food
The art of pisco: what makes Peru's signature spirit?Apr 15, 2019 • 6 min read
In the lush valleys of southern Peru, every year between March and April, grapes designated for pisco are harvested, fermented and distilled in order to…
Lima Around Travel Stories
artHow to live like a local in LimaMay 9, 2018 • 5 min read
Six years ago, Lonely Planet Local Agnes Rivera traveled south along the Pacific Coast and landed in Lima, Peru. Quickly charmed by the capital city’s…
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