Get fruity at this cider-maker outside of Cygnet that uses eating apples and pears, as well as squeezing out Australia's first natural cherry-apple cider and seasonal ciders, such as blueberry, strawberry and quince. Mop up the tasting with a crepe or galette from the Pandemonium food van parked in the courtyard.
Pagan Cider
The Southeast
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- placement: superzone
- path: Destinations/POIs/superzone
- possible size: [970, 250], [970, 90], [728, 90], [1, 1],
- targeting:
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