virginie makes for a romantic meal. The food – grilled fish,…
Livingstone
As soon as those aromas hit you upon arrival you'll realise Golden Leaf is the real deal when it comes to authentic Indian food. It's a good option for…
Mahé
Now here's something different. Maria, the Seychellois spouse of artist Antonio Filippin, runs this quirky restaurant beside her husband's studio. The…
Santo Antão
Along the road in the tiny settlement of Chã João Vaz is O Curral, known to locals as Alfred's, a straw-roofed restaurant, farm shop and grogue distillery…
Accra
There's stiff competition these days, but La Chaumière remains one of Accra's best and fanciest restaurants. It excels in old-school elegance, with soft…
Tangier
Asma and Redwane serve Syrian food with a heart ten times larger than their heart-shaped falafel balls; it may be tough to eat and run without a chat over…
Ouarzazate
Step off busy Ave Mohammed V and climb the steps up to this peaceful garden, with white leather chairs, thick curtains and a tent-like interior…
Marrakesh
Stepping through the alleyway into La Famille is like emerging through a Narnia wardrobe: it's a different world inside this leafy garden cafe, cocooned…
Ghana
You won't see many locals in here, but as far as expat havens go, this is a good one. A wood-burning pizza oven produces excellent pizzas and the menu…
Johannesburg
Chef James Diack owns several restaurants in Jo'burg, serving food primarily from his family's farm in the nearby town of Magaliesburg. Il Contadino is…
Lalibela
This basic but cosy little restaurant (‘bad house, good food’ is what the charming and irrepressible owner Sisaynesh tells people who hesitate outside her…
Jinja
Bujagali's premier dining destination is set under an elegant traditional thatched-roof overlooking the water. The extensive menu showcases dishes from…
Antananarivo
This excellent place next to the entrance of Musée de la Photo has soft lighting, assured cooking and friendly service. The menu is predominantly French…
Boa Vista
An elegant spot that specialises in hot stone cooking – flavourful meat, fish or vegetables grilled up at your tableside. Large grilled prawns, grouper…
Essaouira
Set in Essaouira's ancient mellah (Jewish quarter), the Greedy Seagull is part restaurant, part social project, training women in culinary skills to help…
Grand Baie
This popular place serves good, standard seafood dishes in a convivial space that combines style with informality and partial bay views. Fresh lobster is…
Swakopmund
This much-loved local institution, located in the Schweizerhaus Hotel, serves superb coffee, Apfelstrudel, Kugelhopf (cake with nuts and raisins),…
Tangier
Hamadi, an institution in Tangier for well over 50 years, has elegant red sofas and carpeted walls that may appear over the top, but the kitchen backs it…
Chamarel
This former hunting lodge is an institution, and it's not hard to see why. Its stunning location offers great views over the forested hillsides towards…
Addis Ababa
If you’ve developed a craving for a cracking curry, try this atmospheric and upmarket Indian restaurant. There's plenty to choose from but the mughali…
Mahé
An old favourite of visitors and locals alike, this restaurant specialises in quality Italian homemade pasta (the gnocchi della casa tastes particularly…
Johannesburg
In a city filled with high-end tapas bistros, NGC is among the best. Situated on an unlikely corner in the quiet suburb of Blairgowrie, NGC (which stands…
Flic en Flac
Indian-Chinese fusion cooking sounds rather fancy, but the reality is far simpler, featuring dishes like excellent biryanis and noodle dishes alongside…
Gueliz & Ville Nouvelle
Care for a pastry, or perhaps 200 different ones? Moroccan patissier Hakima Alami can set you up with sweet and savoury delicacies featuring figs, orange…
Chefchaouen
This lovely respite from the busy plaza has warm, comfortable candlelit seating, plus views over the kasbah from several terraces. The service can err on…
Cape Town
With exquisite decor and a menu offering more than just sushi and sashimi, Tomo has quickly become one of Cape Town's top spots for Japanese cuisine. The…
Mindelo
Near the waterfront, Nautilus has an open-air courtyard with a sizzling grill where you can get tasty plates of char-grilled tuna, grouper, octopus,…
Tangier
Rachid, the owner of this affordable medina restaurant, is passionate about nutrition, so he makes all of his preservative-free tajines, soups and…
Port Louis
Inhabiting its own pontoon across the harbour, the Deck wins plaudits for its setting, which is slightly removed from the clamour of the riverside bars…
Addis Ababa
One of a handful of traditional theatre-restaurants in town, the excellent Habesha 2000 has low-slung wooden seating, a full portfolio of traditional…
Marrakesh
Squeeze yourself up the stairs and onto the teeny Med-inspired mezzanine of this pocket-sized cafe and prepare for a treat. Corner Cafe's simple menu of…
Kampala
One of Kampala’s most renowned restaurants, this gorgeous spot looking out over the leafy grounds of the Emin Pasha hotel has an ever-evolving fusion menu…
Johannesburg
Pan-Asian chef Su-Yen Thornhill cooks up delightful ten-course dinners – complete with hilarious, Oscar-worthy running commentary – most Wednesday…
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